How to make Cabbage Casserole

[@cnombajin]

Wow it is yummy food Maam.

[@christineteller366]

Thank you for this recipe I love cabbage 🥬

[@Pretzelogic]

I have made this with VERY thin potatoes layered in between. Adds stability and heartiness. But it is great both ways! I would not salt the cabbage directly, it will weep and add too much liquid. I also spray the foil so the cheese does not stick. I’m sorry to add so much to your terrific video. I hope it is helpful and not being too intrusive. 🌻🤦🏻‍♀️

[@TCIThistletown]

I certainly enjoyed you showing us how to make this casserole. Thank you for sharing it xo

[@thomastommy1192]

I grew in SW Virginia. I never saw any grated cheese until we moved north. Good recipe. Thanks for sharing.

[@CLARA3952]

I think this is a great recipe

[@KENTUCKY-MAMA]

I'm Always looking 4 more cabbage recipes. Thanx I can eat this doing Keto.

[@nancybenner7850]

I am making this now. I plan to do this for Thanksgiving. I will add cracker crumbs and butter drizzle for the last 15 minutes. Thank you for the recipe.

[@danturner9773]

A star is born.

[@cherieestbien1902]

Yummmmmy.......

[@Snowpersonable]

I wonder how good sour cream would taste in that white sauce? Looks really good.

[@margaretdevries8090]

This is called Roux pastry used in choc eclairs, cream buns and other deserts Use butter flour and milk S & P to taste... Melt butter then add flour slowly until a ball forms, stirring all the time add milk little at a time for a smooth texture. This is white sauce, just a base , add cheese stir and melt ...cheese sauce ! Stir. in crumbled cooked sausage you have sausage gravy for biscuits ! Very easy to make ! Season as you Ike for a variety of sauces

[@gretelhance]

I use cream of mushroom soup and mix with sauteed onion & Velveeta cheese, then add boiled cabbage & toasted breadcrumbs. Cook 20 min

[@pattyturpin9180]

Joel Speck Velveeta? No way! Real cheddar cheese please! 😱

[@gretelhance]

@@pattyturpin9180 it was devoured

[@elainedemers9892]

I added mushrooms ..garlic..if not vegan u can add ground beef ...cook it first ..but not too death add in white sauce ..then last layer of cheese

[@ruthworman2733]

That's gravy. I make mine with cream of chicken soup and it is delicious with Ritz crackers and butter on top smashed the crackers tho.

[@cward6125]

When u use soup do you mix with milk? Thnx

[@sharshar6522]

nice

[@drandadeleon9327]

the white sauce is actually a French sauce that's called a bechamel sauce. it's very good if you had a bay leaf and an onion quartered a little salt and pepper. and if you have a little bit of shredded white cheese you can toss into it and stir it till it's smooth.

[@AppalachiaRecipes]

What can I make with a head of cabbage? You guessed it your new favorite side dish!

[@jeffpitt3227]

Hell, I just wish she listed the ingredients and recipe,,,,

[@KENTUCKY-MAMA]

She did... Play back video. & write it down like I did.

[@ruthworman2733]

No you don't put milk in it I also put breakfast sausage in mine and it was delicious

[@sheilac1845]

Where are you from??? Your accent isn't from Applachia

[@Deborah4Antiques]

I think it's a Valley Girl accent, but not Appalachian Valley.

[@waterlily3143]

If you really come from the Appalachian mountains, that is not called white sauce. It is called gravy. Try making it with real flour not that Wondra stuff. Nobody uses that. Pour the gravy over homemade biscuits for a really good breakfast.

[@gigiunderwood3630]

Darlene Bailey why don't you make a video of your recipe and not criticize someone else's. I call it white sauce or roux. "Gravy" is made from the drippings/broth of meat.

[@darlenebailey9820]

Then go make some white sauce.

[@A10TOES]

Darlene & Karen-Your BOTH right. Gravy is just thicker & the flour is browned to a darker color, yummy over biscuits. White sauce is thinner & of course the flour is not browned. No need to be nasty Karen.

[@midwestkatie4]

Darlene Bailey Bet you are fun at parties.

[@michellesmith8912]

+MidWest Katie lmao...