How to make Bread white bread # Industrial baking. road to

INDUSTRIAL BREAD MAKING
A professional chef is showing us how to bake bread for commercial consumption ,stay tuned till the end .
Remember to like ,leave a comment ,share and subscribe to this channel #on the road to 1000 subscribers Enjoy

[@bridgeteniyemawmenpeter5202]

Thanks for sharing 👍

[@annmarymuthoni8876]

Wow!!! This is wonderful gal. Keep bringing more of these.

[@user-dv9dp6zu3w]

All the way from Zimbabwe good job sir and your proofer box

[@danielrigha3318]

Ilike baking

[@Tasteofruby]

That's agood passion go go go

[@barbarafallin2038]

I love baking Artisan Bread especially bacon cheddar cheese

[@Siyambonga_Mbasane]

Great content

[@pmjjohnson7969]

Absolutely gorgeous!! Thank you for sharing.

[@Tasteofruby]

You are welcome 👍

[@adebanwotobi8627]

Lovely

[@Tasteofruby]

Thank you 🎉

[@autheliamaenetja3116]

Good work ❤

[@user-hc6hm8ch6m]

Now that is the way to go....Post more videos and challenge us

[@Tasteofruby]

Yes I will be consistent ....

[@johannaschmelzer2227]

Wow super Teig, danke für das Rezept wünsche dir alles gute Gesundheit LG Johanna ❤️ ❤💕💕🙏🙏🍀🍀👍👌

[@frimpongofori2890]

Bitteschön ❤

[@bumbaismail1004]

thanks for the educative video. but please reduce the sound of music so explanations are heard. thanks alot

[@Tasteofruby]

You are welcome ...yes I will reduce the music next time though the environment is so noisy .

[@guchieskitchen]

Great job and thanks for sharing 👍 👏 ❤❤❤❤😋😋

[@Tasteofruby]

Thank you so much 🙂

[@guchieskitchen]

@@Tasteofruby You are welcome 😊

[@serahAdeolaariyo]

Good job 👍 it's good and lovely

[@Tasteofruby]

Much appreciated 👍

[@user-zl4gf6hk4c]

Good job

[@catherinemuthoni5629]

Job well done

[@Tasteofruby]

Thank you Cate

[@bereniceosei]

Nice one keep it up ❤

[@Tasteofruby]

Thank you 🙏

[@bimsytorry7382]

Good production

[@Tasteofruby]

Thank you Torry❤️

[@sophiwamummy6665]

Good job.hut please next time when you are doing video put measurements in the screen so that we like beginner not to make a mistake.. thank you for your good job

[@Tasteofruby]

@sophie, thank you for your love. Please check out the video on brown bread where we rectified on this,we've written the ingredients on screen .

[@sophiwamummy6665]

​@@Tasteofrubythank you I will

[@Tasteofruby]

Okay welcome

[@georgetteanderson6842]

Hi What did you used to grease the pans with ?

[@JacksonAbery]

❤❤❤❤

[@suziebediako5060]

Good work, keep it up❤

[@Tasteofruby]

Thank you Suzie for your love and motivation ❤

[@malebomokgohloa]

Hi ! It is looking good

[@saidaahmedshapi7783]

When you say 7loaves per packet of what size loaves, 200 or400g

[@augustin20001]

Hi there, Thank you for your imput, it does realy help. Would you please assist me with packaging material. I have got ny logo ready and everything everything but I am struggling finding plastc company that can make me customized bread bags. If you know anyone please do not hesitate telling me. Best regards.

[@heleneimoukhuede4818]

If you don't increase volume, your video will fail.

[@audreyracquelle.1142]

Thought it was my phone!

[@veroniehotchkiss3635]

Yes mng sir and thanx for the video I wud like to know the amount of water u used Like how many liters

[@johnkimenyikimenyi5]

Can I be trained on this? The video did not give sufficient details to the process.

[@afolabiabolajitoheeb7496]

Nice one

[@Tasteofruby]

Thank you 🙏

[@jumlolo578]

Pls how can I start a bread

[@mimonanniekennethokubo6598]

I'm a new baker trying to go commercial with my small oven, how do i speed up tge proving and how long? Did you use improver and enzymes in your mixing? I watched a video that talked about EDC and Enzymes but he didnt explain how to use them. I will appreciate whatever advice you can give. Just stumbled on your channel. Been searching on bread making for days now. Thank you

[@Tasteofruby]

@Kenneth, you cannot speed up the proofing, as long as the heated water has achieved the right temperature to accommodate the rise of the dough you just have to be watchful. Once the internal temperature rises through the mist produced, the dough will rise

[@mimonanniekennethokubo6598]

@@Tasteofruby thank you

[@judyhamilton2951]

Hi The size of loaf pan please. Thanks for the knowledge on bread making.

[@Tasteofruby]

Hi to you Judy ,the loaf pan size is 8 &1/2 length by 4 & 1/2 width by 2 &1/2 height all in inches. Please note some of the moulds have been attached together for maximum production.

[@oghoghoguobadia5853]

Pls what is the name of that white packet he poured inside the flower

[@Tasteofruby]

Hello the white packet is called Umi all purpose flour but you can use any all purpose flour

[@innocensiafaraja2920]

Naitaji kuwa na mtaji kiasi gani ili nianzishe kiwanda kama hicho

[@esima3609]

I like your place very clean ❤

[@mimonanniekennethokubo6598]

Again, what is that you rubbed on the dough with a brush before putting them into the oven?🙏

[@Tasteofruby]

He was greasing the baking tin with oil and not the dough

[@triciaclement-maison789]

Bread looks lovely, would have to get someone to make bread pans like those for me. The only problem i have is that some of the equipments does not look appealing to the eyes, the proofer and oven need cleaning ❤

[@Tasteofruby]

Thank you ,yes you can get the pans made for you ...we shall look into that part of cleaning .

[@Tasteofruby]

Good morning my people .....leave a comment here as you watch the video ...

[@osorumourine2552]

Please the measurements of the pans here are not under stable. Kindly state them in inches or cm like LxWxH to avoid confusion. 2. And also how many grams of the bread measured suits that pan. 3. What is the baking temperature top and bottom 4. For how long does it bake. 5. Why does he keep opening the oven in the middle of baking to avoid collasping

[@pardeepverma5526]

Hi dear can i get your number bcz i am making the plan to come in ghana for open new backery business...

[@Tasteofruby]

@@pardeepverma5526 Hi to you verma ,I am based in Kenya but we can discuss about it.

[@abimbolaaje4517]

​@@Tasteofrubyhello, pls can you share your recipe with me ?/😊

[@user-le8tg1go7q]

Thanks 🙏 but how about making homebreads

[@Tasteofruby]

Hi, just keep on the alert button. That project is already in the pipeline

[@susanm3103]

Just bumped into this channel and watched this video to the end because i love baking and i must say this is very helpful for those who intend to do commercial bread baking... Wow i just love it, i am a new subbie just like that keep up with the good content

[@Tasteofruby]

Wow !Susan welcome to this channel ,am glad you found this content helpful ,thank you for the subscription and the comment ,I will do more of this ❤️

[@rachelobeng3430]

​Tasteofrubyp

[@rachelobeng3430]

P

[@rachelobeng3430]

P

[@rachelobeng3430]

P

[@isaacotieno9833]

where is this area for me to learn about this business

[@ahmadgill7332]

Volum ? And writtn ingrediente on screen

[@MaryBabayemi]

Great, please how many minutes will be mixer mixe the bread.

[@Tasteofruby]

@Mary, at this point, we mix until the whole dough is mixed and there is none left. We look at the viscosity of the dough and at this juncture, the mixing time doesn't matter. As long as your dough has a fine consistency it's okay

[@ukachialice2820]

What is the first recipe that was addy

[@MwakagladysMwikali]

Hi can you teach me how to do it

[@nishmagwaya5637]

Unaeza fundisha aki come in person

[@Tasteofruby]

We offer lessons too ,we shall organise

[@bibitolaboseoyedemi3394]

​@@TasteofrubyIm interested in rhe lesson= training

[@maryann8975]

Sir this wonderful Can you please help Someone with the Cost of the equipments It may not be as big as big To this industrial big as this But mini equipmentss But the mixer is ok Can someone get the costs And the model of the equipments Sir pls help someone. Am pleading

[@Tasteofruby]

@maryann, sure but these can bo sourced locally. Which specific equipments do you require?

[@maryann8975]

@@Tasteofruby the thermometer The mixer The heater Although I have local oven But this your Is wonderful Small oven

[@maryann8975]

The measurements weights Sorry I called It The thermometer

[@lizzywilliams5233]

Hallo Baker where is yo business situated please brother

[@gordonodoni1234]

You weigh how many games per loavs

[@nicolegumede7519]

Great help from you guys, 1 what's the amount of water used 2)what's the measurement of dough for each loaf of bread, help pleas😊❤

[@Tasteofruby]

Hi @nicolegumede7519, thank you for the love. Since we are using a commercial machine, 1)on the water part we just have to check on the viscosity of the flour until it gets soft as per the video. If we were making a small sample, then we would have to specifically use a measured amount of water. 2)The Measurement for this project measures roughly 4.7 grams per mould for the dough that is to be used for each normal 500grams bread

[@mimonanniekennethokubo6598]

Please the dough measurement, if I want a 700g dough, how do I measure, is it that I measure the dough after mixing 700g or something less? 2, if I'm using a 750g pan, do I measure like 700g dough and allow it to prove to fill the pan before baking? Thank you

[@minouteekowlessar7673]

Great job thanks but can you please let me know why steaming it first first time I ever seen it. I really would appreciate if you can let me know thanks

[@Tasteofruby]

Thank you minou 🙏,okay steaming of bread helps it proof faster because of the temperatures in the proofing box.

[@MwakagladysMwikali]

And how much do you charge

[@silasevan5521]

Weldone.nice video. Please I want to ask if preservative, flavour was added to the recipe

[@Tasteofruby]

Hey Silas, no preservatie was added to the dough, but you can add at your own convenience. Thanks

[@Tasteofruby]

Thank you for your response Silas

[@wendychristine8586]

He's doing classes?

[@donovananderson396]

Wish the music was not drowning out the baker

[@Tasteofruby]

Hey Donovan, there was too much background noise but will check on that in my next video,thanks.

[@afolabiabolajitoheeb7496]

Good job but what are you using to rub the bread

[@Tasteofruby]

Thank you so much afola ,he was greasing the sides of the tin with oil .

[@lucymbee2793]

So much background noise mpaka viti zinginr hatusikii mnasema nini.

[@Ibie_589]

What's the boiling water doing to doug

[@Tasteofruby]

Helps in raising the dough

[@tualarblackie8324]

Please can you label the recipes here in the comment section

[@user-uj7ze1ni9u]

Good work keep it up How much is themachinery

[@Tasteofruby]

We have several machines in particular, which one are we looking at kindly?

[@delfofosuappiah3329]

I am trying to go into bread business do you offer training

[@cynthiabossman5303]

Same here pls, I need training pls

[@mimonanniekennethokubo6598]

Please the cooling stand, is it plates or wire? Thanks

[@Tasteofruby]

The cooling rack depends it can either be plates or iron rods ,for this case they are plates

[@mimonanniekennethokubo6598]

@@Tasteofruby ok thanks

[@afolabiabolajitoheeb7496]

I try to follow-up your style but bread dnt removed from the pan easily

[@Tasteofruby]

Hello @ afola your bread got stuck in the tin because you didn't grease the tin well

[@afolabiabolajitoheeb7496]

Good But have oil the pan The bread still wound by the two sides

[@afolabiabolajitoheeb7496]

But am thinking of using butter

[@Tasteofruby]

There is no problem

[@thankappanmk9359]

😅

[@blessingmuranda2586]

how many minutes in oven and how many degrees are yu using on yr oven

[@Tasteofruby]

40minutes in oven ,upper heat 180°c and bottom heat 196°_200°c .

[@user-fq4yr3fp3w]

Will i proof the dough right away or immiadiately in steamer?

[@Tasteofruby]

Yes after moulding and placing it in the tins put it in the steaming box immediately .

[@marthaofosugyanewaa7161]

Please is the cooking fat the same as margarine or butter

[@Tasteofruby]

Hey @ Martha, the fat is different and not the same as margarine or butter. In this case due to the no of bread we are making we had to use fat due to cost but any can do in this case. Thanks

[@Tasteofruby]

Master fat is recommended for baking bread not oil .

[@donovananderson396]

Why is lower oven a different temperature?

[@Tasteofruby]

Hi@donovan, the heat has to heat the container to get to the main dough unlike the upper part that's open

[@derronsmith-jp2ir]

What is it that you used to brush the bread?

[@Tasteofruby]

Hi @Derron, we used oil to brush in the tin to avoid the dough sticking. Please check out our new Video to be uploaded in a few for fast follow up on home baked bread

[@lewismurunga3944]

How much is this machine

[@Tasteofruby]

@lewismurunga3944, there are so many machines. You need to be specific in what particular machine

[@cynthiabossman5303]

Good morning, pls how will I get the mixer

[@Tasteofruby]

Hi @cythia, my director Robert @0720020043 can arrange for you a mixer , depending on your setup

[@innocentshimangola7272]

Nice school of baking .how many kgs of flour ? i lost it

[@Tasteofruby]

Much appreciated innocent ,8 packets of flour 2kg each for 70loaves

[@innocentshimangola7272]

Thanks a million times _following

[@janeyaataylor42]

Hi watching from Ghana. Please what do you if you don't have a profer. Can I cover and leave it?

[@Tasteofruby]

Hi to you Jane thank you clicking in to this channel ....if you don't have a profer you can leave it open though it will take time ,secondly you can improvise by lighting fire using charcoal then boil water till 37°c then take the tins with already moulded bread place in an airtight polythene bag and place on the boiling water .

[@gloriaakyamaa]

Do they ever clean anything . Very nasty sight. I want to vomit 🤢 🤮

[@geofreymongare2544]

how long does the bread stay in the steaming chamber

[@Tasteofruby]

Hey Geoffrey, if the water in the proofer has boiled then the bread stays for 1hour. Will call you to discuss more

[@Tasteofruby]

Hi Geoffrey ,it takes 20-30minutes depending on the amount of yeast used ,if the yeast used is more in the recipe it will take very short time to proof in the fermenting box .

[@blessingmuranda2586]

1 hour if the pans are cold

[@kisakyedinah9092]

I have loved it i wan try i don't know how i can get the equipments

[@Tasteofruby]

Hello @ kisakye,what kind of equipment do you want ?

[@user-pd4de4tz3c]

You didn't use baking powder, why? Are you in Enugu?

[@Tasteofruby]

In bread making, we only use yeast and not baking powder. Am not in Enugu state

[@osorumourine2552]

Please the measurements of the pans here are not under stable. Kindly state them in inches or cm like LxWxH to avoid confusion. 2. And also how many grams of the bread measured suits that pan. 3. What is the baking temperature top and bottom 4. For how long does it bake. 5. Why does he keep opening the oven in the middle of baking to avoid collasping

[@osorumourine2552]

Good morning , i would want to start up a bakery. This is number on wasup I love the oven and profering machine . 1. Where can I get one ??? 2. which yeast is best to use?

[@osorumourine2552]

How much water used??

[@Tasteofruby]

​@@osorumourine2552The tins depends on the different shapes and there are 400g tin,600g tin,800g tin ,1kg 1•5kg .

[@Tasteofruby]

2.The baking temperature upper is 180°c and The bottom is 196°c .

[@Tasteofruby]

​@@osorumourine2552No specific amount it depends with the consistency of the dough .

[@primrosencube1660]

Hie can u use vegetable oil instead of the fat

[@Tasteofruby]

No you should not use vegetable oil ,there is specific fat for baking bread called master fat .

[@primrosencube1660]

@@Tasteofruby thank you

[@Tasteofruby]

@Primrose,please note that usage of oil is meant for cakes and mandazis. For dough to rise well, its recommended to strictly use fat

[@user-em8pb1ql3z]

Hello my Africans learn how to make yeast your selves and most of the companies abroad they use water not butter because some of those things are not healthy God bless you

[@Tasteofruby]

Hello to you ..thank you for the insights 👍 We will continue using water ,and make our own yeast

[@neliaphiri1078]

Hey love how can I make my own yeast please teach me

[@arlenearmstrong7106]

Music is too loud.

[@maryamaliyu444]

Thanks but measurement sir

[@tessnyameye8680]

What kind of flour is that please?

[@Tasteofruby]

Any type of flour can do ..

[@francisnamara7643]

The music is too loud😢.

[@bimsytorry7382]

Pls what is the cause of bread crumbling .

[@Tasteofruby]

Hi Torry ,if the bread is sliced while hot it will crumble ...the bread should stay on the cooling rack till it cools fully .

[@blastking2006]

What was the quantity of water added

[@Tasteofruby]

Hello ,the quantity of water depends on the consistency of the dough

[@lizzywilliams5233]

Can I c yo bakery plz

[@Tasteofruby]

It's located in ndunyu njeru ,nyandarua county

[@mimonanniekennethokubo6598]

How do i get the proving machine

[@Tasteofruby]

Contact this number 0720020043-Bob. He knows more details on proofing and the equipments you might need

[@mimonanniekennethokubo6598]

@@Tasteofruby ok, but that number on Whatsapp?

[@Tasteofruby]

Yes it is on WhatsApp 👍

[@bibitolaboseoyedemi3394]

​@@Tasteofruby Pls what country number is that?

[@Tasteofruby]

Kenya number

[@ukwuomasusan6460]

Size of pan,length bt width.

[@Tasteofruby]

Hi @Okuomasusan, the measurements for the 400grams pan used in the video is 7" by 3" by 3" (Inches) while the one for 1Kg Measures 9" by 5" by 5" (Inches)

[@Tasteofruby]

7" by 3" by 3" (Inches) for 400grams. Length, Width and Height

[@ukwuomasusan6460]

What is the measurement for the flour.

[@anabelalorenzo114]

10 kg

[@mimonanniekennethokubo6598]

The 10kg is it that produced that 70loaves mentioned?

[@amisi2018]

How much i need to start this business??

[@lucykasiga6928]

These things don't come cheap roughly usd 20k is a good start..

[@Tasteofruby]

@lucykasiga6928 , 20k USD is on the higher side. You need atleast 8k there about and it will also depend on how big the set up you need

[@FefekaziShosha]

Are u using oil to brush the dough?

[@Tasteofruby]

Hello shosha ,yes oil is used to brush the tins not the dough .

[@heleneimoukhuede4818]

Wrong answer. Check question again!

[@naamomo1005]

Pls the measurement

[@Tasteofruby]

Hello momo measurements for what be specific

[@naamomo1005]

@@Tasteofruby for the bread

[@marthaofosugyanewaa7161]

Please what is he adding to the yeast

[@Tasteofruby]

Hi Martha ,after adding the yeast ,he added cooking fat .

[@robertanabaka501]

Hi Martha, he only added the solid cooking fat. He did not add anything else

[@lucymbee2793]

So it is ok to mould the bread without having to wait for the dough to rise?

[@Tasteofruby]

@lucy, you have to wait for the dough to rise. Especially if it's for bread, without it rising, the outcome would be unwanted

[@yvonneacheampong4431]

After mixing the dough, you mold, then place each in the bread pan. Then you wait for it to rise first before baking.

[@masondemauna1214]

Da music 😡

[@nobanturabotapi6262]

Hi Mara. You. Don't

[@nobanturabotapi6262]

Hii. Mara. Y0u. don't. Kal The east

[@geofreymongare2544]

Hallo sir how can one contact you

[@Tasteofruby]

Hallo ,please reach out to us on [phone]

[@osorumourine2552]

Good morning , i would want to start up a bakery. This is number on wasup I love the oven and profering machine . Where can I get one

[@Tasteofruby]

Good afternoon mourine ....that's a good move that's the whatsapp number 👆

[@osorumourine2552]

Thx my bro

[@Jelasworld]

Thanks for this video,so insightful, I have a 20litres industrial cake mixer,can I use that for my bread,till I can afford a dough mixer,would it yeild a good result? thanks.

[@robertkinyua2481]

Give your contacts please for further inquiries

[@Tasteofruby]

0720020043-contact for inquiry

[@veroniehotchkiss3635]

Yes mng sir and thanx for the video I wud like to know the amount of water u used Like how many liters

[@user-no5fu5ey1t]

Good job

[@Tasteofruby]

Thank you 👍

[@MwakagladysMwikali]

And how much do you charge