HOW TO MAKE BROWN STEW FISH JAMAICAN STYLE|| THATNURSECANCOOK

[@farfromacurse7402]

This is truly the best recipe I’ve ever used. Your cooking instructions are easy to follow & the camera quality is perf! I love your channel!!

[@queenly201136]

Reign supreme 🇯🇲💕🇯🇲 thanks for your Instagram and KZbin channels

[@jdanielleuc]

That’s exactly how I do my brown stew fish… the Brown Sugar is key to having that perfect taste! I like to allow my fish to drain on the wire rack (sometimes the paper towel softens the fish for me) I like it going in crispy! It looks AMAZING!

[@Kelis34775]

If I have no brown sugar how would I use the browning sauce? Ty

[@ChacetheAce]

My fav

[@zioningrid3694]

I see I'll be making this on Thursday when I get back in town! I never use the brown sugar for fish but I like this method

[@natn3920]

Tried this yesterday it came out lovely! Thank you!

[@hamzaalfredo7673]

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[@eduardobronson8653]

@Hamza Alfredo Instablaster ;)

[@hamzaalfredo7673]

@Eduardo Bronson Thanks for your reply. I got to the site on google and Im waiting for the hacking stuff atm. Seems to take quite some time so I will reply here later with my results.

[@hamzaalfredo7673]

@Eduardo Bronson It worked and I actually got access to my account again. I am so happy:D Thanks so much you saved my ass!

[@eduardobronson8653]

@Hamza Alfredo No problem xD

[@Robind23]

Thank you so much. Perfect. I can follow this with no problem

[@savvysocialworkpllc]

Yummy - do you add any ketchup to your gravy🧐?

[@yoouulie]

Can't wait to try the recipe. I've never made red snapper. Does it have less bones than other fish? Lately I've been cooking different fish this way but most have to many thin bones.

[@ThatNurseCanCook]

One thing about Snapper, it’s so good but it does have many bones!

[@Kelis34775]

Can you use porgies

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥

[@Emi-sh7lp]

Ur making me hungry

[@neishaly7433]

What brand of fish seasoning do you use?

[@adamanonipitts8827]

Yesss!!!

[@giovannirodgers9254]

Does it have to be canola oil?

[@Tricey.89]

I’ve always wanted to ask - what is the benefit of leaving the head and tail on?

[@trinigawd_1874]

Being able to easily pull it out of the pot i believe is the only reason

[@Helium1887]

Some people also love eating it especially when its fried ( personally I hate the head because of the bones and the eyes-creepy asf to me) but ill munch the tail.

[@michelealphonso6619]

It locks in the flavor