How to Make buns in Nigeria/ commercial Buns

[@preciousladi6277]

I don't know why I love dis lady ur teaching skills are so raw ma .U are d best my role model.thanks alot

[@progressivefoods1]

Thanks a million for watching ❤️❤️❤️

[@franciscaedet720]

Have been making buns for commercials and sometimes I run at a loss, But after watching this and went to practice, I can vividly say I will not be running at a loss again.😍😍🥰 Thanks Ma'am.

[@progressivefoods1]

You are welcome

[@PeaceDaniel-v2f]

Hmm...i don't know how i can thank you enough ma. Ever since i came across your page and tried your buns method, it's been marvelous. Thank you so much ❤️ my customers love the buns a lot. This method and recipe is the best 👌 God bless u ma

[@osagiedestiny9226]

Thank you very much ma'am, i do make buns but it do tie apart,snd i keep wondering why, but today i will follow this guild and return for review on my own practical part. I'm grateful ma 🙏🙏🙏

[@UgochiUchendu-re7qh]

Thanks ma for the teaching Omo I just tried your method today so am going home with my 4k sells ❤

[@AdamatiOlam]

I love your teaching and style ❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊

[@progressivefoods1]

Thanks

[@ceciliaben3207]

Good day, Ma, thank you very much, my buns came out very well today, I made enough sales. This method is really good for business. I made gain out of this method. Thanks and God bless you. I love you with all my heart for showing me this good road. I wish I can talk to you on phone. My heart is filled with joy.

[@progressivefoods1]

All Thanks to God You can reach out to me on WhatsApp [phone]

[@nikeakinsuyi6688]

God bless you for us ma. Thanks a million.

[@phenomenalyuzed]

Awwwn... I'm happy for you. Congratulations 🎉

[@ChiamakaJoy-gj7uf]

Thanks u very much ma, I never know that I will do buns with yeast, I keep on complaining to my friend that I don't use to gain but today I make my gain, tnx so much ma for ur teaching

[@ChiamakaJoy-gj7uf]

​@@progressivefoods1ma pls I will chat u on Whatsapp

[@enehmunachi9325]

You are the best, you have really helped my business and I am grateful

[@blessingokojie103]

I never knew it's possible to make buns without milk. Thanks for the lecture ma

[@RuthEturhoma]

Good day ma. Thank you very much for this wonderful recipe. It came out so sweet, yummy and crunchy

[@DivineChristabel-km4xw]

You are the best I've been trying to do bones I've never get it but today just come out the way i did not expect it thank you ma I did not know that they are using yeast to do bones

[@soniavicent2421]

Chaii people are testifying God bless you 🎉🎉❤🙏🙏

[@PriscaLinus]

This is me saying a very big thanks to you. I used your recipe and it came out well

[@chidinmaSunday-qj3vu]

Thank u ma for ur teaching ,I enjoy it

[@Oyewusioluwakemi]

Thanks so much God bless you ma

[@christianrebecca6375]

Thank you so much for this beautiful method for commercial buns. Please do we keep the dough for a while to rise because of the yeast, or we just fry straight away after cutting into desired sizes ma'am.🙏

[@progressivefoods1]

No

[@gladysdickson4759]

I tried it an it comes out wel dis idea of adding yeast is ✅👍

[@progressivefoods1]

Great 👍

[@successjohn9909]

Incredible

[@AdaAda-ql9lr]

Good day ma it went well ❤❤❤we love it

[@claraokere9188]

Greetings to you. I have been enjoying your videos, God bless you.

[@progressivefoods1]

Thanks

[@chinenyegift202]

Thank you ma'am u are too good

[@nnamdionyinyechi2046]

I just tried this recipe and it came out exactly like yours thank you .... This is my first time and I have subscribed already

[@ndidichukwuezi7960]

Please ma, after molding do I leave it for some time before frying.

[@AdaAda-ql9lr]

We enjoyed it

[@labellaworldlabellamonde8604]

Pls how many ML of water did you use

[@deescateringservices5997]

You are simply the best, you have simplified everything for us ,and i am very sure that we can't be able to appreciate you enough. Please how many grams did you weigh out for each of the buns because it will be of a great help to us,once again thank you so much

[@AdejohGabrielOmachoko]

I saw 66

[@chinahuzougoji1480]

Thanks for the teaching. how much well you sale this

[@ndidichukwuezi7960]

Love your method will definitely try it tomorrow. Want to sell

[@MabelChizzy-w7t]

Pls show us how you are moulding it .

[@ObinnaMark-f5g]

Thanks for sharing

[@MarySimon-mf3cs]

Thanks ma, pls anytime I make my buns it looks like akara and thick or lastic in side.

[@sadatouahmed6970]

Madam thnks fr dis Pls I don’t have kilo how many measuring cups of flour is same as 500 kg pls 🙏 N how many measuring cup is equal to one 100 kg of sugar plsssss 🙏🙏 am Lost w d measurements of flour b sugar

[@progressivefoods1]

Watch this kzbin.info/www/bejne/iGW0d2qEapJ9jbc

[@soniavicent2421]

I know dat de yeast is not optional.dats a good work

[@happinessugwu2619]

Thanks for this video, please how many pieces did it give you?

[@chidiogogift9932]

Hello ma'am @progressive food , I want to ask with the way things re now. If we use same method re we going to make any profit. I want to start bun business by next week

[@FaithAibieyi]

Thanks.how many minute do I leave it to rise

[@thesame5766]

U are doing well perfect teach

[@progressivefoods1]

Thanks a bunch

[@chinenyetina2181]

Good day ma. I so love your teaching. God bless you. Pls. What I the weight of each dough and how much is it sold. 🙏🙏🙏🙏🙏🙏

[@JosephIniongon]

Is it warm water or cold water we are to use?

[@aniimmaculate4615]

That's awesome

[@progressivefoods1]

Thanks

[@preciousijeoma2371]

Normal temperature water or warm water

[@emenike042]

Is d yeast a must?

[@GreatFranklinDyao]

Pls what's the essence of adding yeast.. when it is not pof pof?

[@chiomagift4353]

Have been making buns for commercial use but having been having so much loss Really appreciate this video am going to give it a trial tomorrow But pls I didn't get some of the names of the ingredients can someone pls list it out for me

[@chinenyetina2181]

Also how many pieces where you able to make out of the 500g of flour?🙏🙏🙏🙏🙏

[@progressivefoods1]

Yummy

[@sakeenahnajmudeen4504]

How many gram should it be and how much can one sell it

[@favournwachukwu3924]

Thanks so much ma for sharing your recipe. Pls can you post the recipe measurement and how much do you sell this 66 grm dough ?

[@sweezycuizineandconfec]

What type of flour for buns?

[@isabelaokemezie4289]

Well. Done mama for teaching me

[@progressivefoods1]

Thanks

[@Ifeoma_malizu]

Pls ma,can u help me with ur recipe. ❤❤

[@Olivia_okoye]

Please is grams same as the cup ml??

[@BishopIk-vl3ry]

After molding, do you wait for it to rise or you fry immediately?

[@OnyekeMaria-xk5py]

Please ma can i use egg instead of yeast

[@favourndacks9087]

Pls ma if I don't have butter what can I use

[@blessingokojie103]

Good afternoon ma. Thank you for taking time to teach. I recently came across this video. I have tried it 3 times and it keeps coming out same way. What can i do to correct ma? First! No matter how much i knead it remains sticky. Secondly! The buns ends up looking more like puff puff. Where am i getting it wrong ma? Thank you 🙏

[@idongesitmichael2085]

It's sticky because there is too much water. Sometimes it might also be as a result of too much butter.

[@ezurikeeveline923]

How can I make my buns to remain crunchy after putting in the bucket?

[@madujoy5573]

God bless you ma Please how many kg is each buns and much do you think one can sale it currently

[@ndeyerima9494]

Thanks so much for sharing, but u think one tablespoon of nutmeg will be too much, or was that a slip of tongue ma?

[@emmanuellamichael-he6bu]

❤❤❤

[@nwaforifeoma8329]

Mama Weldon and great job you have done here, pls my question is, after moulding the dough, did you allow it to rise before frying?

[@adaonyeze7592]

How much can it be sold please

[@ComfortAdams-f6c]

Hello ma, my burns always come out very hard and not crunchy, please ma what should I do

[@FaithPeter-vi2gi]

Yeast for buns?

[@ndeyerima9494]

Thanks so much for sharing, but dont u think one tablespoon of nutmeg will be too much, or was that a slip of tongue ma?

[@AugustinaFidelis-n4y]

Hello ma sorry to ask is the water warm or cool

[@jayelle5885]

Cold u can use any

[@ijeomamaureen7763]

Well done👏👏!

[@progressivefoods1]

Thanks for watching

[@ComfortAdams-f6c]

Hello ma, my buns is always hard and not crunchy, please what should I do

[@MabelChizzy-w7t]

What's the measurement for baking powder? You saod sometimes else and used something else. Pls clarify.

[@OmefePrecious]

Is it warm or cold water you used ma'am

[@KENNEDYBENSON-c1i]

Please how can I increase the recipe for 1000g

[@OnyinyechiSamuel-i5d]

When the flour is too watery what will you do

[@ogechicyndi712]

Thanks so much for this recipe. God bless you. Pls what's your measurement when u weigh d dough one by one to get uniform size

[@progressivefoods1]

I can’t remember please follow the video, you will get the same result

[@RuqayyaHassan-or3mr]

Hello ma.....pls how many buns did u get from the dough?

[@ceciliaben3207]

Please, can you kindly show me how to make cupcakes

[@progressivefoods1]

I’ll soon

[@aminatmojoyinadeadedokun5095]

And also the measurements

[@OteriGloriaini]

Hi ma pls can I get ur correct measurement for a quarter basket of flour

[@queenatume7258]

Well done ma. Please be listing the ingredients and quantity in the description box. It'll make it easier when trying to replicate the recipe. Thanks

[@progressivefoods1]

Watch the video and make your note

[@uchennafavour6372]

@@progressivefoods1 pls I have watch the video u didn't keep it to rise, pls I want to know

[@KingJefferyFX]

Amazing, I'd follow your recipe, have been looking for something like this...(i want to start my buns business soon, but I have a question, how long would it last?)

[@progressivefoods1]

One week if you fry it well

[@KingJefferyFX]

@@progressivefoods1 thanks

[@VictoriaAwarien]

Please ma give me the measurements I will use for one paint or flour

[@edithbaridorn4271]

Thanks slot ma. But why did you start turning the buns moment you start trying and beside some bakers do mixed and cover for some time but you don't do it that way Why

[@progressivefoods1]

Every one do different styles

[@MayAmy-bu6yv]

Not an honest answer.

[@ChinazaOgbonnaya-lp1kr]

Gud morning ma pls is hot water or warm water

[@preciousmbata4201]

Please ma I want the recipe for soft buns

[@christabelnwokolo4108]

Thank you so much

[@progressivefoods1]

You're most welcome

[@charityfriday6072]

Thanks a lot

[@abigailabraham3756]

Thanks for this..but can egg added?

[@progressivefoods1]

Yes,you can add egg

[@chyzobaokafor5334]

❤

[@ChinonsoNwosu-o8h]

Please I want to lane how to do one pant

[@TonyAmeh-d2l]

Can I put eggs

[@rashidatalilu454]

Please Ma is butter optional??

[@progressivefoods1]

I haven’t try it without butter

[@rashidatalilu454]

Okay.. Thank you Ma'am and again please is dis procedure profitable because I want to try it

[@QueenWoko]

Thank u ma I enjoyed ur teaching

[@OwosoKehindeSamuel]

Pls give me measurements for 10cup of flour

[@SalihuOnono]

Thanks so much ma'am

[@josephinejpaul4799]

Thanks for the recipe. Please after mixing the dough, will you allow it to rest for some minutes?

[@progressivefoods1]

No Dear.

[@josephinejpaul4799]

@@progressivefoods1 Thanks

[@owenazeiziegbe7445]

And my egg roll doesn’t come out soft it’s always strong I don’t know what is wrong

[@progressivefoods1]

Check your recipe

[@faithaugustine6216]

Add enough butter

[@owenazeiziegbe7445]

@@faithaugustine6216 will that make it soft?

[@owenazeiziegbe7445]

Thanks for this ma’am. Please can you share the recipe for soft buns

[@progressivefoods1]

Click and watch kzbin.info/www/bejne/gKe0Z6CgqM6oqKc

[@OluomachiFrancisca-x2v]

I love this, but you don't add egg

[@ekenjokutheresa5171]

Please ma, how many buns did you get from the recipe?

[@favourndacks9087]

Please most I use yeast?

[@perpetualgerman5280]

If u like

[@susanaudu9668]

Wow! Thanks for sharing Could you please share a video on egg roll and fish roll for commercial purposes?

[@progressivefoods1]

Thanks for Watching, I will

[@prisonye2011]

Thanks for sharing, please how many grams did you measure the dough, and how much do you sell one.Thanks

[@rejoicedimkpa3690]

🥰🥰🥰🥰🥰🥰🥰🥰