HOW TO MAKE BISAYA PUTO MAYA AND DELICIOUSLY RICH SIKWATE

Published July 1, 2020
‪@thelmathecookingmama‬
#cebuputomaya #pinoyfavorite #putomalagkit
#cebucity #cebufooddelicacy#hotcoco #bisayaputomaya #bisayafavoritemerienda
#putomayasaprobinsya#bisayadelicacy
#howtomakecebuputomaya#pilipinofavorite #favoritemerienda #popularfood #familypicnic
#familyfood #familyfun #familygathering #soulfood #dessertrecipe #pinoyfood #pinoy
#pinoyrecipe #pinoymeryenda #pinoymerienda
#pinoylovescooking
This is another Sticky Rice Cake recipe that my friends and family are waiting for “PUTO MAYA”. It is my pleasure to share my recipe to all of you as well as of how to make it. It’s always been our favorite merienda. This can be eaten alone or eat it with SIKWATE they’re perfect combination when paired together!
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[@pusakuching]

this looks amazing! thank your method and recipe!

[@teresahoyt5750]

Hala oi! Lami kayo tanawon!! Makalaway. Haha. I have been craving this throughout my pregnancy. Time for me to try to make this! Thank you.

[@pedring866]

Npaka sarap nyan wala dito sa manila nyan! Kakain ako nyan paguwi ng cebu!

[@thelmacochea9949]

Yummy foods goidnews

[@winahernandez5592]

Thank you so much for sharing this recipe! It reminds me of my childhood. I can't wait to try this!😅😊

[@kakeiouevangelista1640]

this is my favorite breakfast meal 😊🤒 nice tutorial 👍🏻

[@sagittariusgirl2813]

Wow kalami. Thanks for sharing your recipe, so far this is the best recipe of puto maya.

[@thelmathecookingmama]

@Sagittarius Girl, thank you so much. I share only the best! I’m glad you enjoyed it😊

[@Dudzaguelo]

Helow bagong kaibigan..sarap naman nyan..i am your new friend let us ask Gods blessing in our journey here.thank yiu for sharing this vedio..HVE A HAPPY NEW YEAR WITH YOUR FAMILY!!

[@remelflestado9244]

The accent is lovely. It reminds me of all my Tita.

[@hcm4019]

Paborito sa mga bisdak!

[@daisylupague1744]

I like the way you make it so yummy

[@virgiegreen9966]

I like this in wrapping the putomaya in banana leaf.

[@thelmathecookingmama]

@ Virgie Green, Puto maya in banana leaf is the best!

[@mariettanielsen7599]

Oh, thank you for sharing your recipe. It looks easy to make. I'm also from Visaya and I miss this rice cake.

[@thelmathecookingmama]

@Marietta Nielsen, thank you! This is my favorite of all time. I always have it in my freezer along with my biko. I love them!

[@jeremiasdevin7295]

i realize Im kinda off topic but does anybody know a good place to watch new series online?

[@gagecharlie8448]

@Jeremias Devin lately I have been using flixzone. You can find it by googling :)

[@shilohkhalid7588]

@Gage Charlie Definitely, I've been watching on flixzone for years myself :D

[@jeremiasdevin7295]

@Gage Charlie Thank you, signed up and it seems to work :D Appreciate it!!

[@amydagami310]

Yummy 😋😋😋, i make this one tomorrow 👍 thanks for the recipe 🙏

[@thelmathecookingmama]

@Amy Dagami, your very welcome! Thank you for the support and don’t forget to share the outcome here.

[@charryscookingvlog6358]

Good tutorial of how to cook puto maya nice, thanks for sharing thumps up.

[@lipzlipz9949]

Wow sarap

[@PinayAdventuresUSA]

Maghimo ko karon thanks ur recipe

[@thelmathecookingmama]

@ Pinay Adventures USA, Enjoy dai, akong freezer dili mahutdan ani

[@MadernaMadora]

hi po galing nyo po mag luto tinikman ko po

[@babylyndiva9891]

Yummy 😋😋😋😋

[@joy39894]

I'm impressed how well you explained the procedure. #bookmarked

[@thelmathecookingmama]

@ Chris Angela, I did my best so anyone can try my recipe gets the same outcome, yummy Puto maya. Thank you for the kind feedback.

[@evaduberek353]

Ga laway ko ana imong puto maya. Thanks for the technique! I will try this soon.

[@momster4294]

Very nice sis!

[@rbalagot58]

I don’t cook but my wife will try this.

[@thelmathecookingmama]

@RBt thank you and let me know how it turns out, I would appreciate the feedback.

[@CocoyLoversVlog]

Oh i miss puto maya, i will try to cook it soon. Thanks for sharing. Done support. See you around.

[@Kuya243]

lami kaayo na ganahan ko ana kay cebuano man ko'

[@thelmathecookingmama]

@Jerahmeel Cui, thank you, yes indeed! Cebu Puto maya is delicious especially Puto maya sa carbon parat parat nga tam-is tam-is 😁

[@angelbercilla8014]

Magawa nga tu

[@meleciocostanilla8801]

Para naku d best ni nga puto maya nga napanuod ko dito s youtube,matawag nakung perfect nga pagkaluto,naglaway gud ko,hinumdom kos among silingan s probinsya s cebu nga maglako everymorning saiyang puto maya nga tag 5pesos,wowww😋😋😋

[@thelmathecookingmama]

@Sylvia Aragon, Thank you.

[@MitchaiiBSuan]

It's better to soak at least 4hrs the glutinous rice over with the coconut milk before cooking That's how we cook our puto maya in our province.

[@thelmathecookingmama]

@Mitchaii B. Suan, Thank you for sharing. Cooking my puto maya this way it works for me. I tried soaking my rice and two ways could possibly happen to my rice overcooked and sticks like glue or undercooked and requires more time.

[@mrsmichaelz]

True. I tried it soaking but turns out over cooked and mushy

[@amerahsultan8723]

wow😮

[@luzlaureano]

So it is half cook? Before putting in steamer?

[@thelmathecookingmama]

@@luzlaureano yes that’s correct!

[@gambimgambimgambim5265]

Thank you!

[@mjbazar5792]

Looks yummy! This is new to me., my husband is also Bisaya I’ll ask him if he know this. New supporter here, love left my dear 👍🏻🤗❤️

[@chibchan3765]

I miss this 😭

[@imthatextrakid8292]

Same 😭 Can’t wait to go back to Philippines

[@vivicavids3486]

Thank you for this recipe. What brand of tablea do you use?

[@thelmathecookingmama]

@ Vivica Vids, You are welcome! No brand. Any brand will do. Tips: the longer you simmer the Tablea in water the thicker it gets. I hope this helps. Enjoy!

[@teodoraaquino1104]

Pwede din bang gamitin ang cocoa powder?

[@DocJunChannel]

Nakakamiss po ang puto maya🤩

[@joshuavitor8629]

Back then, every morning muadto kos Cogon Market sa Cagayan para lang ani. . Karun naa nako sa manila wala jud ko kita og ingani nga tinda jusko. 10 years nako nag crave ani.. wala jud makapildi aning puto og sekwati sa cogon.. hays

[@thelmathecookingmama]

@Joshua Vitor, Pagluto nalang dong aron matambalan ang craving

[@kawailyn7463]

Wow ate ang sarap ng puto maya at chokolati saktong pares sa umaga proud bisaya din po taga davao ate lablaban kita ate Salamat ate sa video mkabalo n gyud cgro ko magloto ng putomaya mwah

[@thelmathecookingmama]

@Kawai Lyn, Daghang salamat dai ug enjoy sa imong Puto maya. Atangi sad ang akong bisaya bingka aunthentic ni siya nga luto gyud sa probinsya sa cebu

[@kawailyn7463]

@@thelmathecookingmama your welcome

[@ImYourGuyVlog]

Kalami sa puto sikwati balibag na dri maam. Alam na dis!

[@WilbertasLifestyle]

We have different procedure in cooking puto maya but I learn more on your cooking. Thanks and God bless. Lets support each other. Done hug.

[@FilipinaDesertGardener]

kalami sa puto with sikwati oi

[@rosalierodriguez1551]

I grew up eating this when I was back home during my younger days. Where do you by the Tablea in the U.S.? I am in the Bay Area, CA. Would seafood city sell this as well as the banana leaves?

[@thelmathecookingmama]

@Rosalie Rodriguez, glad to hear that you still remember this delicacy. Seafood City should have Tablea, if not try small Pilipino stores. Good luck and thank you for visiting my channel.

[@floramaelutao5047]

Pls measure of ingredients

[@sandraabarquez1702]

Maya Langgam man puto rah!

[@Judy-cy2fv]

I tried this recipe and really tasty! Thank you for sharing!:)

[@thelmathecookingmama]

@ Judy, You are welcome! Thank you for sharing your feedback.

[@jeselpelenio4522]

Hello hindi ba nasisira ang tabliya even more than 2yrs na pero nasa ref lang cya

[@thelmathecookingmama]

@ Jesel Pelenio, hinding hindi po. Sa akin mas matagal pa po kay sa inyo. If you are also interested po sa Bingka sa bisaya po abangan po ninyo ang bingka ko po sa Cebu, sigurado magustohan po nyo ang authentic recipe ko po. Maraming Salamat po sa support po

[@Momshie_Mars]

How many cups ng black rice po?

[@thelmathecookingmama]

@Ian Barredo Not even a cup if you just want a speck of color 1 tbsp is enough but if you want deep purple color then you can add 1/2 cup. If you use 1/2 cup or more cup of purple rice make sure you precooked the purple rice separately.

[@jessiespurrbabies2036]

Mas bet ko luto mo teh

[@ferlyngonzalez6903]

How much black glutinous rice you add? I tried cookingike this but black glutinous rice is still not cook. Did you soak the rice?

[@thelmathecookingmama]

@Ferlyn Gonzales, I use 2-3 tbsp of black glutinous rice to give a nice purple ish color and texture to my Puto maya. I enjoy eating my Puto maya with slightly crunch textures of black glutinous rice. However, if you prefer bold purple color puto maya I suggest to cook your black glutinous rice on a separate pot make sure is not overcooked though. Good luck! Let me know how it goes.

[@johncarloborja9280]

Pla ang cups sa glutinous rice g butang can I have exact measurements

[@thelmathecookingmama]

@John Carlo Borja, my exact measurements both for Puto Maya and Sikwate are in the video po but thank you for asking.

[@perlyvillagonzago151]

Can you put the recipe beliw

[@LynsBeauty]

May favorite puto maya kakanin

[@eppieschneider1439]

I love the easy to follow procedure! Thelma, your expertise leaves out the guessing game.

[@thelmathecookingmama]

@ Eppie Schnieder Thank you ate

[@thedarknight1728]

remember nku sadavao gamay pako ingana jud to nga puto maya to gina palitan nkusa palingke

[@thelmathecookingmama]

@the darknight, bisan asa seguro ni nato makit-e makarelate gyud ta sa kagahapon😁

[@Vamptized-kit193]

mas masarap kapag luto sa gata ang tablea

[@thelmathecookingmama]

@Nancy Mapili, Yes indeed but without gata is already too rich for my taste can’t drink it anymore but thank you.

[@joeanndolalas9956]

Asa ka dapit sa bisaya inday

[@thelmathecookingmama]

@Joeann Dalalas, sa Cebu bhe

[@malouolaguir4395]

Hi any measurement pls? Thanks

[@thelmathecookingmama]

@malou olaguir, the measurement list for sekwati and puto maya is in the beginning of the video po, good luck po and thanks for the support.

[@gracedigal8486]

If ideliver po ang sikwate, paano ang packaging?

[@thelmathecookingmama]

Yong nagdeliver sa amin plastic lang po. Additional expense nanaman if bibili kapa nang container po

[@perlyvillagonzago151]

Please put the recipe below. Please explain slowly, you are in a hurry

[@thelmathecookingmama]

I’m so sorry Miss Perly Villa Gonzago, but I included the recipe in the beginning of the video you can pause the video if you wish to follow. Or you can screenshot the recipe. Let me know if you still need help. Will be glad to help you.

[@leonadamayo670]

Ma'am, thank you for this recipe! Akong gi sunod tanan except akong gi suwayan nga i-soak ang rice. Soaked it for an hour and you're right, pilit ra kaayo ang puto. Pero lami gihapon 😁

[@thelmathecookingmama]

@Leona Damayo, Salamat sa feedback. You can always experiment add your twist Lami ra gihapon Basta puto maya 😍

[@ivotel8717]

Mag himo si mama ana Kong kabalo sya

[@thelmathecookingmama]

@ Perlyn Buhangin Very easy, pahibaw-a ko kong unsay resulta. Good luck!

[@aurora20monderondo55]

Dili Mana puto maya. Madam

[@thelmathecookingmama]

@Aurora20 Monderondo thanks sis for the time. This is my Puto maya. I grew up in Cebu and I’m showing my followers how to make Puto maya my version fast, simple and easy. Every time I make my Puto maya the taste always reminds me of my childhood days.

[@elizabethflora6668]

Mam your glutinous rice is not soaked

[@thelmathecookingmama]

@ Elizabeth Flora, yes is not soaked. Soaking the glutinous rice tend to get more sticky like glue texture

[@maribelreyes7919]

Ingun bisaya puto maya..tapos english man lage

[@thelmathecookingmama]

@Maribel Reyes Pasensya na dai, nag decide pa ko ana kong unsay dialect akong gamiton sa akong gamayng programa. Kong naa kay pangutana parte sa puto maya pangutana lang dinhi okay ra kaayo ko motabang ug pasabot sa proseso sa pagluto

[@maribelreyes7919]

@@thelmathecookingmama pk salamat

[@AntiCarabuena]

wtf english....hahaha