How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe

[@carmelamante8320]

Thank you for sharing this recipe.. 🥰 my family and friends liked it coz it's not too sweet.

[@SweetArtOfCake]

You’re welcome! Im glad to know that everyone liked it. And thank you for your feedback ^_^

[@honeybaguio6140]

Pwde po ba e steam ?

[@SweetArtOfCake]

@Honey Baguio d ko pa po natry e steam kaya can’t advice you po.

[@gleasramirez4451]

We thankful Sharing knowledge for baking cake

[@sisterakels9051]

@@SweetArtOfCake llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllplllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllp

[@richardtabanas1592]

Thanks sa recipe....na i try kuna lutuin subrang nasarapan sila lalo na mga kiddos at nang partner ko ...God bless you

[@eklabushacibal2963]

Mam triny ko to at super sarap ang swabe!!! Thank u for sharing this!

[@marilouanido826]

i tried it and its whoa masarap hndi masyado matamis! thank u

[@altheapenones8855]

natry ko na po tong recipe nio, how many times na...napkasarap po talaga, fave kona to ibake everytime na may mag bbday sa family ko, kalasa nya si estrels talaga, which is my fave caramel cake😊 mejo nagbawas lang ako sa sugar instead of 1/3 binabawasan ko pa ng 1 tbsp at super saktong sakto na sakin ng tamis nia..thank u for sharing ur recipe it helps me a lot lalo na plan ko syang idagdag sa cake business ko...godbless po☺️❤️

[@altheapenones8855]

at one thing pa po pla napakalambot ng chiffon nio promise, perfect👌

[@lesliefruity8694]

Love it! Masarap sya twice ko nang ginawa.😋 Thank you po.

[@meoowrie1540]

Cake: 4 large egg yolks ⅓ cup evap or fresh milk ¼ cup oil 1 tsp vanilla extract ⅓ cup granulated white sugar ¾ cup flour 1½ tsp baking powder ¼ tsp salt 4 large egg whites ½ tbsp Lemon juice or vinegar ⅓ cup granulated white sugar Caramel frosting: 3 large egg yolks ½ cup evap or fresh milk 3 tbsp cornstarch ¾ cup white sugar ¼ cup hot water 1 cup evap or fresh milk ¼ cup cold salted butter 1 tsp vanilla extract Condense milk buttercream: 150 g salted butter 125 g condense milk

[@itsmiiky3990]

Hi can i use apf if walang cake flour? Thanks

[@mixitbybelle748]

What kind of flour did you use? Apf or cake flour? Thanks

[@rhomzie177]

Paki convert po sa cups yung butter frosting please,salamat po😍

[@happybreak2776]

okay pala ang vinegar or Lemon juice akala ko kase tartar cream lang nilalagay

[@marielnavarro1866]

@@happybreak2776 basta po acid

[@einaleMelanie]

I trust videos like yours cause it isn’t aggressively sped up (like 5 minute crafts) or absolutely garbage. It’s Amazingly done with all the amounts and calming music instead of unclear voice overs.

[@einaleMelanie]

Oh my god I commented here 2 years ago

[@maylacson3546]

Na try ko po itong recipe ninyo nagustuhan po ng mgs anak ko...

[@dibs.499]

I tried this!! It was easy to make and the cake turned out just as fluffy and soft in the video. One thing I’d like to point out, the cake was pretty dry.

[@movieger24]

2nd attempt: Made this last friday as baptismal theme cake from a client. They just cant get enough. The texture is soft and almost melts in your mouth. The caramel sauce is divine❤. Thanks so much for sharing this recipe. My staple chiffon cake from now on😊🎂😍

[@SweetArtOfCake]

@@movieger24 You’re welcome 😊

[@movieger24]

Tried this chiffon recipe and it was softer than my other recipe and tastes really good. Thanks for sharing. God bless

[@POBRENGBAKER]

I'll try this recipe for negosyo, meron din akong tyanel, beke nman, mpansin nnyo,. Hinanap ko talaga ang recipe na ito, thanks sa'yo sis, God bless po

[@almaflores8861]

Thank you for sharing your creamy caramel frosting. Easy to follow and looks great!

[@SweetArtOfCake]

You’re welcome dear ^_^

[@GUENNIEEEEEEEEE]

Perfect po ang chiffon ko for the first time...thank you po sa recipe 🙂🙂🙂

[@ellimac89]

It's my 3rd time to do this caramel cake ❤️ super sarap 😋

[@carinadeita7382]

Thank you for sharing such a yummy delicious caramel cake..

[@SweetArtOfCake]

You’re welcome ☺️

[@corazonhuang2035]

Its truly delicious. Its not too sweet. The Caramel really taste good.My family loves it. I will bake this cake again. Thank you for sharing😘

[@raqueldeguerto9989]

Wahhh,,kagutom😁

[@SweetArtOfCake]

😊😊😊

[@marieguades9645]

😋😋Tingin palang supper yummy na..

[@SweetArtOfCake]

😊😊😊

[@youdontsay3379]

Is there another size pan I can use to make this cake? Thanx for your help

[@dandalabsol9801]

Hi thanks for sharing your recipe. Can't wait to try it soon. 👍😄 By the way ilang cup po yung water na nilagay sa caramelize sugar? tia.

[@todafamilia7662]

I tried this recipe and everyone liked it. Thank you for sharing. More to come! Godbless

[@ZyraJanePortillo]

Favorite cake Ng mga nakatikim Ng gawa ko nito

[@athaliashaneburgos4798]

looks yummy ggwa ko nito🥰🥰ty

[@mitadutta09]

I tried the cake and fronting together...it came out superb...soft smooth delicious... Pleasant surprise for my hubby's b'day... Thanks...

[@janebautista9658]

Woow! Try ko to soon!! looks yummy 😋

[@Mydailyexperiencez]

very nice tutorial thanks for sharing and Ill try this

[@Diary_of_Mary]

That looks so good 🤤

[@jennymathe2854]

Wow nice cake you are star😍

[@violetatorres470]

Wowww 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@SweetArtOfCake]

😊😊😊

[@nandanandnandiniskitchenan7898]

I did' nt count how many times I have watched this video, really wonderful

[@SweetArtOfCake]

Thank you 😊

[@geizelmagno6626]

hello I want to bake but no oven. can i use your recipe but steam to bake the chiffon cake

[@patchfernandez3074]

THE BEST RECIPE Y'ALL!!

[@marietacristino5268]

thankyou for this recipe ive try very yummy, god bless po admin❤️❤️❤️

[@emzroyo5165]

Hello, do i need to just doubled the ingredients to prepare larger size. Thanks a lot.

[@maricelraqueno9241]

sana magawa ko to..yummy sobra

[@nicasalazar7970]

Its so perfect! Thank you for sharing this recipe. One of our new fave!

[@SweetArtOfCake]

You’re welcome 😊

[@rcbrr9794]

so far this the best caramel frosting that i tried. the sweetness is just right. no umay factor compare to other recipe & my family liked it.😊❤️

[@lethleth480]

Thank you foe this recipe i will use this in my presentation in my baking claas but xan i know if this can share to 50person if i cut it into petit four cake shape..thanks in advance

[@ramanna0409]

Thank you. I will definitely try this. 😍 More power to you 🙏🙏🙏

[@SweetArtOfCake]

Thank you 😊

[@nildagordon3570]

Thank you very much for sharing wt us your nice & yummy recipe may godbless you.

[@geizelmagno6626]

hello. can i also steam it instead of using oven. how many minutes to steam if so?

[@yelswebtoon2023]

Thank you and pls keep doing on point videos, I'm a beginner at baking and the simplicity of this helped me a lot. 🙏✨

[@ciarranava7183]

Thank you so much for this recipe! Caramel cake (Pinoy version) has always been my favourite. I baked it for the first time and hubby said I nailed it!!!

[@SweetArtOfCake]

You’re welcome! Im glad to know your hubby liked it. Thank you for your feedback as well 😊

[@yenchannel4073]

@@SweetArtOfCake bbhb nmn n😆😆🙃😉😊😉🎚🎸🙃🥲😍🙃😉😊😉😊☺️☺️☺️🅰️☦️♏️trmjc kjcjkdfkfkfmmm km xxl kidieennczzkZ n🤌

[@nemiareyes4373]

Thank you🥳🥳🥳 Sweet Art Of Cake! I tried your recipe 👌👌👌 its not too sweet,very yummy, makes my tummy and heart happy😍😍😍

[@teresitadizon6831]

Thanks for the reply. Ganoon na ang gagawin ko nakaready na agad ang hot water.🙏God Bless.

[@SweetArtOfCake]

God bless you too! 😊

[@felicity-kingkitchen1628]

Finally I’ve the found the Filipino kind of Caramel Cake which is different from the American. There’s this Filipino bakery here in Northern California known for its Caramel Cake. I’m sure your recipe will be as good, if not better than theirs. I will try your recipe. Thank you for sharing.

[@SweetArtOfCake]

You’re welcome. By the way majority of the cakers tried this recipe and they loved it. Hope you like it too. ^_^

[@vimalasasi3364]

Vbh gh

[@genevavejoycaspe3329]

Tried this recipe. My family loves it . The sweetness is just right and it's yummy 👍🏻

[@PauleenEvangelista]

Sanay. Po. Ako mag. Definitely k. Niyan

[@gelcasupanan8194]

Ganda ng video... thank you sa pag share ng recipe💖💖

[@SweetArtOfCake]

You’re welcome po at salamat din 😊

[@ghazalaameer3099]

Excellent 👍

[@juvygatdula5096]

Just wanna ask, how to store the creamy caramel filling? And for how long?

[@Akiru_official]

Looks delicious. Will definitely make it.thank you for sharing..

[@Ashi_shares]

Can we make caramel frosting in advance and store?

[@cheralyngamboafernandez9807]

Pwede rin po ba ito steam? Thank you sa pagsagot

[@raquelpapas5530]

Thankyou so much for sharing this recipe 🥰

[@annyeongjuliegreen1415]

Looks sooo good! I will definitely try it.

[@marjorieleoparte8925]

thank you for the recipe,i will try this,looks yummy

[@SweetArtOfCake]

You’re welcome. I would love to know how it turn out once you tried it 😊

[@thebelles5740]

Your caramel cake is perfect. Thank you for sharing it ❤️

[@SweetArtOfCake]

You’re welcome 😊

[@jojocabaylo2850]

Please admin do correct the baking timings..in that small kind of Chiffon cake baking can be done even 20 minutes in a moderate heat NOT 60 MINUTES...

[@salsabryznsky7483]

I've made this cake, and it is actually done in 60 mins. I think you thought the baking pan is 7 cm. No, it is 7 inch, which is roughly 17.5 × 17.5 cm and 3 inch or 7.5 cm in height

[@ronalhenfeliciano7678]

Yes if you have a small little counter oven...the type and size of oven you use does play a huge role in cooking time not all ovens are the same. I tried this recipe and it worked.

[@nhellfaller7817]

can this be like a frosting in Big Al’s or Moonchild

[@mandyong7515]

I tried it last week.. thank u for this recipe!!

[@nasagitnalang1725]

Tsakto lng po ba ang tamis? O nakakati ng lalamuman?

[@ellekim6187]

hi! if we use unsalted butter for the caramel how many salt should we add?

[@SweetArtOfCake]

Hi yes you can use unsalted butter. Add 1/4 tsp or more.

[@MeowMeow-dh9zu]

Lovely recipe, how long can this be kept in room temperature without melting. Thanx in advance 👍

[@lourdelizabadion398]

Thanks much for sharing. Made this cake and my family loved it. As you said, every bite "melts in your mouth" . Delicious! 💖 I'm a subscriber. 😊

[@neslynmatias931]

If I use circle pan what size do I need

[@melindamiranda8680]

Anong name po nong pang decorate?Takam na takam ako sa caramel cake nyo.ulit ulit ko ng pinapanood i want to try gawin and first timer po.Thank you!

[@sophiaantenero6622]

Will this recipe work for a 9x2 square cake pan? If not, how do I adjust the recipe? Been wanting to try a square cake for a change.

[@belopin7964]

Looks so good 🤤 will try your recipe. Thank you for sharing ❤️

[@SweetArtOfCake]

You’re welcome ☺️

[@organicfood7218]

Nice sharing

[@lilibethooracion88]

Thank you for sharing this yummy recipe🥰

[@SweetArtOfCake]

You’re welcome ☺️

[@janetcorcero6165]

Recipe legit

[@j_triiqx]

Can I directly bake it in aluminum pan po? Tas lagyan nalang ng yema sa ibabaw?

[@rolfecms]

Link to the written recipe is broken. Thanks for this video!

[@amieycalaton3243]

The best recipe..thnakyou

[@mallinregio686]

Legit👍👍👍

[@armeenavee4288]

Hello po. Is it a good idea to add half cup of oil to make the chiffon moist? Salamat po.

[@Cheffy602]

Thank you for sharing your videos and recipes,,, Godbless,new subscriber here

[@applecruz4950]

Hi! Can I bake this in (2) 9 inch round pan?

[@daisyjoaquino179]

Ang ganda nung mixer

[@redlittleteapot]

Saw this video by accident and I think this tutorial is easy to follow, I like the way it was presented. Wil definitely try it ! New subscriber and a fan here fr. the Phils.

[@SweetArtOfCake]

Hi, Im glad you liked this tutorial and thanks for subscribing 😊

[@Cakesby.rheaaa]

Can i use cream of tartar for the meringue? If yes, how many tsp?

[@alizaiqbal4410]

If written in gm, its so helpful..

[@sabia982]

This cake looks amazingly delicious wow

[@alpiaretes7590]

Thus the condensed milk buttercream wont melt ?

[@jennymathe2854]

I will try to make my self

[@milaowacruz9101]

Gawin kita nextime ang sarap nmn.tnx po.

[@hazzellejoy2327]

Can i steam without oven?

[@florreal2292]

It looks yummy I will try thanks

[@rinaguiuntab6119]

Hi, im planning to use your caramel frosting recipe for filling.. 😊.. May I just ask for it's shelflife??

[@myreflection3023]

hi po new subs here...how long is the shelf life?

[@rumshafarooqui4943]

Please make orange cake

[@hooriyaosman5069]

I want to make one 😋 but i cnt find evaporated milk, can i use condensed milk or cream milk ?? Plz thank you

[@everlyntolentino341]

Hi i want to try this but i got confuse to your caramel frosting,in ur description box,3/4 cup of sugar,but kinda more than 3/4 cup you poured in..just to verify,coz i want to make this as a bday gift to my niece,thanks and God bless you

[@reinbejado5278]

Hello, size substitute to round pan?

[@vencymanalo7385]

Can i use All purpose flour instead of cake flour?

[@jayrenreyes7413]

Thank you po for the recipe. Pwede po bang matanong kung magkano po benta nyo dto?

[@yourAllTimeFavorite]

Is it possible to steam the cake instead?

[@marnellisalada3016]

Hi Ma'am, what is the temp. and baking time if im using 8x2 round pan? thank you in advance 😊