How to Make Baked Crab | Rick Stein | Jack Stein

This recipe that Rick was inspired to write after a sunny day visit to Cromer on the Norfolk coast is a celebration of great British ingredients. After returning home to Padstow, where Cornish brown crabs are landed in abundance, he set about pairing it with another favourite from his Seafood Lovers' Guide TV travels - Berkswell cheese (use Parmesan if you can't get it). Watch Jack recreate it and cook along at home.
Find more recipes and cookery inspiration at rickstein.com

[@trace8153]

TOTALLY LOVE JACK HA FROM AUSTRALIA

[@scarlettvschultz]

Can’t wait to make this. Looks so Yummy 😋

[@RickSteinRestaurants]

Let know how you get on.

[@andysmith819]

I could almost smell and taste that dish! Thank you 😀

[@RickSteinRestaurants]

It's a gem.

[@SeanKennedy-nd3dk]

Thanks 🙏❤😊

[@leonhardeuler675]

I don't think this was meant to be uploaded. 2 in one day?

[@astroboirap]

stop whinging

[@RickSteinRestaurants]

bonus recipe :)

[@LadyB_miniatures]

@@RickSteinRestaurants🎉

[@FG-gt8om]

che bravo! ciao!!!