How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe

[@carmelamante8320]

Thank you for sharing this recipe.. 🥰 my family and friends liked it coz it's not too sweet.

[@SweetArtOfCake]

You’re welcome! Im glad to know that everyone liked it. And thank you for your feedback ^_^

[@honeybaguio6140]

Pwde po ba e steam ?

[@SweetArtOfCake]

@Honey Baguio d ko pa po natry e steam kaya can’t advice you po.

[@gleasramirez4451]

We thankful Sharing knowledge for baking cake

[@sisterakels9051]

@@SweetArtOfCake llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllp

[@meoowrie1540]

Cake: 4 large egg yolks ⅓ cup evap or fresh milk ¼ cup oil 1 tsp vanilla extract ⅓ cup granulated white sugar ¾ cup flour 1½ tsp baking powder ¼ tsp salt 4 large egg whites ½ tbsp Lemon juice or vinegar ⅓ cup granulated white sugar Caramel frosting: 3 large egg yolks ½ cup evap or fresh milk 3 tbsp cornstarch ¾ cup white sugar ¼ cup hot water 1 cup evap or fresh milk ¼ cup cold salted butter 1 tsp vanilla extract Condense milk buttercream: 150 g salted butter 125 g condense milk

[@itsmiiky3990]

Hi can i use apf if walang cake flour? Thanks

[@mixitbybelle748]

What kind of flour did you use? Apf or cake flour? Thanks

[@rhomzie177]

Paki convert po sa cups yung butter frosting please,salamat po😍

[@happybreak2776]

okay pala ang vinegar or Lemon juice akala ko kase tartar cream lang nilalagay

[@marielnavarro1866]

@@happybreak2776 basta po acid

[@einaleMelanie]

I trust videos like yours cause it isn’t aggressively sped up (like 5 minute crafts) or absolutely garbage. It’s Amazingly done with all the amounts and calming music instead of unclear voice overs.

[@einaleMelanie]

Oh my god I commented here 2 years ago

[@todafamilia7662]

I tried this recipe and everyone liked it. Thank you for sharing. More to come! Godbless

[@movieger24]

2nd attempt: Made this last friday as baptismal theme cake from a client. They just cant get enough. The texture is soft and almost melts in your mouth. The caramel sauce is divine❤. Thanks so much for sharing this recipe. My staple chiffon cake from now on😊🎂😍

[@SweetArtOfCake]

@@movieger24 You’re welcome 😊

[@dibs.499]

I tried this!! It was easy to make and the cake turned out just as fluffy and soft in the video. One thing I’d like to point out, the cake was pretty dry.

[@almaflores8861]

Thank you for sharing your creamy caramel frosting. Easy to follow and looks great!

[@SweetArtOfCake]

You’re welcome dear ^_^

[@corazonhuang2035]

Its truly delicious. Its not too sweet. The Caramel really taste good.My family loves it. I will bake this cake again. Thank you for sharing😘

[@movieger24]

Tried this chiffon recipe and it was softer than my other recipe and tastes really good. Thanks for sharing. God bless

[@altheapenones8855]

natry ko na po tong recipe nio, how many times na...napkasarap po talaga, fave kona to ibake everytime na may mag bbday sa family ko, kalasa nya si estrels talaga, which is my fave caramel cake😊 mejo nagbawas lang ako sa sugar instead of 1/3 binabawasan ko pa ng 1 tbsp at super saktong sakto na sakin ng tamis nia..thank u for sharing ur recipe it helps me a lot lalo na plan ko syang idagdag sa cake business ko...godbless po☺️❤️

[@altheapenones8855]

at one thing pa po pla napakalambot ng chiffon nio promise, perfect👌

[@richardtabanas1592]

Thanks sa recipe....na i try kuna lutuin subrang nasarapan sila lalo na mga kiddos at nang partner ko ...God bless you

[@rcbrr9794]

so far this the best caramel frosting that i tried. the sweetness is just right. no umay factor compare to other recipe & my family liked it.😊❤️

[@genevavejoycaspe3329]

Tried this recipe. My family loves it . The sweetness is just right and it's yummy 👍🏻

[@marilouanido826]

i tried it and its whoa masarap hndi masyado matamis! thank u

[@eklabushacibal2963]

Mam triny ko to at super sarap ang swabe!!! Thank u for sharing this!

[@lesliefruity8694]

Love it! Masarap sya twice ko nang ginawa.😋 Thank you po.

[@GUENNIEEEEEEEEE]

Perfect po ang chiffon ko for the first time...thank you po sa recipe 🙂🙂🙂

[@ellimac89]

It's my 3rd time to do this caramel cake ❤️ super sarap 😋

[@POBRENGBAKER]

I'll try this recipe for negosyo, meron din akong tyanel, beke nman, mpansin nnyo,. Hinanap ko talaga ang recipe na ito, thanks sa'yo sis, God bless po

[@maylacson3546]

Na try ko po itong recipe ninyo nagustuhan po ng mgs anak ko...

[@paolocamantoy2412]

Already tried this recipe & it was really delicious. My mother love it so much! Thank u for sharing your wonderful recipe! 😊😊😊

[@SweetArtOfCake]

Im glad to know you tried and loved it. You’re welcome and thank you for your feedback 😊❤️

[@lourdelizabadion398]

Thanks much for sharing. Made this cake and my family loved it. As you said, every bite "melts in your mouth" . Delicious! 💖 I'm a subscriber. 😊

[@ciarranava7183]

Thank you so much for this recipe! Caramel cake (Pinoy version) has always been my favourite. I baked it for the first time and hubby said I nailed it!!!

[@SweetArtOfCake]

You’re welcome! Im glad to know your hubby liked it. Thank you for your feedback as well 😊

[@yenchannel4073]

@@SweetArtOfCake bbhb nmn n😆😆🙃😉😊😉🎚🎸🙃🥲😍🙃😉😊😉😊☺️☺️☺️🅰️☦️♏️trmjc kjcjkdfkfkfmmm km xxl kidieennczzkZ n🤌

[@dandalabsol9801]

Hi thanks for sharing your recipe. Can't wait to try it soon. 👍😄 By the way ilang cup po yung water na nilagay sa caramelize sugar? tia.

[@mitadutta09]

I tried the cake and fronting together...it came out superb...soft smooth delicious... Pleasant surprise for my hubby's b'day... Thanks...

[@sabia982]

This cake looks amazingly delicious wow

[@yelswebtoon2023]

Thank you and pls keep doing on point videos, I'm a beginner at baking and the simplicity of this helped me a lot. 🙏✨

[@carinadeita7382]

Thank you for sharing such a yummy delicious caramel cake..

[@SweetArtOfCake]

You’re welcome ☺️

[@redlittleteapot]

Saw this video by accident and I think this tutorial is easy to follow, I like the way it was presented. Wil definitely try it ! New subscriber and a fan here fr. the Phils.

[@SweetArtOfCake]

Hi, Im glad you liked this tutorial and thanks for subscribing 😊

[@felicity-kingkitchen1628]

Finally I’ve the found the Filipino kind of Caramel Cake which is different from the American. There’s this Filipino bakery here in Northern California known for its Caramel Cake. I’m sure your recipe will be as good, if not better than theirs. I will try your recipe. Thank you for sharing.

[@SweetArtOfCake]

You’re welcome. By the way majority of the cakers tried this recipe and they loved it. Hope you like it too. ^_^

[@vimalasasi3364]

Vbh gh

[@d.h.1691]

Thank you for not using corn syrup in this caramel recipe. It looks delicious! Can't wait to try it!!

[@thebelles5740]

Your caramel cake is perfect. Thank you for sharing it ❤️

[@SweetArtOfCake]

You’re welcome 😊

[@nildagordon3570]

Thank you very much for sharing wt us your nice & yummy recipe may godbless you.

[@Mydailyexperiencez]

very nice tutorial thanks for sharing and Ill try this

[@user-lx9fc4hf6o]

OMG....... Thank you 😊 I look forward to making this delicious dessert Thank you 😊 💓 Tracey

[@nemiareyes4373]

Thank you🥳🥳🥳 Sweet Art Of Cake! I tried your recipe 👌👌👌 its not too sweet,very yummy, makes my tummy and heart happy😍😍😍

[@nandanandnandiniskitchenan7898]

I did' nt count how many times I have watched this video, really wonderful

[@SweetArtOfCake]

Thank you 😊

[@RiesChelle]

Looks delicious. Will definitely make it.thank you for sharing..

[@KuriakhX]

It looks incredibly gorgeous and very delicious, I liked this cake very much and I'm very sure that I'll try it soon because I'm very fond of caramel. Congratulations !!!!! Keep safe.

[@SweetArtOfCake]

Hello dear, thank you so much! By the way Happy new year to you! Take care always 😊❤️

[@KuriakhX]

@@SweetArtOfCake You're welcome dear, Happy new year, thank you. You have to take care of yourself because you're pregnant. Good night.

[@SweetArtOfCake]

Yes dear Im almost 8 months pregnant now. My little girl will arrive soon. Thank you dear! Goodnight to you ❤️

[@KuriakhX]

@@SweetArtOfCake There is one month left for you it's a very pleasant surprise for you and for me as well because your baby will be a girl, oh I'm very glad to hear that. God bless you dear. Have a nice weekend.

[@SweetArtOfCake]

Thank you dear! God bless you too! Keep safe always ❤️

[@j_triiqx]

Can I directly bake it in aluminum pan po? Tas lagyan nalang ng yema sa ibabaw?

[@nicasalazar7970]

Its so perfect! Thank you for sharing this recipe. One of our new fave!

[@SweetArtOfCake]

You’re welcome 😊

[@annyeongjuliegreen1415]

Looks sooo good! I will definitely try it.

[@ZyraJanePortillo]

Favorite cake Ng mga nakatikim Ng gawa ko nito

[@marjorieleoparte8925]

thank you for the recipe,i will try this,looks yummy

[@SweetArtOfCake]

You’re welcome. I would love to know how it turn out once you tried it 😊

[@teresitadizon6831]

Thanks for the reply. Ganoon na ang gagawin ko nakaready na agad ang hot water.🙏God Bless.

[@SweetArtOfCake]

God bless you too! 😊

[@raquelpapas5530]

Thankyou so much for sharing this recipe 🥰

[@melindamiranda8680]

Anong name po nong pang decorate?Takam na takam ako sa caramel cake nyo.ulit ulit ko ng pinapanood i want to try gawin and first timer po.Thank you!

[@PauleenEvangelista]

Sanay. Po. Ako mag. Definitely k. Niyan

[@maricelraqueno9241]

sana magawa ko to..yummy sobra

[@cheralyngamboafernandez9807]

Pwede rin po ba ito steam? Thank you sa pagsagot

[@lilibethooracion88]

Thank you for sharing this yummy recipe🥰

[@SweetArtOfCake]

You’re welcome ☺️

[@alizaiqbal4410]

If written in gm, its so helpful..

[@youdontsay3379]

Is there another size pan I can use to make this cake? Thanx for your help

[@Cheffy602]

Thank you for sharing your videos and recipes,,, Godbless,new subscriber here

[@eveymonageng3802]

Definitely looks so melt in your mouth..love the recipe😍

[@chaineesguerra9760]

tried it last weekend and my fam loves it. Thanks for the recipe.

[@SweetArtOfCake]

You’re welcome and thank you for your feedback ^_^

[@milaowacruz9101]

Gawin kita nextime ang sarap nmn.tnx po.

[@juvygatdula5096]

Just wanna ask, how to store the creamy caramel filling? And for how long?

[@MeowMeow-dh9zu]

Lovely recipe, how long can this be kept in room temperature without melting. Thanx in advance 👍

[@rolfecms]

Link to the written recipe is broken. Thanks for this video!

[@marieguades9645]

😋😋Tingin palang supper yummy na..

[@SweetArtOfCake]

😊😊😊

[@ramanna0409]

Thank you. I will definitely try this. 😍 More power to you 🙏🙏🙏

[@SweetArtOfCake]

Thank you 😊

[@teresitadizon6831]

Looks yummy! This is the recipe of cake I'm looking. A chiffon cake. Demonstration is good. I like it, I'll try it. Thank you so much for sharing.😊 Have a nice day, 🙏God Bless.

[@SweetArtOfCake]

You’re welcome and God bless you too 😊

[@reggieampuan20]

I will try this.

[@marnellisalada3016]

Hi Ma'am, what is the temp. and baking time if im using 8x2 round pan? thank you in advance 😊

[@marietacristino5268]

thankyou for this recipe ive try very yummy, god bless po admin❤️❤️❤️

[@judithscyoc3719]

Ask ko lang po pwede po bang ginamit ng almond flour instead na cake flour para gluten free? Thanks po at thanks for sharing this yummy recipe ❤️

[@jayrenreyes7413]

Thank you po for the recipe. Pwede po bang matanong kung magkano po benta nyo dto?

[@sherylpodot9454]

Looks nice and sweet 😋😋😋 thank you for sharing❣️

[@rinaguiuntab6119]

Hi, im planning to use your caramel frosting recipe for filling.. 😊.. May I just ask for it's shelflife??

[@anarisares6255]

I tried this recipe and I love it thank you🥰

[@lethleth480]

Thank you foe this recipe i will use this in my presentation in my baking claas but xan i know if this can share to 50person if i cut it into petit four cake shape..thanks in advance

[@raqueldeguerto9989]

Wahhh,,kagutom😁

[@SweetArtOfCake]

😊😊😊

[@mandyong7515]

I tried it last week.. thank u for this recipe!!

[@nasagitnalang1725]

Tsakto lng po ba ang tamis? O nakakati ng lalamuman?

[@patchfernandez3074]

THE BEST RECIPE Y'ALL!!

[@belopin7964]

Looks so good 🤤 will try your recipe. Thank you for sharing ❤️

[@SweetArtOfCake]

You’re welcome ☺️

[@oliviapulumbarit4980]

Hello.. Kasya po ba sa 9x3 round pan un recipe na ito? Thanks...

[@amieycalaton3243]

The best recipe..thnakyou

[@alilanniduazamanalang4145]

Hi mam kung cream of tartar po ang gamitin ok lang poba?at anu po sukat.slamat po

[@ellekim6187]

hi! if we use unsalted butter for the caramel how many salt should we add?

[@SweetArtOfCake]

Hi yes you can use unsalted butter. Add 1/4 tsp or more.

[@jennymathe2854]

Wow nice cake you are star😍

[@ohnoniki]

Tried this recipe and its super easy and amazing!!!

[@jeanettacosta8237]

Kalada po ba sya ng estrell's? Thank you sa sagot

[@emzroyo5165]

Hello, do i need to just doubled the ingredients to prepare larger size. Thanks a lot.

[@Diary_of_Mary]

That looks so good 🤤

[@dionmejos5293]

Hi po Dana masagot pwedw po all purpose flour if ever kalang cake flour?

[@athaliashaneburgos4798]

looks yummy ggwa ko nito🥰🥰ty

[@janebautista9658]

Woow! Try ko to soon!! looks yummy 😋

[@organicfood7218]

Nice sharing

[@geizelmagno6626]

hello I want to bake but no oven. can i use your recipe but steam to bake the chiffon cake

[@vannabee5517]

Looks so yummy! I'm going to try this recipe

[@karrolturado6015]

Surely this is superb!. Try this. Tnx for sharing

[@SweetArtOfCake]

You’re welcome ^_^

[@rhodakalwale903]

Thanks for e recipe.ur work helps me all e time n my family loves it..keep up e good work.so if I don't have corn flour can I use maize flour

[@SweetArtOfCake]

You’re welcome dear! You might like to watch this video how to make cake flour using all purpose flour kzbin.info/www/bejne/hmTdZ2ybft92Y9k

[@daisyjoaquino179]

Ang ganda nung mixer

[@gelcasupanan8194]

Ganda ng video... thank you sa pag share ng recipe💖💖

[@SweetArtOfCake]

You’re welcome po at salamat din 😊

[@florreal2292]

It looks yummy I will try thanks

[@bruninghouse4137]

Thank you for the recipe, Iwill try this

[@SweetArtOfCake]

You’re welcome 😊

[@patikimnidhang4745]

Great recipe 👍🏻 sending fulsuport #patikim

[@cherrysilvestre3012]

Hello po, up and down heat po ba? Thanks for sharing your recipe ❤️

[@armeenavee4288]

Hello po. Is it a good idea to add half cup of oil to make the chiffon moist? Salamat po.

[@cassygabby1544]

I did this recipe.. i just doubled it.. and its perfect.. thank you

[@SweetArtOfCake]

You’re welcome and thank you for your feedback 😊

[@samanthanicoler.guiamlod-s2770]

Hi po can I use butter po instead na oil for the chiffon cake po?