How To Make Braised Pork As Delicious As Canned Meat - Delicious Food My Mom Cooked

How To Make Braised Meat With Granny's Tradition As Delicious As Canned Meat - Delicious Food My Mom Cooked
Grandma taught how to make braised meat with soft, tender but not crushed meat, delicious like canned meat. The daily meal is more delicious because of the delicious braised meat. Big chunks of soft, golden meat, served with sauerkraut, Korean kimchi or sweet and sour palanquin... very delicious
#chicken #meatkho
#grandmother do
#Recipes cook well
#good food
#delicious food
Timeline:
Blanch the meat -
Scent meat -
Making colored water -
Meat Warehouse -
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Material:
A.Clean the meat
Bacon/ Thigh - 1kg
Salt - 1 tablespoon
B. Marinated meat
Sugar - 15g (1 t. soup)
Seasoning seeds - 8g (2 tablespoons cf)
Pepper - 1g (1/2 tsp)
Salt - 6g (1 teaspoon cf)
Fish sauce - 34gr (2 t. soup)
Red onion - 10g (1 t. soup)
Garlic - 10g (1 t. soup)
C.Colored water
Cooking oil - 2 tablespoons
Sugar - 15g (2 tablespoons)
Onions, minced garlic
D.Meat Warehouse
Coconut water (boiled) - 500ml
Chili - 2 pieces
Filtered water - 100ml (small cup)
See more in the video of Delicious Food Mom Cooked
Ingredients:
A.Clean and get rid of the pork smell
Pork belly/ Ham - 1kg
Salt - 1 tbsp
B.Marinated
Sugar - 15g (1tbsp)
Bouillon - 8g (2 tsp)
Pepper - 1g (1/2 tsp)
Salt - 6g (1 tsp)
Fish sauce - 34g (2 tbsp)
Shallot - 10g (1 tbsp)
Garlic - 10g (1 tbsp)
C. Caramelize
Cooking oil - 2 tbsp
Sugar - 15g (1 tbsp)
Minced shallot, garlic
D.Braised
Coconut water - 500ml (boiled)
2 Chilies
A bowl of Hot water
See more in Mom’s Best Food’ videos.
If you want to make other dishes for your business, please click on the link of Delicious Food Mom Cooked to see more: bit.ly/2Wp3lLq
Good luck.
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