How to make Boiling Crab’s The Whole Sha-Bang Sauce 2019

On today’s show I will be showing you how to make Boiling Crab’s The Whole Sha-Bang Sauce. I also will be showing you how to boil shrimp and reheat crawfish.
Buy Crawfish from Claudio!!!
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Ingredients
- [x] 3 tbsp Lemon pepper
- [x] 3tbsp Old bay seasoning
- [x] 4 stick of Butter
- [ ] Lots of garlic
- [x] 3 tbsp Louisiana Hot sauce
- [ ] 1 Lemon juice
- [x] Add to taste Cayenne peppers
- [ ] 3 tbsp Cajun seasoning
- [x] Add to taste Paprika
- [x] 3 tbsp Garlic powder
Add sugar to your taste.
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[@Irigee]

I made this recipe last night! All I have to say is Delicious 🦐😋😋😋

[@Tony2Ton]

iridian garcia thank you sooo much for taking your time to comment!!! I so glad you liked you

[@quetacorona4719]

Same I'm making some today

[@nayahahmed1296]

Made it last week and again today using your video, delicious!!! Thank you for the tutorial

[@jinchung4150]

Kool brother! Yummy Bang Sauce!

[@budicefeen]

His attitude is everything

[@longhuynh4423]

Good looking bro. Shebangs Style..Ait!!!

[@SheCooks]

Very delicious preparation.

[@Tony2Ton]

thank you soooo much

[@Autoglassofsd]

I have made this 4 or 5 times. Its my go to for the She-Bang! Thanks bro! My family loves me again after feeding them the seafood boil! You saved my life!

[@evelinmartinez1143]

I gotta say that I have made this, followed your recipe and it was amazing!!!!! I love it! I also love your spirit & contagious smile! Keep on!

[@Tony2Ton]

Thank you so much

[@TaylorRecipes]

What a great recipe Sha-bang sauce! Great mix with crawfish 🦞 and big shrimp 🦐 !!! So yummy, I want some! 🦐🦞🦀👍👍👍👍👍

[@Tony2Ton]

Taylor Recipes do you get crawfish where you are at chi Taylor? The recipe is super easy.. I bet you can make it better!!! Thank you

[@TaylorRecipes]

Tony2Ton i don’t c fresh and alive crawfish 🦞 up here yet, might be some at Chinese seafood grocery, I will stop by sometime to check out. I love Louisiana Crawfish.

[@feedmeimei]

Omg perfectttt I love their whole shabang sauce!

[@Tony2Ton]

they did take crawfish to the next level! thank you for watching

[@LOXXXXXXXXXXXXXXX]

Love your energy, great recipe👍😎

[@brooklyncox1983]

The recipe is on point!! Our favorite to use

[@Tony2Ton]

thank you so much!!!

[@johnle912]

Thanks Tony

[@Tony2Ton]

how you like it?

[@TOOSUSHI]

Such a great entrance !! This looks wonderful!

[@Tony2Ton]

thank you Too Sushi! i love your channel name! thank you for stopping by

[@KelvinsKitchen]

Great video Tony. Looks delicious

[@Tony2Ton]

Thank you!!!

[@ColoradoMartini]

That look wonderful. Keep up the great work my friend

[@Tony2Ton]

thank you!

[@amandatran5770]

I just made this sauce with only shrimps and boiled eggs bc that’s all I had in fridge today and the sauce is gooddddd thanks Tony!!!!

[@amandatran5770]

Oh yeah when I was putting seasoning in and saw 3cups Cajun seasoning I was like no way so I had to replay video and heard you say tbsp lol typo in description thanks again

[@Tony2Ton]

Wow!!! Thank you for trying it!!! And thank you for the feedback!!! And thank you sooo much for pointing out the typo!! I went in and fixed it. You are my hero!!! You have an awesome day!!!

[@amandatran5770]

Had to revisit to get recipe again lol made it the first time and we loved it. Gonna make more this weekend

[@Tony2Ton]

Thank you Amanda!!! I’m sooo happy you liked it

[@karyn8406]

Thanks for the recipe, Tony!! 🤤 😋

[@trapbistro]

Thanks Tony! We eat Boiling Crab alot, now we know how to make it at home!

[@Tony2Ton]

TRAP BISTRO TV you welcome my brother. Thank you for stopping by

[@ASMRSouthernBell]

Those are nice size shrimp @Tony2Ton. Love it. 💖💖💖

[@Tony2Ton]

ASMR SouthernBell Thank you sooo much!!!

[@TERRYLUVZ]

Luv the recipe just wanted to let you know parika has zero spice & most used for color. You can use as much as u want😊

[@FoodMysteryLive]

Ohh! Outdoor cooking @ its finest!!

[@Tony2Ton]

i love outdoor cooking more then in the house. i have to do more of it

[@littlestarkitchen1048]

Nice

[@Tony2Ton]

little star kitchen thank you!!!!!!

[@moenobles6844]

Can't wait to try those!!! Look delicious

[@Tony2Ton]

Thank you Moe!!!

[@TwilightASMR]

Oooo !! Nice ! Excited to watch !! 🤩🤩

[@Tony2Ton]

yay!!! thank you so much!

[@tanieshafowlkes5341]

Great video!!!!

[@Tony2Ton]

Thank you

[@nickandhelmi]

The sauce is 🤗 heavenly - i miss that sauce when eating boiling crabs! :> thanks for sharing the recipes haha

[@Tony2Ton]

thank you for stopping by! yall have an awesome monday!

[@brocky]

This is legit! My favorite recipe so far.

[@Tony2Ton]

Thank you sooo much!!! Stay safe and healthy

[@TheCityandBeyond]

Like a BOSS! Nice!

[@Tony2Ton]

Thank you!!!

[@Forkit956]

Brotha, love your attitude throughout the video. Your smile's contagious lol. Two of my favorite foods in one video, crawfish AND shrimp 🦐 🍤 !

[@Tony2Ton]

+Life Through Lens thank you bro!!! I just love what I’m doing.. cooking and putting on a show!! Crawfish, shrimp, crabs! I love them all!! Lol! Seafood are the best

[@sheryldelacruz5288]

What's the difference between cajun and shabang?

[@Tony2Ton]

Cajun is with Cajun style spice and shabang is more asian garlic butter

[@jinchung4150]

Sha bang!

[@BougieBites]

Omg!! This sauce and boil looked Amazing! I didnt want the video to end. Your channel is so underrated.

[@Tony2Ton]

Thank you for much for your awesome!!!

[@joeytakalilbonfiya6072]

Goodjob

[@Tony2Ton]

yo my brother from the same mother! love you bro!

[@darlenebrown7256]

Awesome video Tony!!

[@Tony2Ton]

wow! thank you Darlene! you have a awesome monday!

[@joeytakalilbonfiya6072]

Tony you go hard man

[@TheTranLife]

Yummy!! Looks great Tony! :)

[@Tony2Ton]

The Tran Life Cuộc Sống Mỹ Thank you Kim!!!

[@HieuHuynh]

Quá tuyệt 👍👍🍷🍷🍤🍤🍟🍟

[@Tony2Ton]

+Hieu Huynh thank you chi!!!

[@kingdombarbecuecateringser6572]

Yummy delicious. Let me have some please 😋😋😋

[@Tony2Ton]

Lol!! Thank you for stopping by!!

[@BlessHieu]

Thanks for this my man!

[@Tony2Ton]

Hieu Nguyen you welcome!!

[@FoodMysteryLive]

Tony and Jaz sure knows how to make seafood look and taste amazing!

[@Tony2Ton]

Food Mystery Live lol!!! It’s easy when it’s really good!!! Lol

[@TheMamuchos]

Sha-bang!!!! Seafood!!! Yummy!!!

[@Tony2Ton]

The Mamuchos thank you!!!

[@conster3043]

Made it on 06-3-2020 came out really really bomb... So of my kids said it was a lil to much garlic but it was bomb.. Myself love garlic so next time imma do the same recipe but less garlic

[@Tony2Ton]

So glad y’all liked it!! Thank you for stopping by and leaving a comment

[@Summerbreeze345]

Nice video, that little kid is adorable ❤️❤️ Subscribed

[@Tony2Ton]

Meme 1981 thank you sooo much!!!

[@FoodandFootprints]

That shabang sauce looks serious!

[@Tony2Ton]

Food and Footprints lol!!! Thank you

[@CookingWithRexy]

Yummmm 🦀

[@Tony2Ton]

thank you!

[@FiveMinuteSneakerTV]

That sauce looks amazing. Looks super yummy. I think it will taste great with crawfish (more than shrimp) but both looked yummy haha.

[@Tony2Ton]

Thank you bro! awesome comment! i like comments like this!

[@TheHungryBlackPanda]

That is some serious sauce for cravs yo!! I bet its super packed with flavor! Sha bang!!!

[@Tony2Ton]

it is super packed vic! do yall have a Boiling Crab up there? or have you heard of them?

[@DavidSriracha]

Jaxon is so cute..good job on the video and thanks for the sha-bang sauce recipe bro..I think this is the same sauce that my homie made that I can never get down..can't wait to try it

[@Tony2Ton]

Thank you bro!!! Give it a try and let me know!!

[@ThePurpleElephantt]

That Saints Hoodie 😎 ❤ #WhoDatNation

[@Tony2Ton]

Who dat!!! Thank you!!

[@indigobleu7871]

💕💕💕💕

[@TheCityandBeyond]

What's crazy is that we've gone to New Orleans SO many times and we've never had like a seafood boil. This looks amazing but we would not even know how to eat it. Haha. We can smell it through the screen.

[@Tony2Ton]

Crawfish boil is not for everyone.. I have friends that are allergic to them. There are so many food in New Orleans besides crawfish. Like gumbo, po-boys, oyster Rockefeller, even Popeyes chicken taste the best in New Orleans!!! Lol

[@TheCityandBeyond]

@@Tony2Ton We've eaten crawfish but not a boil. We're pretty lazy eaters.

[@TheCityandBeyond]

@@Tony2Ton Popeyes does NOT taste like NOLA to me. I roll my eyes every time I see a commercial haha. - SE

[@MidnightCravings]

*Hell yeah! Enough garlic to wipe out the entire Vampire community!* 😂

[@Tony2Ton]

Haha!!! Vampires and everything thing else!!!

[@PogiboyProductions]

Daaaanng the whole sha-bang sauce!! That looks really good on that shrimp and crawfish! Lots of garlic lol.. good recipe my man, now I'm hungry lol! 😋😋

[@Tony2Ton]

lol! thank you! i had lots of fun making this video! thank you for your awesome comment!

[@shaunjackson6952]

Who Dat!!!! You did that bro. Keep up the good work. AWESOME!!!

[@annr8]

I use unsalted butter but mine is still too salty. How do I make it less salty?

[@Tony2Ton]

annr8 try reducing the Cajun Seasoning

[@ilovemyaggie]

Hi Tony. We're so excited to try this tomorrow. Did you use a steam basket down in your pot when you steamed the cooked crawfish to keep them out of the water? Thanks and love your video!

[@Tony2Ton]

Thank you!! No I didn’t use the steam basket.. I just used a little bit of water . The bottom crawfish will be in the water and top are steamed... it’s just to heat up the crawfish

[@ilovemyaggie]

@@Tony2Ton Thanks again.

[@ScooterBlia2]

Most places that serve this style of seafood have multiple levels of spiciness. What can I add that will make mine more spicy without offsetting the flavor too much? Would regular finely chopped fresh Thai chilies work?

[@Tony2Ton]

Scotty B I would add cayenne pepper

[@TheRecipeJournal]

Guess you definitely can't get sick after eating that much garlic :) We love garlic so thumbs up for that. That shrimp and crawfish looks beautiful. OMG Thats a huge bowl of meat 😋 Would be nice to come one day to you for a lunch 😉 It's always nice to see Jaxson 😊He is a little star in this videos

[@Tony2Ton]

The Recipe Journal lol!! You are welcome anytime!!! Thank you sooo much for the awesome comment

[@osovillarreal6128]

Could u cook the shrimp with the sauce or cook the shrimp separately then add the sauce to the shrimp or crawfisish

[@Tony2Ton]

i would cook separate and then toss in the sauce

[@JackPaynesFoodPains]

Me loves the sea food...

[@Tony2Ton]

Jack Payne's Food Pains 👍👍👍😋😋

[@SFmusic100]

Tony! That was some nice looking shrimp you had there 😋 I want to eat at your house 👍🏻

[@Tony2Ton]

lol! thank you! they are fresh shrimp from the Gulf of Mexico. My family are in the shrimping business. you are welcome anytime!

[@SFmusic100]

Tony2Ton Wow. Talk about inside connections to fresh shrimp 🦐! Now I really want to eat at your house 🤣🤣🤣

[@amandatran5770]

Drool ahhh

[@Tony2Ton]

Hi Amanda! thank you for dropping in !

[@caotruongthinhoficial-medi2942]

Xin chào bạn tôi . Cuối tuần hạnh phúc nha a trai

[@Tony2Ton]

cảm ơn bạn. youtube của bạn thật tuyệt

[@caotruongthinhoficial-medi2942]

Anh cũng có gắng nha

[@TheJalapeno2010]

Great job on the video! Thank you for Shabang Sauce recipe 😉

[@Tony2Ton]

Pepper Pescatelli thank you for watering!!!

[@paololevy]

Yo bro this looks so delicious haha. Love shrimp.😊 hahah all that juice while you were eating it nice. Like the name she bangs hehe. Thanks for sharing bro.

[@Tony2Ton]

thank you for dropping in bro! the comment is awesome! thank you!

[@sam-mz9ld]

How much shrimp you use

[@Tony2Ton]

A few

[@vuongtran9661]

Hey bro how many pounds of seafood for this recipe of sha bang sauce

[@Tony2Ton]

Around 10 to 15 lbs... thank you 🙏

[@user-pm9gn5vm7d]

It's a team from TV Chosun's . We want to use this video. Is it available?

[@Tony2Ton]

sure

[@LokeandoPodcast]

You forgot the sugar at the end of the sauce

[@KB-uj6fo]

Brown Sugar right? I was thinking the same thing

[@bearsandbutters]

Hey Tony!! So great to see you! That shrimp and crawfish looked so beautiful and big! They have Boiling Crab restaurants here in LA in different locations. We have never been to a Boiling Crab before, but have been to a Copycat Boiling Crab type restaurant.. Tasted ok.. but wasn't cheap that's for sure!! It's always so cute to see Jaxson in your videos.. He always looks so happy to help! That Sha-Bang sauce looks really delicious.. but we can't believe how much garlic is involved! LOL!! Looks so yummy and love the step by step how you made it!! Love the slow motion at the end into the shrimp bowl... looks so pretty!! Great video and we hope that you're having a great weekend!! Lots of love to you!

[@Tony2Ton]

Two Girls One Mukbang aww!!! Thank you for the awesome comment!! You ladies always have the best things to say. Yea crawfish are expensive when it’s at the restaurants. That’s way I always eat them at home.

[@AmythaiNewZealand]

Wow ,yummy and very good cooking ^_^ very enjoyed watching and look forward to see next video ^_^ big big like

[@terrasmith2664]

Just wanted to say THANK YOU for this recipe! I've been searching forever for it. We eat Boiling Crab all the time and even other similar restaurants don't have that sauce down. I'm sorry if you've already answered this, but I was wondering how many lbs of shrimp this would be good for? Also, how many pounds of unpeeled shrimp do you suggest getting for 10-12 people? Thank you again!

[@Tony2Ton]

thank you so much!!! this is good for 3-5 lbs recipe maybe. for 12 people... maybe 15-18 lbs ... i’m thinking there should be other food too right.. so around a pound or little bit more a person

[@terrasmith2664]

Tony2Ton I was thinking a little over a lb a person too. And good to know about the sauce, I need to quadruple that shish lol! Thank youuuuu!

[@BreezyNMA]

I've seen alot of folks use sugar but you didn't just wondering if it's the same taste as boiling crab without the sugar?

[@Tony2Ton]

You can try it yourself without sugar first

[@BreezyNMA]

@@Tony2Ton thank ya sir for the reply!

[@Tony2Ton]

Thank you for watching and leaving comments!! Stay safe and healthy

[@mrdee427]

Can't say he's stingy with the seasonings LOL!

[@EmaVaneVlogs]

wait. hehe tell me. Crawfish versus Crab? HHmmm.

[@Tony2Ton]

I LOVE BOTH. BUT IF I HAD TO PICK. CRAWFISH IS THE BEST FOR ME.

[@nic2young]

First time seeing your show and it was very entertaining. Great job! Food looks delicious.