HOW TO MAKE AUTHENTIC TUO ZAAFI FROM SCRATCH | TUO ZAAFI STEW | AYOYO SOUP | TZ FROM SCRATCH

[@toptenlist5080]

There are three undeniable things about sweet adjeley 1. The neatest Ghanaian youtuber 2. The one who uses the best lighting quality 3. The queen of fun and fast cooking and not forgetting her sweet voice please Pin this😍

[@SweetAdjeley]

Awww🥰🤗Thank you soo so much ❤️❤️❤️

[@ireneesene143]

Q

[@ireneesene143]

@@SweetAdjeley qq

[@ladysophie3661]

@@SweetAdjeley Hi there!! I like the way how you cooked your meat!And the frozen jute leaves (Dahon ng Saluyot) is like inmy country Philippines !! We called it Saluyot nite leaves!!!

[@evelyndadzie1681]

Q

[@mackenzymensah]

Who else has noticed she has the perfect tool for every recipe? Love her ❤️

[@learning5188]

One of the best cooks (chefs) I've seen across all platforms. Not one of the best African, person of color, Black, Ghanian...she is one of the best across all genders, ethnicities, nationalities, and "colors". Adjeley, you have inspired me to do what I know, and that is make great food and teach others too. Thank you for your knowledge and screen presence.

[@abigaildaniels4587]

Staying in the north part of Ghana for 8years,and learning this from the northern and watching u ryt now,,is exactly how is done dear. You nailed it. Ma habo 2😀.

[@SweetAdjeley]

Awwww Yayyyy👏🏽👏🏽👏🏽🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️💃🏽💃🏽💃🏽Thanks mama❤️❤️❤️

[@jvmiriamasare4913]

Tfhgjdjggdhdggdfeey

[@pattysimpson702]

bay))))

[@ashylaars5157]

This looks really good and definitely deserves a thumps up. I'd like to share what I learnt from my mom and grandma though. So with the TZ, I was taught not to add too much cassava flour cuz even though it makes it soft, it spoils easily and the TZ looks brownish instead of white. So if using assuming 2 cups of corn flour, the cassava flour used is like half a cup. So for those who like their TZ white or like to reserve some TZ for the next day (my mom says it tastes better overnight😄), this tip is for you. BTW, you can equally get the softness you want even with less cassava flour.

[@SweetAdjeley]

🙏🏽🥰Thanks for the tips, still learning😘✌🏽❤️

[@maameadwoa9659]

Standing in my kitchen and I suddenly start singing Sweet Adjeeeley...this is what this channel has done to me😂😂😂 I’m so glad I found you Sweet Adjeley

[@SweetAdjeley]

Awwww🥰🤗I love you😘✌🏽❤️

[@josephinethomas1778]

🤣

[@shinemensah352]

Thought I was the only one....

[@Prayerpartnerinternational]

I am from Kenya and I am a huge fan,I am sure I can comfortably survive in Ghana with all the knowledge I have gather from your channel. This too is a delicacy in the western part of Kenya. The Jute and Okra we call "mrenda na binda" the Zaafi we call "ugali WA muhogo" and the tripe plus goat and cow meat me cook differently. The tripe which we call "matumbo" is cooked on its own and so is the cow's meat which we call "ng'ombe" and goat's meat which we call "mbuzi" ...so the meats are three different meals.....😂... I love everything about it...

[@nanayaa3511]

Wow three different meals indeed

[@SweetAdjeley]

Awww🥰🤗Thanks for your support and for teaching, I’m learning ❤️❤️❤️

[@Nanajay1]

Vivianne daisy You will survive, the white people are surviving so don't worry u will 👌

[@fredosei5088]

Vivianne this is not Ugali, but you should try it one of these days to see

[@Prayerpartnerinternational]

@@fredosei5088 I should...hook me up

[@robertschwerin6496]

I’m the first person to comment 😂😂😂....All sweet members should gather here and give a 👍🏾

[@lindanaalokun6181]

Where can you get all of the local ingredients if you are not in Ghana .

[@SweetAdjeley]

😘😘😘Thank you

[@SweetAdjeley]

Linda Naalokun please check your local African Market

[@lindanaalokun6181]

Sweet Adjeley thank you

[@enlmills]

No you're not. This time I was first here. Ask our Sweet herself.😁😄😃

[@melakumengeshagenet3031]

I’m from Ethiopia 🇪🇹 but I like the way you are cooking and I’m going to try it and to make surprise for my best friend of Ghana 🇬🇭 Thank you for sharing sister 🙏🏾🥰

[@SweetAdjeley]

Melaku mengesha Genet awwww🙏🏽🥰Thank You

[@blikisschannel8454]

Where r my northern people? gather here and let's give her a big thumbs up 👍

[@SweetAdjeley]

Awwwww🙏🏽🥰Thank You ❤️

[@indulgewithiti]

she nailed it👏👏 well done @Sweet Adjeley ki yi kokari 💯

[@SweetAdjeley]

Indulge with Iti Thank you 🙏🏽

[@doriskwarteng4797]

@@SweetAdjeley n .

[@FaustyNelly-ft2qu]

You are too much, well done

[@MAMa-jb6by]

I followed the way you made it, it was my first time making it, it came out perfectly all my family loved it Thanks for sharing.

[@SweetAdjeley]

Mary Ahenkora awwww👏🏽👏🏽👏🏽😘✌🏽❤️

[@atibupetra4247]

And you wonder why women are failing to cook when we have our chef teacher. Bless huni#sweet team we love you

[@SweetAdjeley]

Awww🥰🤗I love you much more❤️❤️❤️

[@rochelleokido8944]

I made this and it was so amazing!!! This was the first actual authentic dish I've ever made (born and raised in Canada lol) but this turned out amazing. It tasted just like the TZ I had in Ghana. Thank you so so much!!!

[@SweetAdjeley]

Rochelle Okido aww Yayyyy 👏🏽👏🏽👏🏽🙌🏽I’m soo happy

[@maibege761]

It seems that we have similar cuisines in sub-Saharan Africa. This is a combination of northern Nigerian dish and western Nigerian soup. The TZ is known as tuwon masara in northern Nigeria made from plain corn flour. The ayoyo soup is ewedu the delicacy of the Yorubas from western Nigeria although prepared mostly without okra and enjoyed with the stew containing big cuts of 'shaki', 'towel', 'round abouts' (a combination of cow intestines). Basically other tribes prepare a mix of corn flour and cassava flour to get an elastic corn meal and enjoyed with any soup.

[@chinwemma]

I was going to say the same thing.

[@deyall-rounder1052]

True

[@ayomipoamiola542]

Exactly!

[@kubailekwot8249]

Northern Nigeria actually has a soup called a yo-yo just made slightly different from western Nigeria. We make ours in one pot with the soup but it’s called ayo-yo too

[@roynique5218]

we actually cook the soup the sam way you described. No proper northern or any tuo zaafi joint in ghana will prepare the soup without, yemadie( shaki) wele( kpomo) beef, intestines etc. it’s more like a soup with assorted meat. nigeria and ghana has a lot in common. I can eat most regular nigerian food anyday as a ghanaian.

[@bridgetandrews6070]

I just finished eating mine ooo..this was my first time and it tasted good. My dad loved it and he has requested to eat again but I added Salted fish to my palm oil and it was nice

[@darnellchapman1464]

Those who take time to enjoy and cook food from other countries will find the joy of cooking.My best friend is from Ghana.Job well done.You folks can cook.

[@SweetAdjeley]

Awwww🥰🤗🙏🏽Thank You

[@Kiki-Ray]

I've never felt like eating tuo Zafi until I saw the picture. Adjeley baa gbe w) ee Yehowah🙆

[@SweetAdjeley]

Rachel Nartey 😂🙈awww🙏🏽🥰Thank You

[@temiladealamudun5063]

Yoruba people from Western Nigeria eat this soup with fufu, eba or amala. Delicious 👌❤️

[@chinwemma]

Can't believe I only just discovered you. Tuwo'n zafi means sweet tuwo, in Hausa Northern Nigeria and called Alibo or Nni oka in the eastern part. The soup is ewedu in the West, like @Patience Odili pointed out. I've always wondered why the hell Nigeria and Ghana are two separate countries. It's total delight watching you cook. Haven't been able to tear myself away.

[@wedjongkwowe4679]

Tuo zaafi means hot tuo

[@veraashong7278]

Sweet neat Adjeley tuo waaw that look good

[@SweetAdjeley]

😂🙈

[@napthess4335]

I just love your cookwears

[@SweetAdjeley]

Thank you ❤️

[@abigaildzormeku6473]

@@SweetAdjeley can you do a video on just cookware, their names and uses? Your cookware are amazing.

[@beatriceboateng79]

All the 25 people who disliked this amazing recipe, I will remember you in prayers...🙄

[@SweetAdjeley]

😂🤣aww🙏🏽Thank You my darling❤️❤️❤️

[@dicta_bbb]

I started salivating immediately I saw the food,😋😋😋

[@SweetAdjeley]

Blessed Benny 😁😘✌🏽❤️

[@sgreeni]

Girl, I fall in love with the food you make your soothing voice so I forget to like. I am going back to like.

[@SweetAdjeley]

The Savvy Entrepreneur awww🙏🏽🥰Thank You

[@christianamills9516]

Good cook 👩

[@maringhabiba1093]

Looks like northern Ghana shares same cuisine with northern Nigeria. This is tuwo and ayoyo soup. One love to Africa✌🏿. What brand of blender do you have there please?

[@SweetAdjeley]

Yes oo we are the same🥰❤️I used a Magic Bullet please

[@mayampemdarko2173]

Yes ooo Sister... Very delicious meals originated from northern part of Ghana, however, it is being enjoyed by all Ghanaians now. We call it Tuo Zaafi. TZ or de3 ehuo with same ayoyo soup and okro .. We are one people sister... 😀

[@jvmiriamasare4913]

@@SweetAdjeley Rte it y

[@deidrehammond7290]

Yes, Northern Ghana and Northern Nigeria, have the same cuisine, and in fact the northern parts of West Africa is home to the Hausa tribe, who were normads. Hausa, which is a Northern Nigerian language, is one of Ghana's 42 languages.

[@lelscocktails2896]

Sweet ..Thanks a lot.i tried the TZ and was a hit.I was dreaming about this food even at mass.soon i el turn tuowura

[@marymensah8774]

Just yesterday my husband asked if you have a video on TZ 😂🤣. Thanks sweet 😍🙏🏿

[@SweetAdjeley]

Mary Mensah awww😘✌🏽❤️

[@chanorou2075]

Eeeeeiiiii 🤣🤣🤣🤣🤣🤣

[@marymensah8774]

@@chanorou2075 🤣

[@giftyagbodjan9400]

My mouth started watering before watching the video awww I miss Ghana.

[@SweetAdjeley]

Aww❤️

[@gloriaa610]

I remember when you tried this first in one of your Ghana vlogs and didn't like it 😂😂. Glad you like it now❤️

[@SweetAdjeley]

😂😁🙈yes ooo lol😘✌🏽❤️

[@ladygertrude2177]

Your family is lucky to have you

[@naomiadams938]

Wao Sweet that was mouthwatering presentation 😋👍🏻✌🏼😘

[@SweetAdjeley]

🙏🏽🥰Thank you

[@AfrikQ10]

These dishes are nice to serve fufu, and banku individual servings ( delicious soup and stews)

[@alhafizadam7702]

Absolutely amazing Ghana food I miss it too much, love and respect to this beautiful people from Chad 🇷🇴. Please should you share with us how to make groundnut soup and pumbnut soup with banko 😘😘😅😅

[@henriettabonsu282]

Wow I will learn how to cook this. I love tz and dnt know how to make it but with ur cooking I will know how to make it

[@labaikanuhu7554]

Yummy!!!!!.. PS:Instead of adding only the konkonte to the porridge,you can also mix the konkonte with the corn flour .

[@SweetAdjeley]

Ooo ok 👌🏽 I’m still learning, Thanks for the tip😘✌🏽❤️

[@labaikanuhu7554]

@@SweetAdjeley anytime sis

[@nazifamohammed8125]

Yes

[@nanayaa3511]

Thanks for the tip

[@NewEra644]

Yes my dear, only a little of kokonte needed.

[@anitaotoo3872]

We love you too thanks hun I'm much grateful I'm leaning a lot from your channel

[@dragoogie]

Lovely, I just finished mine and it’s delicious! Great tutorial and also this is my first time making this Ghanaians delicacy!

[@tinatash2081]

Nice one Sweer,, lookin yummy. Thanks for sharing.

[@SweetAdjeley]

🙏🏽🥰Thank You

[@ekwuyah2591]

I jx learnt something new. Never knew that's how it's made nd av never tasted it b4. But the way Sweet Adjeley did it, it looks so appealing. Will try nd taste it. God bless u, Sweet Adjeley.

[@SweetAdjeley]

You’ll love it my Sweet ❤️

[@christabeloduro631]

Indeed, Sweet Adjeley. So much love from Ghana 🇬🇭

[@BelleJaysKitchen]

In Nigeria we do add few drops of vegetable oil into the porridge to prevent lumps. Yummy 😋 😋

[@SweetAdjeley]

Oo thanks for the tip😘✌🏽❤️

[@BelleJaysKitchen]

💃💃💃💃💃💃Sweet Adjeley replied to my comment 💃💃💃💃💃 I'm gonna have a sweet dream tonight 😍😍😍😍

[@noraboateng3545]

How do u call that in 9ja

[@nanayaa3511]

Great tip

[@BelleJaysKitchen]

@@noraboateng3545 Tuwon Masara in the northern part of Nigeria

[@boadiwaaama644]

Sweet Adjeley does it from the scratch and it's amazing thumps up👍

[@SweetAdjeley]

Awww🙏🏽🥰Thank you

[@rabizubairu3934]

Thanks so much for the meal I wish I could taste it. But I am in northern Nigerian we do add a little bit of potash or baking powder to ayoyo

[@SweetAdjeley]

Rabi Zubairu 😘✌🏽❤️

[@rebeccaagbedam7538]

Thanks for sharing sweet.yummy

[@SweetAdjeley]

🙏🏽🥰

[@Fauziamoula]

Shiiii chai!! I mean capital Chai chai!! Girrrrl am more than the word proud of you oo, you came and you mean business and oh you snatched everybody's bowl 😁😁 you did that!! Everything carefully done beautifully. Tuo zaafi looking cute 👌Stew amazing 👌 Ayoyo gbamm and explanation on point. You did amazing job Sweety 👏👏😍😍😘😘

[@SweetAdjeley]

Awwwwwww🥰🤗😢Thank you sooo much mama, YAYYYYYY🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️😘✌🏽❤️

[@Favour4555]

👍my little girl just love to watch you cook ❤️

[@SweetAdjeley]

Marian Nkyi awww🥰🇬🇭I love her

[@jenniferogina5241]

The woman who thought me how to cook.....i luv her soo much 😍

[@naaadjorkormensahaj5880]

Eeeeeiiiii continental food madam 😍international food captain. Am bringing my banku oh for the stew ❤️❤️

[@SweetAdjeley]

I’m waiting for you😂😘✌🏽❤️

[@jycasare]

🤣🤣🤣🤣she is too much

[@milliskitchen5991]

this is exactly my mums style thats why i love you sweet adjeley

[@SweetAdjeley]

emmanuella bonsu awwwww🤗🥰I love you more❤️❤️❤️

[@ramatumuhammed6542]

Finally!! She cooked my Home town food😋😋

[@SweetAdjeley]

Ramatu Muhammed awww🥰🤗

[@akasbaakop3md502]

Trying this for the first time ever in my life.... Thanks for showing us... Now I don't miss home too much..

[@SweetAdjeley]

Akas Baakop3, MD 😘✌🏽❤️

[@nyaradhiambo]

From Kenya, will definitely try this with a few tweaks. We make a version of the cassava meal called ugali but purely out of maize flour. I've made Ugali with cassava, maize and millet flour mixture and it's amazing.

[@paboagye100]

I really like the way you cook, it is simple and easy

[@SweetAdjeley]

🙏🏽🥰Thank you

[@rachealtetteh4647]

So simple will definitely try it.

[@SweetAdjeley]

😘✌🏽❤️

[@vivianowusu-adjei9075]

Wow very nice looking so yammering Thank for sharing 😗😗😗👌👌

[@SweetAdjeley]

🙏🏽🥰Thank you❤️❤️❤️

[@zainabfuseini895]

I could feel your excitement about nailing it. you did great this was the same way I was taught

[@SweetAdjeley]

Zainab Fuseini awwww yes oooo😂🙈I was sooo happy lol, Thank you❤️

[@animwaadavida7821]

Her voice alone , hmmmm♥️♥️♥️, the music is the best🙊🙊😻👍👍

[@AJCiti]

This looks so yummy! the style of dish is similar to the way nigerians do amala, love it and need to try

[@SweetAdjeley]

You’ll love it🥰

[@ibiyemifashina7005]

I’m Yoruba (South-west Nigeria). Your ayoyo soup is our ewedu soup (we rarely add okro though, or very little if the viscosity of the jute leaves is suspect). The tuwo zafi is similar to our “lafun” which is made from cassava flour, difference is we don’t add cornmeal. Cornmeal alone makes a different type if food which we call “eko”. In northern Nigeria, cornmeal is used to make tuwo masara. I love your channel

[@florenceakushie2662]

This simple i will definitely give it a try,

[@fatunsinafolakeolusola5322]

We refer to the ayoyo soup as ewedu soup in Nigeria

[@lucyjames5531]

In the northern part of Nigeria is also refer as ayoyo

[@jeniferaddico600]

I like watching your recipes cos you make it so simple. Thanks

[@SweetAdjeley]

🙏🏽🥰Thank you

[@acquahabigail6330]

@@SweetAdjeley please did you add cassava dough or only powdered maize and konkonte?

[@nanayaa3511]

Even if we are short of words... we'll let the like button do the talking 😘👍

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@Calltosavesouls]

Waow it looks yummy and beautiful and delicious. 🌷

[@SweetAdjeley]

Thank You ❤️

[@magaretfrimpong8855]

Sweet Adjeley...am bringing my bowl 🤝🤝❤

[@SweetAdjeley]

I’m waiting ❤️🥰

[@enlmills]

I was so excited to see you on Ghana tv. I am so proud of you my sweet sister.

[@SweetAdjeley]

Awwww🙏🏽🥰Thank you ❤️❤️❤️❤️❤️

[@albertaowusu9498]

Thank you so much for shearing my unique, that’s one of my favourite when I was in Ghana, mmmmmmm, what a mouth watering recipe, I’m gonna try that, maa has boo 2 ✌️✌️✌️.

[@SweetAdjeley]

😘✌🏽❤️

[@rafeekasfragrancekitchen4789]

Am a northerner and ayoyo and tz is my fav, tnx soiosoo much love you ,byee

[@SweetAdjeley]

Awww🙏🏽🥰I love you more ❤️❤️❤️

[@theThrivingStriver]

The way I've been waiting for this recipe eh!

[@SweetAdjeley]

😘✌🏽❤️

[@theThrivingStriver]

Sweet Adjeley replied? You really are sweet! Much love and grace!

[@theThrivingStriver]

I made some this evening Sweet Adjeley! It was😚😚😚😚. I had always wanted to make it but didn't know how. Thanks for making everything easy for us! God bless you!

[@Great_Antwiwaa]

@ Sweet Adjeley Thank you for the recipe. Tried it for the first time and it came out perfect

[@lydiaachala]

You did very well paaaa👌👍🥂.... you can also mix the corn and cassava flour together.. ( 1cup of corn flour will take 2cups of cassava flour.... sweet Adjeley ,you can dip the spoon into water after every scoop for that smooth scooping... God bless you for representing us from the north... gye wu 5 star ⭐️👍🥰

[@SweetAdjeley]

Yayyyy😘✌🏽❤️I appreciate you and Thanks for the tips😘😘😘

[@lydiaachala]

Sweet Adjeley 🤗🥰👍

[@lydiaachala]

Sweet Adjeley you are welcome 🙏

[@mercyasamoah1667]

I really love your cooks

[@ohemaapinamang]

This is my second time watching your and I must say am learning a lot u are the best✌❤

[@SweetAdjeley]

Ohemaa Pinamang awww🙏🏽🥰Thank You

[@emefatsipotey6233]

Thank you for sharing this recipe, this is easier to make than I thought.

[@abenanympha8723]

Our sweet Adjeley, you make cooking look so simple and easy. This really looks delicious,am going to try this out over the weekend. Thanks for sharing your beautiful cooking skills. You're just a gem.👌👌👌👌👍👍👍😘😘😘😘😘😘

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@abenanympha8723]

@@SweetAdjeley you very welcome sis.💞💞💞

[@shinz7249]

Wow what a delicious food with beautiful presentation well done new subscriber here take your✌

[@SweetAdjeley]

🙏🏽🥰Thanks a lot and a very warm welcome to you❤️❤️❤️

[@Fkumahlor05]

Well done sweet thank you for sharing 💖💖

[@alabiadeolaelizabeth2133]

I don't know what to say but I love💕💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💕💞💕💕💞💕💕 u more with this recipe 💋Av been doing this d wrong way but nw am doing it right

[@naaarduaschannel8140]

I’m always checking your page for new uploads....thank you ❤️❤️❤️🙏🏽🙏🏽

[@SweetAdjeley]

God bless y you for me ❤️❤️❤️

[@judysukhu9068]

I love your cooking! I've never had Ghanaian food....but you make me want to try it! Your voice is delightful and I was tapping away to the sounds of Sweet Adjelay? I am from the Caribbean.

[@SweetAdjeley]

Judy Sukhu awwww🥰🤗Thanks a lot and much love to you, you will love it if you try❤️

[@fifinewlifestyle9503]

I will try this recipe sweet Andjeley 👌💖

[@victoriahinidza2511]

Yummy thank you for sharing love your awesome cooking

[@adwoatrisha7658]

Been waiting for this recipe from you fir so long. Thank u

[@SweetAdjeley]

Awww🙈I’m sorry ❤️❤️❤️✌🏽

[@msgodsfavea4755]

Wow! Yummy😋😋😋. Sweet obɔ mɔdɛn waa diɛntsɛ👏👏👏. Ofainɛ hemɔ ✌ onu

[@SweetAdjeley]

🙏🏽🥰Thank You

[@blisscookbook695]

I didn’t know about the de-seeding the okra.. There’s always something new to learn from your channel 🥰🥰👌

[@leonorabotchway4728]

Wow! Very appetizing meal. Thank you for teaching us. Thumbs up for you Sweet Adjeley

[@parlefrancaisavecadjoa5650]

Merci infiniment pour ce magnifique voyage culinaire, Adjeley! I did not know that, thanks sister for taking us trough the entire country to show us different typical dishes of Ghana 👌, medase, 😍😘

[@SweetAdjeley]

FRANÇAIS ET CUISINE AVEC ADJOA awww my love Thank you❤️❤️❤️

[@korkorsaanoh6814]

Your work done is very neat , we thank you madam . Thumbs up 👍

[@temiladealamudun5063]

Haaa! We eat this food in the western part of Nigeria. It's a Yoruba tribe food. I’m Yoruba and we call it ewedu and obe ata din-din or ewedu and red stew. 👍👍❤️❤️❤️❤️

[@SweetAdjeley]

Oh I love that stew obe ata din din😘👌🏽✌🏽

[@rachelafutu6326]

The blended spice to be precise. Thanks a lot for all your recipes.

[@tastycity]

This looks absolutely delicious sweet! I love tuo zafi, i lived in the northern part of Nigeria and we usually eat this alot. I'm bringing my plate 🙈😍

[@SweetAdjeley]

Tasty City I’m waiting for you my darling❤️❤️❤️

[@frimptop.9813]

for Nigerians this is Amara (nkonkote or Touzafi) for Ghanaians. God bless every one on this chenel

[@ayomipoamiola542]

The Yoruba call this Ewedu...

[@roynique5218]

@@frimptop.9813amala is different from you zaafi . totally different recipe .

[@hannahdankwah6364]

International food captain👩‍✈️💕

[@lavikuslady]

I like using the first ayoyo leaves better than the second one. The first looks fresh and more slimy. I do add dawadawa to my stew as well. But yours too looks good 😋😋😋 thank you ☺️

[@SweetAdjeley]

Aww🙏🏽🥰Thank you ❤️

[@lavikuslady]

Sweet Adjeley you’re more than welcome 🙏

[@ireneakweteh5490]

So I did yesterday and it was nice wow Thanks so much sweet Adjeley

[@aj5092]

It looks delicious. I know it will taste better. Sweet Adjeley, I love you. I am coming for my share oohh 😂😂😂

[@SweetAdjeley]

I’m waiting for you 🥰🤗I love you much more❤️❤️❤️

[@malka4g488]

Your best is waaoow,intact everything of you,bless dear

[@SweetAdjeley]

🙏🏽🥰Thank you

[@josephinea.7239]

I will try one day for my ten year daughter, she's disturbing me,thanks so much Sister 😍😍😍

[@SweetAdjeley]

She will love it❤️

[@zacksam8613]

WOW ❤ 👌 👏 😍 👍 🥰 l love it. I have remembered Ghana, Kumasi, Akwatia line 👍👍👍👍👍👍👍

[@gwendolynboahemaa2216]

I've never tried tz before bt this recipe has got me thinking. Nice job sweet♥♥♥

[@SweetAdjeley]

Yayyyy 😂you’ll love it🥰

[@georgianaadda604]

This is a delight to watch, and love the background music as well

[@SweetAdjeley]

🙏🏽🥰Thank you

[@guitargirl2775]

Owwww i just made this, dunno if m stew tastes exactly like yours Bcs of some spices for the blended cube which i don't have but thank you, thank you, thank you very much

[@nanayaa3511]

Good job

[@SweetAdjeley]

I’m sure it was delicious my darling 😘✌🏽❤️

[@ms.1207]

I love your videos sis,from Trinidad and Tobago. Now my husband is going to be a happier man❤