How to Make Cajun Style Pulled Pork

[@RayMacksKitchenandGrill]

*Nicely done...thumbs up*

[@Cookoutcoach]

Ray Mack's Kitchen and Grill thanks I appreciate it

[@sarrel48]

Wow it's 0400 in the morning and I'm wanting this in my life for lunch today.

[@Cookoutcoach]

sarrel48 lol I’ve been there. Sorry bout that but hey if you get a shoulder on the smoker at 4 it’ll be ready to come off between noon and one most likely :) lol. Thanks for checkin the video out

[@RICHARDINTHEKITCHEN]

Nice

[@progers5019]

Way to go Steve. Acorn did it's thing and produced a nice cajun style pork butt. Love the tasty combination with grilled pineapple . Nice job.

[@Cookoutcoach]

PHIL IN FLORENCE thanks Phil, I couldn’t stop myself I love grilled pineapple...sweet with a little heat :)

[@MrMotovader]

Great job man that looked delicious for sure.. Great cook ..🖒🖒🖒 Cheers bud

[@Cookoutcoach]

in for the grill bbq thanks for checking it out man!

[@BabyBackManiac]

Great job as usual, Steve. Yeah the akorn is so efficient that it actually runs better in conditions like this than in the heat of the summer because the bigger fire is more stable. Man, that pork looks great (just got there in the video. lol) Thanks for the video, man, I learned a lot from this one.

[@Cookoutcoach]

Baby Back Maniac thanks man, and yeah being this cold was actually the best I’ve ever had the akorn behave at that 230 temp. My phone on the other hand...not so much :)

[@SnSGrills]

Steve you’re a natural in front of the camera. Great video!

[@BabyBackManiac]

LOL. sorry about your phone.

[@headchefmomkendalllawrence693]

Great cook. You braved the cold!

[@THEREALSHOWBBQ]

*Great job bro. That pork looks mighty tasty.*

[@Cookoutcoach]

THEREALSHOWBBQ thanks man, I’m not gonna lie, it was pretty darn tasty.

[@NoHippieBBQCooking]

Thats a flavor profile i need to try

[@Cookoutcoach]

No Hippie BBQ & Cooking it was a good one, I kept it a little lighter because my wife isn’t a fan of things being real spicy but if you wanted to kick it up s notch I’d go 1 to 1 pork rub to Cajun seasoning.

[@EverydayBBQ]

Looked good and you looked cold lol.. great video buddy.

[@Cookoutcoach]

Everyday BBQ thanks man, guess this is karma for your caveman challenge lol. Take care.

[@EverydayBBQ]

Dqued Barbeque I enjoyed it buddy. I made a few jokes about it but I meant no harm. It was fun and tasty. Let’s do another soon.

[@KajunKravings]

Man that came out looking great!

[@Cookoutcoach]

Kajun Kravings thanks, I sure wasn’t mad at it :) thanks for checking it out.

[@NorthTexasBBQAddicts]

love me some cajun pork butt!! Try and get your hands on heaven made products cajun it rocks! nice video that sammich looked BOMB!!! Great job man

[@Cookoutcoach]

Hickory Heat BBQ thank man, and yeah heaven made is on my short list of rubs to acquire, gotta see what they’re all about. Take care!

[@RoundhouseRanchBBQ]

View number 1! Looks good, brother!

[@Cookoutcoach]

Roundhouse Ranch BBQ thanks man, it sure tastes good. But maybe that’s just because of the struggle to get it with those negative temps...who knows :)

[@RoundhouseRanchBBQ]

I hear ya, man... It's 13° right now... That's really cool for North Texas!

[@lawdog57304]

Great video. You're a better man than I. Best I've done was three hot dogs on the grill in 32 degree weather.

[@Cookoutcoach]

lawdog57304 thanks man. I worked with a mechanic once that told me if your gonna be dumb you better be tough, so maybe I’m just too dumb to know when to quit while the smart guys left the hot dogs on the grill when it hit freezing lol. Have a good one.

[@RichsRiverSmokersWestVirginia]

Hey Steve this pork butt looked great if the wife don't like the fat trim it. Since you injected it it would stay moist. But it looked great brother might have to do this myself! Great video!

[@LassesFoodAndBarbecue]

Sure looks good my friend!

[@Cookoutcoach]

Lasse's Food and Barbecue thanks so much, and thanks for stopping by

[@chyrongreen]

How did you do that accent wall? Looks nice

[@Cookoutcoach]

Chyron Green lol well I actually bought the house with that accent but it’s just airstone, a product you can get at Lowe’s put on top of drywall pretty easy to apply but you will need access to a tile saw.

[@surfr4life919]

good lookin cook brother. only criticism is if you're gonna remove all that delicious bark/fat then just trim the fat before hand and get all your good rub on the meat so you have all that flavor in your shredded pork. pineapple is a solid call. not traditional but who cares. pork and pineapple are meant to be together

[@Cookoutcoach]

Hey bud thanks for watchin. So with what I know now through competition, I still pull the fat cap off at the end but I make sure to get the layer of “bacon”....not really bacon....in between the two layers of fat that make up the fat cap. It’s the most delicious pieces of pulled pork you’ll find on the butt 👍