How to make blue cheese with fermented oats

NAIT research chef Maynard Kolskog is developing new ways to cook with oats, including making fermented oat cheeses that are gluten-free and 100% vegan. Full story: nait.li/2SrKEn8

[@atmamanifesta9749]

i would love to make that but where do i get the bluecheese bacteriea ?

[@roksandakosmajac4140]

DOES It have up to 20% Calcium, as even Cows get their fortified diet in Calcium Carbonate (from Limestone) ...IF NOT, these "Vegan Cheeses" may do more harm than good~

[@anond2015]

If you're eating cheese for the nutrients, you're doing it wrong lol.