How To Make Candied Kiwi Slices

[@carlisashecares4urkidzhair347]

I'm the Candy Queen in my community and I freaking love this and love you for showing your Amazing gift 😘👍🏽👏🏽😇👏🏽🙋😍💁🤑🔥⚡🎯🙏

[@DessertatTiffanys]

You’re welcome💕

[@melaninqueen787]

They look delicious🤤 your work is so Amazing😍

[@DessertatTiffanys]

Thank you💕

[@lovemore7765]

Did some pineapples yesterday....yummy

[@DessertatTiffanys]

Ooh that sounds so good!

[@BreeStarr23]

Great job 💜 I found your channel from Facebook!

[@DessertatTiffanys]

💕💕 Appreciate your support!!!

[@HWBCo.]

Love this queen new here love 💕

[@DessertatTiffanys]

Thank you so much Queen💕

[@carlisashecares4urkidzhair347]

🔥🔥🔥🔥⚡⚡⚡

[@carlisashecares4urkidzhair347]

Thanks So Much Awesome🙌🗣🎯🙏😘😇👍🏽👏🏽🙋😍💁🤑

[@DessertatTiffanys]

You’re welcome!!!

[@zarhiavellaidan6337]

Hii thank you for your video☺️ I was just wondering how long the candied kiwi's last until the juice begins to break down the candy? Thank you :))

[@DessertatTiffanys]

You’re welcome! Sliced kiwi don’t last longer than a few hours before they start breaking down since there’s no skin barrier between the fruit and candy; freezing can help them to last a little longer. However, dipping the whole kiwi with skin on can last a few days to a week.

[@taylorphelps6841]

I didn’t know you could eat the skin of a kiwi. Does it make a huge difference?

[@DessertatTiffanys]

Yes you definitely can but it can be removed before dipping. However, it may cause the kiwi to break down even faster.

[@christyconrad6640]

Why do you freeze the slices?

[@DessertatTiffanys]

The slices are easier to dip when frozen.

[@annemariebeelen358]

My candy mix got hard an christalist after 1 dip ..what did i do wrong🥴

[@DessertatTiffanys]

It could be a number of reasons. Did you cook it to the correct temp?

[@annemariebeelen358]

@@DessertatTiffanys yes to 300 and then I add color. And stir. . The first one is good and then it hardens very quick.

[@annemariebeelen358]

Is it the color?

[@DessertatTiffanys]

@@annemariebeelen358adding too much color can cause the mixture to seize up and get hard too quickly

[@annemariebeelen358]

@@DessertatTiffanys I will try it again. Thanks 😊