How to Make Baklava | Baklawa | Turkish Street Food Dessert Baklava | Baklava Rolls | Baklava Pins

How to Make Baklava | Turkish Desert Baklawa | Turkish Street Food Baklava | Baklava Rolls Baklava Pins
How to Make Baklava: Step-by-Step
My guide for how to make baklava
Preheat oven to 350 degrees F
Make the Honey Syrup
Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat. Add lemon juice. Remove the whole cloves and let the syrup cool completely (it will thicken a little bit).
Make the Nut Mixture
In the bowl of a food processor fitted with a blade, add the pistachios, walnut, and hazelnuts. Pulse a few times to chop. Transfer to a large mixing bowl and add sugar, cinnamon, and ground cloves. Mix well to combine.