How to make butter in 3 minutes - kenwood chef

[@sashineb.2114]

What a great idea. The store was out of butter on the weekend, but I have half a litre of cream. Thanks for showing this. Are you happy with your Kenwood mixer?

[@whitecottongloves4631]

Thank you. Yes I'm happy with it, I always make pizza dough and stuff in it. I've had it for over 3 years and it works without a problem :)

[@sashineb.2114]

@@whitecottongloves4631 I've read where many people prefer the Kenwood mixer over the KitchenAid. It looks really strong and durable, especially with that big whisk. Your butter looks amazing and I can't wait to try it.

[@whitecottongloves4631]

I have not used kitchenAid so I have no comparison. but I'm happy with Kenwood :)

[@sashineb.2114]

@@whitecottongloves4631 Glad to hear the Kenwood is still so reliable. My aunt had one in the 1990s and she loved it.

[@bron1712]

@@sashineb.2114 I still have my grandmas kenwood chef, it's older than me, and I'm mid 40s. It is going strong. I also upgraded to the xl. My aunt is a chef, and the kitchenaid motors are not as strong or long lasting as the kenwoods

[@IllisiaAdams]

I suggest the use of a cheese cloth or milk bag to separate the liquid from the butter.