How to make cakesicles (for beginners) | Shana's Kitchen

Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of cake pops. This is an easy tutorial of how to make cakesicle. You can decorate these anyway you like.
.
.
For more recipes, please visit our website www.shanaskitchen.net
.
.
.
Like and Follow us on Facebook: / shanaskitchenofiicial
.
.
Follow us on Instagram: / shanas.kitchen
.
.
Pinterest : / shanaskitchen
.
.
The content on this video is exclusively owned by the creator and the moderator of Shana’s kitchen, As such, all content found throughout this video and website including recipes, cookery demonstrations, images, videos are original and is to be treated as the ‘sole property’ of Shana’s kitchen and is copyright Shana’s kitchen © 2020 unless otherwise stated.

[@shanaskitchen1808]

Thank you so much for the lovely feedback. Visit our website www.shanaskitchen.net for more recipes.

[@youssracherik6593]

Short and methodic .. love it thank you

[@t.s8113]

Thank you Shana for you clear instructions. Going to try some Easter cakesicles. ❤❤

[@carolyn9564]

Love your video.. straight to the point..

[@shanaskitchen1808]

Thank you 😊😊

[@Samantha10000]

Hi you are actually not supposed to use gel food coloring on chocolate it makes the chocolate grainy and hard. That’s probably why they cracked, you’re only supposed to use oil :)

[@shanaskitchen1808]

Yes I agree with it. Next time added 1/2 tsp of melted vegetable shortening and it didn't crack.

[@NaturalBeauty214]

Perfect! You got straight to the point! Thank you so much!!

[@ummushezard1269]

Wow lovely recipe

[@shanaskitchen1808]

Thank you 😍

[@easyrecipe4695]

Nice

[@jbenson24]

Thank you and you made this look really easy

[@rhfoodstipsandgaming7335]

Wow YUMMY thanks for sharing dear friend stay connected plz 👌🌹💐

[@Aprilbakes_sg]

Beautiful 😍😍😍

[@esijaeger7667]

Thank you for your very well explained tutorial.

[@ekeishatoor6356]

These look delicious 😋💖

[@archusspace7487]

Beautiful

[@Foodatives]

Look yummy Keep up the good work and delicious recipes 😍🛎🤝👍 Wishing you more success 😊🛎🤝👍 stay connected

[@shanaskitchen1808]

Thank you 😍

[@ulekjokjok5561]

Tq sharing video fren

[@nilanthiamarasekara3492]

Looks delicious .Thanks

[@CookingMuseum]

Very delicious food recipe

[@Magicwhiskkitchen]

Loved it 😍😍

[@shanaskitchen1808]

Thank you 😍

[@user-lt2zr8wy7b]

Wow yummy 😋😋

[@lifeofdeeps6893]

Hi New friend here stay connected thank u so much

[@juiceat916]

Looking so yummy 😋

[@CHAMPIZKITCHEN]

yummyy😋😋❤

[@bey3133]

How do you make the buttercream frosting for beginners

[@SistersHome]

👌👌👌super

[@coolpriyastastykitchen4786]

Nice idea

[@nazezbakenflame9660]

👍👍

[@Aisha-gc6sw]

Awesome video! Can i just use normal chocolate or cooking chocolate? How do I melt it without getting too thick? Do I use oil? Etc. Thanks!!

[@shanaskitchen1808]

Thank you. You have to use cooking chocolate for this. If it's too thick add 1 tablespoon of vegetable oil or crisco shortening to thin out the chocolate. For easier melting, use candy melts or chocolate chips.

[@edilmav.m2498]

thank you

[@salee590]

How did you get the chocolate liquidy?

[@shanaskitchen1808]

I put it in the microwave for 10 seconds

[@0717runner]

It may be easier to dip the molded cake pop in melted chocolate.

[@shanaskitchen1808]

Yes but that way you will need a lot of cake and this method gives you a good finishing

[@sanjanarajpal9558]

If we add gel color to chocolate wont it become hard?

[@worstbestgf]

Same thing i thought. Shouldn’t you be using oil based color?

[@shanaskitchen1808]

Depends on the type and the brand of the chocolate and the gel colours. If you feel like yours will get hard with gel colour, use oil based. Or else you can use a little oil (vegetable oil or melted shortening preferably) to avoid it getting hard.

[@chrisilever8586]

Do u not add another layer because they bumpy still ?

[@hinalmodi316]

Hi, can we use cream cheese or buttercream frosting for cakesickles?

[@shanaskitchen1808]

I think cream cheese would not suit for this. Buttercream is more suitable for this.

[@laibayounis503]

Do u have to take the stick out or can you leave it in

[@shanaskitchen1808]

If you are talking about taking the stick out after the first coating, then yes you must take it out. When you have to fill it with cake mixture it will be a hassle when the stick is there. Hope this helps.

[@laibayounis503]

@@shanaskitchen1808 thank you I appreciate the reply

[@riyazrizna6895]

Are you using usual wilton gel color?

[@nihakhan9212]

Hello...can u tell me which brand u used for white chocolate..?

[@shanaskitchen1808]

I used callebaut Belgian chocolate

[@nihakhan9212]

@@shanaskitchen1808 thank you so much❤️

[@ruchimittal01]

Hiii mam Can we make these one day in advance and how to store if we can make ?

[@shanaskitchen1808]

Yes you can make a day in advance. Store them in room temperature in an airtight container. If the weather is humid, store in the refrigerator wrapping each with plastic wrap and put them in an airtight container.

[@mariaventura4827]

Can you please share where you got your color powder.

[@EbeleI]

Can I use Callebaut

[@mehrifazeli3578]

🙏🙏🙏🙏🙏🙏💐

[@mehakdewji4679]

Great video. Do you ever refrigerate your cake and decorate on the next day?

[@sameerahmed5475]

Plssss make elaneer payasam

[@essiek346]

Can I just leave them on the table instead incase I don't have a fridge ?

[@shanaskitchen1808]

Yes no problem. Unless you live in a very humid area.

[@kanais]

My popsicle stick slid out easily; what did I do wrong?

[@yadiraescobar5481]

Hola Qué tal Buenas tardes Y eso es más o menos Qué precio tienen Cómo se daría cada paleta de eso

[@user-gg6zg3po5u]

Colour name??

[@bomisameraya8317]

Too fast🙄

[@teresatipton3747]

Way too much trouble this way.

[@creamnation7531]

You need a little more practice but good job