How to Make Applesauce | Easy Amazing Homemade Applesauce Recipe

[@richardreandeau7078]

Hi Matt, it's me Richard Reandeau, sorry I haven't talked to you in a while, I just wanted to let you know that I made applesauce like you showed in the video and it came out perfect, what I do when I make applesauce is I put a teaspoon each of the following, cinnamon, ginger, nutmeg and cloves, my sister and my nephew tried it and they loved it, keep those videos coming, have a nice weekend and i'll talk to you another time

[@inthekitchenwithmatt]

Thanks, Richard!! Glad you made it and liked it.

[@richardreandeau7078]

@@inthekitchenwithmatt You're welcome, hope you're having a good weekend, keep in touch

[@inthekitchenwithmatt]

@@richardreandeau7078 Thanks! You too!

[@richardreandeau7078]

@@inthekitchenwithmatt You're welcome

[@juliawalker2977]

Instead of sugar I used honey and it was fabulous. Used the food processer and fed it to the toddler and no sugar rush. The honey and cinnamon made my house smell like heaven.

[@inthekitchenwithmatt]

Awesome!!! :) So glad you tried it and liked it. :)

[@destinnywelch7067]

@@inthekitchenwithmatt hi

[@destinnywelch7067]

Huh i

[@destinnywelch7067]

@@inthekitchenwithmatth

[@destinnywelch7067]

@@inthekitchenwithmatt hi

[@Neyobe]

Awesome! I never thought I needed this until now

[@inthekitchenwithmatt]

Thank you! :)

[@Lulumaquille]

Hey Matt ☺️ Great recipe! We're very fond of apple sauce in France 😉 I love making it too and also love it on the chunkier side! And sometimes I like eating it, adding a couple table spoons of plain yogurt. Since the apple sauce is already sweet, I don't add any more sugar and it's delicious! A specially if the apple sauce is still hot and the yogurt makes it just the right temperature to eat it right away 😋 it's so yummy! Take care! ☀️

[@inthekitchenwithmatt]

Thank you, Lulu!! :) Take care as well!

[@sumintraali7222]

Thank you for sharing this I'm going to make it

[@inthekitchenwithmatt]

You are very welcome!! :) Good luck, let me know how it comes out. :)

[@paulaibarra4996]

Omgggg I'm in love with apple sauce thank you for thissss

[@inthekitchenwithmatt]

You are welcome, Paula! :)

[@LauraLopez-hl6by]

This is great ! Gonna make some for my fiancé he loves applesauce 😁

[@inthekitchenwithmatt]

Thank you, Laura! Yes, please do, and let me know how it turns out. :)

[@lindadeverter6280]

Hey matt applesauce looks sooogood.i will make some Thank u for sharing. Hav a good. Day.

[@inthekitchenwithmatt]

Thank you, Linda!! :) :)

[@cookie03127]

Looks delicious

[@inthekitchenwithmatt]

Thank you! :)

[@SparkyStarLPS]

I love apple sauce, I'd like to try making different sauces with different fruits as well, and maybe mix them up together!

[@inthekitchenwithmatt]

Awesome!! Yeah so fun and easy to make.

[@allysanchez5630]

I love applesauce

[@inthekitchenwithmatt]

I do too!

[@jessicaarancibia6477]

Looks delicious 😋

[@inthekitchenwithmatt]

Thank you! :)

[@Travelmountainroads]

Great video Matt!

[@inthekitchenwithmatt]

Thank you so much! :)

[@MissKatelynLindberg]

Its delicious added to oatmeal while cooking 🤓

[@inthekitchenwithmatt]

Yes!

[@jasminehubbard6217]

Hi matt the applesauce look good

[@inthekitchenwithmatt]

Thank you, Jasmine!

[@jasminehubbard6217]

You welcome,matt

[@ameliaf8337]

Looks so yummy! I would love to make this 😀😃😁

[@inthekitchenwithmatt]

Thank you!! :) :)

[@---Joy---]

🍏 YUM!! 🍎

[@inthekitchenwithmatt]

Thank you!

[@farahvogue6715]

Thanks Matt

[@inthekitchenwithmatt]

You are welcome! :)

[@peppermintpearl5962]

Aaa this is perfect because I recently got braces!

[@inthekitchenwithmatt]

Awesome! Glad you like it! :)

[@bujiknits]

hi Matt...can you freeze in the mason jars also? any tricks to do that? don't want glass shattering all over. thanks! meg

[@inthekitchenwithmatt]

Hello! Most mason jars are freezer safe. Check out this blog post. www.foodsaver.com/blog/archive/2015/september/how-to-seal-and-freeze-jars.html

[@bujiknits]

@@inthekitchenwithmatt exactly what I needed...thank you! meg

[@inthekitchenwithmatt]

@@bujiknits You are welcome, Meg! :)

[@inthekitchenwithmatt]

@@bujiknits Also if you did traditional canning you would not need to freeze it.

[@jessicaarancibia6477]

I’m doing the Apple sauce 😀

[@inthekitchenwithmatt]

Awesome, Jessica! Good luck, let me know how it turns out. :)

[@minniegibson8722]

Thank you.

[@inthekitchenwithmatt]

You are welcome!

[@diggahrockhounder6428]

Making some to go with tonight’s roast pork, with a touch of maple syrup maple 🍁 🇨🇦 😋

[@inthekitchenwithmatt]

Awesome, how did it turn out???

[@diggahrockhounder6428]

@@inthekitchenwithmatt fan-friggen-tastic! I’m going to make the muffins today with the leftover apple sauce 😋

[@inthekitchenwithmatt]

@@diggahrockhounder6428 Awesome!!! :) Let me know how you like the muffins. :)

[@infinitedrawings7851]

COOL!

[@inthekitchenwithmatt]

Thank you! :)

[@gargargargary]

which is it...1/2 or 1 cup water?

[@inthekitchenwithmatt]

1 cup of water, like I, mention in the video. The video description is wrong. I will fix it. :)

[@suzanbeverlyhills2310]

👍

[@inthekitchenwithmatt]

Thank you! :)

[@Cvs-om3hd]

Do have to use sugar at all

[@inthekitchenwithmatt]

No you don't have to add sugar if you don't want to.

[@yinyanchan]

Looks sooo good! Do you want to adopt a daughter? LOL....

[@inthekitchenwithmatt]

LOL and thank you! :)

[@asimhusain8087]

He could of used a funnel when putting it in mason jars

[@inthekitchenwithmatt]

Not unless it is a special jar funnel. Normal funnels have too small of holes.

[@asimhusain8087]

@@inthekitchenwithmatt thanks for the feedback hope to see more videos in the future

[@inthekitchenwithmatt]

@@asimhusain8087 You are welcome! I have nearly 700 videos on my channel :) Lots to watch if you like. kzbin.infovideos

[@sharonhamilton6107]

If making for babies, cut back on sugar. And cinnamon

[@inthekitchenwithmatt]

Or if you just want it to be healthier over all :) It is a very easy recipe to adjust.

[@dragons8822]

Also looks like you like it on the runny side, not thick at all. Why not use a funnel so you don't keep getting it all over.

[@inthekitchenwithmatt]

It is plenty thick, if you want it thicker you can easily cook it longer.

[@dononeal3313]

After I cook my apples I just ladle some of the juice off before blending it, that way it is thicker

[@donnapatacchiola6942]

Honey is always healthier than sugar

[@inthekitchenwithmatt]

Then use honey

[@maryans1067]

First comment lol❤️🤩

[@inthekitchenwithmatt]

lol nice!

[@dasquad_yt942]

OMGGGG DELICOUSSSS S:OO

[@inthekitchenwithmatt]

Thank you!

[@dasquad_yt942]

@@inthekitchenwithmatt no problem i tried out the recipe and it worked!

[@inthekitchenwithmatt]

@@dasquad_yt942 Glad you tried it and liked it!

[@AskiIskwew]

Most people are allergic to cinnamon. "There is a broad range of cinnamon substitutes, such as allspice, cardamom, nutmeg, mace, ground cloves, ginger, anise, vanilla extract or vanilla beans, and more." By John Staughton (BASc, BFA) last updated - February 02, 2020

[@inthekitchenwithmatt]

No, that is incorrect. While cinnamon allergies are probably the most common spice allergies, "most" people are not allergic to it. But here is a simple solution, if you are allergic, don't use it! :) Also those substitutes don't tase like cinnamon, sorry to say. But you can certainly use whatever spices that you want. www.healthline.com/health/cinnamon-allergy "Spice allergies make up about 2 percent of allergies" 2 percent is not "Most". And another quote "A small percentage of people experience an allergic reaction after ingesting or coming into contact with cinnamon"

[@donnapatacchiola6942]

White sugar is so bad for you

[@inthekitchenwithmatt]

Then don't use it. :)