How To Make Beef Bone Broth

[@gibsongirl6816]

I am a Covid Nurse..and learned to make and can bone broth from you guys. I nvr made the jump to pressure canning until months back doing this. ( forgive me..still only pressure canned this due to my schedule) I made it for my patient's. And I swear it's what made the difference. I lost very few and I swear it was bone broth, soups, and nutrition that made the difference.

[@sagawang5]

Wow u r Angel making this for patients

[@dag118]

You are a great nurse and an awesome human, to make them the bone broth!

[@gibsongirl6816]

@@dag118 Ty

[@Albanyoregonskywatcher]

So during covid-19 pandemic you fed patients with food you made at home? That's cool of you. Along with natural immunity and this bone broth does help.

[@kimberlysiddons]

My daddy was just diagnosed with stomach cancer……I am going to make some of this for him to drink when he isn’t feeling well. Thanks for sharing

[@frankieodom]

Just a thought for a video. What if you did a video “you know you are thrifty/homesteader/ etc when: like save your bacon grease, etc. I would love to hear all the little things people do daily to be economical. You have a great audience and great videos. Love ya!

[@pattismith8417]

That would be a great idea. I save my bacon grease but don't know how long its good for. What can I do with it besides fry an egg or fry potatoes?

[@lsdennis]

I love it that your cat's in the background most like wanting to learn how to can😅😅😅

[@marcellamunoz1602]

Nice , I made pork broth and my daughter came home from school and said she loved it. Going to add it to white rice for dinner with pork steaks. It has amazing flavor. Thank You Leisa 😀

[@sagawang5]

Good idea as I’m celiac & eat rice every meal. Trying this. Thx

[@1IrishTart]

I got ox tails with our beef order. They've been in my freezer for a while. Watching this video has inspired me to get going and make some bone broth!! Thanks for sharing!

[@SuttonsDaze]

That is awesome!

[@MillyRue]

I just finished mine today, we had bought a half of beef and had 2 pans of soup bones!!!!!! I made dog food out of the beef that came off the bone!! I had bought some roasts on sale and canned them up too!!

[@louannaskitchen4040]

Thank you for sharing! I canned chicken broth yesterday and made 2 batches in the instant pot bc I have a big family and can quarts. It makes a difference to make homemade broth and keeping immune compromised family members well.

[@labrysfarm]

You are so lucky! We have no butcher in our area and marrow bones at the grocery store is over 3.50 per pound. Just for the bones.

[@kimgapeach]

I love my 10qt instant pot. I got mine at Christmas time for 100$ dollars at Big Lots. What a find

[@Angela_Alaimo]

If you toss in the onion skins it adds to the deep color you want in a broth

[@vmhgreenwood]

I have read onion skins also “MAY” add to the positive health aspects. Have you ever tried this? Can’t wait to try this. About how many pounds of bones did you use? Is one kind better flavored than another?

[@Angela_Alaimo]

@@vmhgreenwood I currently use bones I get from a farm, but use bones from the 'garbage' meat. Yep, my bones fit that bill. Marrow bones, beef shanks, oxtails. That broth will rock your world. And afa more nutrients in the skin? Hey, it's another reason to toss them in

[@imeverywoman3582]

Leisa, girl, you are everything. I’m getting ready to make and can bone broth for the first time and I just knew that you’d have an outstanding video on this process. You have not disappointed!!! When I saw your video amongst all the others, it wasn’t even a question… Leisa for the win!!! Thank you!!!

[@SuttonsDaze]

You're too sweet. Thank you

[@danniemcdonald4903]

That bone broth looks delicious! I can just imagine jars of your broth and jellies shimmering in the sunlight on your windowsill (which is not good for canned foods, I realize). I never thought of buying bones, but will put them on my list!

[@FranEmerson-ij2ns]

I can't wait to do this!! Thanks for the recipe.

[@davidgarland949]

I am looking forward to trying this. I just got a pressure canner for my birthday. Usually I freeze it , but it takes up freezer space.

[@sagawang5]

I have Celiac Disease as well as Micro Colitis & bone broth helps coat & heal gut. Most important thing I do for my diseases

[@cheesehead6193]

This is exactly what I was looking into today. Haven't got a Instant Pot yet but I saw a slow cooker method. Thanks.

[@SuttonsDaze]

You are so welcome! A slow cooker or a roaster work wonderfully!

[@triplehornsheep2419]

Perfect timing! I pick up my side of beef in the morning and specifically asked for soup bones.

[@bettywhittington9654]

Yummy. I also made some because my DIL just had gastric bypass. Not sure if she can have it, but if she can't,I can.

[@angelsherbs311]

I am so glad u showed us this using the instapot. I am going to use this method from now on.

[@mollyjoy7820]

I added fresh ginger and turmeric to my last batch and it was delicious!

[@angelamckay5437]

That does sound good

[@cindy-ki8ex]

I think I will try that, it soundly so good

[@sagawang5]

I’m adding that to mine now when I drink it. Great idea. Thx

[@cathypayton4804]

How much ginger did you add

[@mollyjoy7820]

@@cathypayton4804 I added a two inch piece of ginger and a slightly smaller piece of turmeric. Since this post, I started fermenting the ginger and garlic into a paste and then added it just before serving to preserve nutrients. Delicious!

[@barbarannie]

bone broth is my vaccine against all sorts of viral things and bugs that are airborne. FOR ME

[@evonnevaughn1824]

Try this.... when you skim that hardened fat off, use a flat metal spatula! It slides right between the broth and the fat! I don't use a solid one, use the kind that that is slotted.

[@debbieanklam2099]

I've got my 2 canning books in my Amazon cart to order on payday Also have the dehydrating book that Darcy at purposeful pantry suggests. Can't wait to get them. I have them in my Kindle but I only have my phone and it is very hard for me to see. Can't wait to try this. I bought smoked ham hocks for ham broth. Appreciate you sister girl! .

[@cheryllamb8831]

I was almost as excited as you when I saw how gelatinous the cooled broth became! That is definitely done well Leisa. 👍

[@dag118]

So right about using every part of animal. I have my great grandmothers recipe for mince meat, says use the neck bones of the cow.

[@SuttonsDaze]

That is awesome!

[@marciannaprice1882]

Yummy! My youngest daughter is expecting her 1st baby...she asked for bone broth to help her with morning sickness..now I'm out..lol Went to our local processor bought around 40# of bones this morning..but never tried using my insta pot! Thank you for the idea!

[@diane4328]

Great video!. I use my instant pot as a slow cooker too with just a regular lid, works great.

[@sassyannie6292]

Oh yeah!! Next week is another full week of canning for me. Bone broth of all kinds is on the menu! I have the USDA printed version already to go. Last week canning sessions, I started using my instant pot. What a time saver! I had ugly chicken in the pressure canner on one burner, started heating my water bath canner on the other and used the instant pot to heat up my strawberry jam and again grape jelly. It was awesome! I can't wait use it for my broth. My local grocery store doesn't have any bones so I am on the hunt for a meat processing store. Thanks Leisa! You're the best!

[@lavernebufmack5091]

I always put the onion skin in too!

[@paintlady2268]

Lovely color!!! You had a much larger ratio of bones to water than I usually do, but then I simmer mine for 24 hrs.

[@ispysaidmylittleeye3489]

Hi, I'm watching you to learn how to can. You're a great teacher. You make it look simple so I'm really excited to get a canner and try some of your recipes. Thanks for sharing this.

[@marvelenelavigne7427]

I have never made bone broth, you made it look so easy , thank you.

[@mollysmith6055]

Wish I could have smelled your broth as it was cooking...I bet it was heavenly. That is one thing I haven't made because beef bones are too expensive to purchase here. So glad you got a nice batch of bones with your beef order. Thank you for showing us your process.

[@janelleroads6011]

4 hours for broth is fast. I've been making mine in the oven using my big turkey roaster. It takes 2 days at 250°. Will be trying this method, for sure!

[@lindabarrette]

Thank you, seriously! I will be making this next weekend and am soooooo looking forward to the benefits and sharing with loved ones. Thank you for taking the time to share your wisdom with us.

[@greenmouseguard]

Home made Bone broth is my favorite Beverage Enjoyed the video Thank you 🙏🙏 Linda from Ct

[@christinanoel2677]

I made my first ever batch of bone broth. I did stove top and it turned out beautifully. Canning it today! Question: Can I use the skimmed off fat for cooking? If so, in what ways? Do I just use it in place of oils? I can see using it for making a roux but are there other things? Thank you for your wonderful video! 💜 My 11 year old son had to have part of his intestines, part of small and part of large right where they meet, removed 10 years ago, so I constantly worry about his gut health even though the doctors say I don't need to. This will comfort this momma when I give it to him!

[@gumdrop023]

So weird that this video didn’t pop up on my subscription page at all and I only got the notification 5 days after it posted. Weird!!! Great video, I just canned some turkey broth and it is scrumptious 🤗🤗💯

[@THB7773]

Just what I needed because I've been looking into gut health, so this was so helpful, as always. I love your videos.

[@barbarannie]

Thank you Leisa. I can not believe how many throw raw bones in water and call it bone broth. That was not my understanding, so thank you for doing it correctly.

[@kathleenelliot5305]

That broth looks so wonderful. I'm like you, get cold in the spring. Thank you.

[@lauragreaves4128]

I can't wait to try this! I've only made chicken broth.

[@Woolmouse]

Lisa I had a question I'm hoping you can help. While canning beef broth I started canner. While waiting for the steam to come out so I could start my timer for 10 minutes I noticed leaking around the seal. When the little thing that pops up that starts all the steam coming out so you can start your 10 minutes I still had leaking around my seal. That little thing popped up I started my 10 minutes but still notice leaking around so I turned it off. Waited for the temperature to come and opened it up to check my rubber seal. When I opened the top a few jars sounded like they sealed.. pop.pop. I added a little vegetable oil to my seal and put the cover back on to restart the canning process. I was thinking that the pressure inside the canner would make them pressurizing And seal properly is that correct? I did go through the canning properly and now they are out of the Canner. So I guess my question is if something seals before you put it in the will it still properly in the canning process? I hope I made sense.

[@daybyday6263]

Thank you for this video, we just got our butchered cow and I ordered the bones also so I can make bone broth. Can’t wait to do this on Monday ☺️

[@SuttonsDaze]

Have fun!

[@aardyn8564]

With mine you can go backwards and then count down to the time you want. I think mine has a 5 hour max pressure cook.

[@linannebice6280]

I feel lucky to have my local amish for veggies..50# onions is 15.00..potatoes 50# 14.00

[@AndreaRuralMN]

My last batch I forgot to roast the bones and there wasn't much meat on at all so it was lighter flavor. Next time I'm roasting and putting in a roast too. I got 6 qts and had to spoon off about 3 qts of fat!

[@dashmo37]

I am so excited to try this! Thank you for sharing

[@danagreen9264]

Whst sbout red wine i love that flavor❤❤❤👍👍👍

[@SuttonsDaze]

If you like it, add it ❤

[@danagreen9264]

@@SuttonsDaze wow i put just a little red wine in a big crock pot just perfect😉😉😉thanks

[@lindaweber3083]

Love bone broth. Thank you, be safe.

[@katherinefox8124]

That's some beautiful broth! Tomorrow I'm going to the butcher shop to get bones.

[@chrisb5391]

Looks so good. I haven't canned any but I think this is on my list.

[@sheliajones8238]

I just love these videos learn a lot from you

[@sallywall4385]

I have an 8 quart and I do the soup, on Low Pressure for 3 1/2 hours and it comes out so gelatinous! You can actually use a spoon to scoop it out. I use the instant pot when I drink it.

[@carolbailey2289]

Easy on the tummy! Protein.

[@betterose9975]

Have you made a video about Pork Bone Broth? Is it different in what you add to the pork and do you place the pork bones in the oven? Lots of questions. Thank you.

[@susie.goodwin1356]

Roasting bones starts the softing of the bones for one, two it browns any meat on them and renders some of the fat as well as heats up the marrow. You get a deeper flavor and color of your broth as well. So it's wise to roast any type of bones for broth making.

[@martinawalsh3728]

Looks like a project for the upcoming weekend.

[@glendabrekke5475]

yes it is good and good for you. really feels good on sore throat

[@sharonmcintyre9034]

Thanks for letting us know about great sales

[@juliaconner5445]

Very helpful! Thank you, Leisa.

[@karenwest2670]

I’m going to do this! I think it will be so good. Thank you!

[@countryroads4932]

Oh yum! Bone broth is soooo amazing! I like to also cook up and can a batch of turkey broth around Thanksgiving. 😍 Thank you for your lovely videos!

[@countryroads4932]

Ugggghhhhh.....to early to spell everything correctly 😴☕

[@marlenea.1960]

Very informative and thorough. I learned a few things that I've been trying to find out, thank you!

[@sandravega5732]

And I like your supervisers

[@gardenstatesowandsew]

Thank you. I’m making bone broth. I added turmeric to it for my pain and inflammation. I hope it’s good. It smells good ❤

[@shirleyparker4969]

I have made pork broth and it's wonderful 😋

[@karalakies2033]

I'm making pork broth today, how did it turn out?

[@artkeepsave7206]

Do you think you could roast them directly in the roaster, if you were to use a roaster to make a bigger batch of broth?

[@rcrews44]

I was wondering the same

[@amylimberg5749]

I just used my Nesco to make a huge batch. Worked great! In the canner now.

[@edwardhensley1848]

I had some beef broth left over I bought from the store. I processed it at 10lb @ 20/25 min. Is that still ok to process store bought the same as home made. I just boiled it a little before canning.

[@nancydemarais3194]

Might want to consider adding a tablespoon or two to the pressure canning water to keep the lime scale down from the water. It makes cleaning the jars much easier. We're in Minnesota and have the same issue with our hard water here.

[@sharonafshari4485]

We put our garlic packets in a mason jar to trap the fragrance 😊

[@BluesySky]

How many hours do I cook the bone broth if I do this with my crockpot on HI? I don't have a insta pot.

[@sandravega5732]

That looks so good.

[@KellyS_77]

Could I pressure cook the bones the in the pressure canner? It works as both, right? If I pressure cooked them in the Presto, strained it into my largest stock pot (6 qt) then let the stock pot cool so I could skim it and eventually heat it up to liquify it, that'd give me enough time to clean the Presto between cooking the bones and using it to can the broth.

[@SuttonsDaze]

Yes you can

[@kathybradley9873]

I use my pressure canner to make bone broths quite often. My next session will be chicken bone broth done in it, have lots and lots of bags of chicken bones in the freezer that needs using up.

[@SparkyJoon]

Can I use bone broth I place of beef stock when cooking?

[@SuttonsDaze]

Yes

[@libbyhaynes8909]

I’m interested in making a bigger batch of bone broth. Could I use my presto pressure canner to make it?

[@SuttonsDaze]

Yes

[@libbyhaynes8909]

@@SuttonsDaze Thanks!

[@j3hallway231]

Beautiful broth!

[@jeanniewright2554]

You never mention cooking rice in the broth, or even diluting the broth to cook things in. Bonus points!!

[@michellemc4175]

Have you tried using an IP strainer/steamer when making broth? It’s so much better than digging around looking for all the pieces, and there’s no splashing when I pour all contents into a strainer (I’m messy). Also, if you use four layers of a flour sack type towel, it collects all the fat. Bonus! It’s such a shame the collagen breaks down once pressure canned. I try to remember to have a bit of broth jello before canning.

[@alert1006]

Very helpful. Thank you.

[@kaybarrett8619]

Great video!!!! Sista!

[@pinkpigletparker8703]

Ok, I'm confused. I had fat left over from canning Chuck roasts and I was going to make broth out of that. Now I get the concept I need bones, but should I just throw that out? I have the equipment that separates the fat. What should I do with it?

[@SuttonsDaze]

You can render it down for lard

[@pinkpigletparker8703]

@@SuttonsDaze ok? I think I understand. 😂

[@tmc1373]

@@pinkpigletparker8703 LOL!!

[@sararich2026]

Where did you get that garlic like that I don't use alit of it but every now and then it's nice to have on hand.

[@yerneedsry]

trader joes or Whole Foods.

[@theresamascorro2724]

Thank you so much for the sale updates. Much appreciated 😏

[@johnnyrobinson1111]

I like to eat it like jello Yum

[@tmc1373]

If I added maybe a little too much water but let it slow cook for 36 hours is it still bone broth and full of collagen? I also forgot to add the vinegar.

[@SuttonsDaze]

Yes it is, perfect and good

[@tmc1373]

@@SuttonsDaze thank you!

[@janinamcgirt2208]

How ironic that I wanted to make bone broth and your video popped up!! Yaayyy

[@patsyspaeth3809]

Can the bones be used again for another round of broth I do realize the next round will be a little less in prouduct but could be used for soups stews saving a bit of your first best product just a thought thank you

[@SuttonsDaze]

Probably not worth it.

[@danamarie8718]

I use my beef bones twice. The second round I double up the bones. I save the bones from two prior broths and use those. Still not as good as the first round but excellent in place of water for rice, pasta, or even vegetables.

[@6996katmom]

Should you roast chicken bones that came out of the freezer? Before making bone broth?

[@SuttonsDaze]

I would

[@LindaCBMediaGroup]

Leise, would you use non-organic beef bones to make the bone broth? I've been concerned about making and consuming bone broth due to the shortage of organic beef in my area.

[@SuttonsDaze]

I use any bones.

[@cathypayton4804]

Your awesome. Just the video i was looking for 🥰🥰

[@arvellataratuta2150]

I put carrots, celery, onion,garlic in my broth along with bones. Should the canning time be different, such as for vegetable broth?

[@danagreen9264]

Thats just beautiful😁😁❤❤

[@beckybrown3291]

Hey Leisa I heard you say that quarts only needed 25 minutes but when I canned my leftover turkey (in the broth) I also had quarts of just the broth. I gave them all 90 minutes (because of the turkey). Is the broth OK?

[@SuttonsDaze]

yes, its ok

[@lsdennis]

Hello I planted my peppers and onions Starters seeds how often should I water them🤔🤔🤔

[@lorisilva10784]

Yummy goodness! I'm feeling healthier already!! Love it! Great job.

[@janeschultz9951]

How do I get the booklet you gave from the National center for food preservation? Thank you!

[@SuttonsDaze]

amzn.to/3lmJH42

[@cathypayton4804]

How long would you cook broth in crockpot

[@MarsocRaider]

Anywhere from 12 to 48 hours

[@marygallagher3428]

Fantastic broth!

[@terrisylvester7870]

Can you mix beef, pork, chicken bones all together to make bone broth

[@wild_free_homestead]

Yes.

[@kathybradley9873]

One of the best gravies I ever had (at a restaurant) they used all the bones not just the beef bones to make the gravy. OMGosh it was so amazing. So I would say a great big yes.