Рет қаралды 129,107
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Poti👉 / @taroroom
Hi, I'm TARO from TAROROOM.
The basic icing cream is here👇
• SUB/基本のアイシングクリームの作り方/ア...
This is a simple cookie that is easy to icing.
You can arrange it as you like.
■Recipe Notes
Ingredients
60g unsalted butter
30g powdered sugar
A pinch of salt
1 egg yolk
15g egg white
30g almond pudding
160g flour
Directions
①Place the unsalted butter in a bowl and let it soften to room temperature. (You can press it with your finger to make a mark.)
Leave it for about 20 minutes in summer and 2 hours in winter.
Alternatively, heat the mixture in a microwave oven at 200W for 30 seconds at a time, making sure it does not melt into a liquid state.
②Knead the unsalted butter to make it creamy.
③Add salt and powdered sugar and mix.
④Add the egg yolks and mix until creamy.
⑤Add the egg whites in two or three parts and mix until creamy. (If you add them all at once, they tend to separate.)
⑥Sift in the almond pudding and flour.
⑦Sift in the almond pudding and flour. Do not knead the mixture.
⑧Wrap the dough in plastic wrap and let it rest in the refrigerator for about 1 hour.
⑨Remove the dough and roll it out with a rolling pin to an even thickness. (about 5 mm).
⑩Hollow out the dough with a mold of your choice and place on a baking sheet covered with a cookie sheet. Preheat the oven to 180℃.
If the dough is soft, chill it in the freezer for about 15 minutes before putting it in the oven.
Place in oven and bake at 170℃ for 14 minutes.
Remove from oven and let stand until heated through.