How to make Caramel Crepe Cake┃No Oven┃Detailed Steps

RECIPE
▼Ingredients
9inch ~25 pieces
Eggs 4
Milk 400ml
Cake flour 80g
Corn Oil 20g
Sugar 40g
Salt 1g
Sugar 60g
Water 15ml
Whipping cream 75ml
Butter 10g
Whipping Cream 700ml
Sugar 70g
▼Steps
1. Beat the eggs first, add 100 ml of milk to the bowl, sift in the flour, and then add the remaining milk
2. Add oil, sugar and salt, stir well and refrigerate for 1 hour
3. In a pan, add batter, fry each sheet for about 2-3 minutes, let cool and refrigerate for 1 hour
4. Add sugar and water to the pot, cook until caramel color, add cream and butter, set aside
5. After adding the sugar to the cream, spread the cream between each crepe, and finally spread the caramel sauce on the top of the cake
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#千層蛋糕 #crepecake #crepe

[@acac0955]

收藏從未停止，實作從未開始

[@pg_on_99]

金句

[@boji5299]

+1

[@m-hli8145]

+1

[@ericssonsony9522]

+1

[@ZERO-oq7wf]

+1

[@ri7302]

看完後，我決定了！！！！ 以後千層派我還是用買的就好 感恩🙏

[@eloiseelpiv]

😜彼此、彼此

[@home87415]

沒錯~!!

[@m-hli8145]

需要有很悠閑的心情，才有辦法做這千層蛋糕。

[@teacherdavid--eatplaylearn5013]

🤣👍

[@irisssschannn7645]

🤣🤣🤣

[@ElaineLee-sd3gx]

這鍋具，絕對不是整 crepe 的最佳之選。

[@qilin1095]

人家是有合作卖这个锅具的。这锅具小家庭可以，大家庭就太小了，我家里就有一套，但其实也只用一个锅

[@meiyungsung9347]

MoLaLa 大師傅，澳洲此款式餅貴得很！唯有依着你的步驟step by step造，果然成功了兼味道超正！感謝🙏你獨特的recipe和仔細的示範！

[@zeroeye0]

兩倍速看真是太剛好了

[@狐狸金]

這是好吃的做法以前看的影片很少這麼詳細.千層皮的薄厚是口感的關鍵

[@pg_on_99]

質感好棒的影片跟產品 你的千層蛋糕像藝術品⁄(⁄ ⁄ ⁄ω⁄ ⁄ ⁄)⁄ 可以拆把柄的鍋子 就不怕連接處油油洗不乾淨了～～～

[@АннаМендова-щ3д]

Супер , только пару дней назад видела как готовят креповые торты на производстве , и сегодня ваше видео приготовления такого торта в домашних условиях. Спасибо❤

[@ВалентинаКрасникова-м5щ]

Какой красивый торт! Цвет потрясающий. Обязательно приготовлю. Спасибо за прекрасную идею.

[@I.love.gulfkanawut]

非常詳盡清晰的教學視頻，就算未必會跟做都要讚👍🏻👍🏻👍🏻

[@cz8064]

煎蛋皮要好有耐心喔，25張要瘋掉

[@vakewake7596]

成品看起來超高級的！這個配方看起來是偏薄強調蛋香的，覺得相較牛奶2：粉1的 厚實配方，更適合做出口感輕盈的蛋糕🎂 疊2倍可能就很像有名的深藍咖啡賣的超多層千層了😝 麵皮很薄真的需要技巧，希望能成功，謝謝分享！

[@xushang350]

我要買鍋子 很有質感！而且教的很仔細！愛你🤟

[@yanyan864]

跟你的視頻練習了幾次，今日終於成功了，多謝你 ❤️💙

[@偷吃魚]

真的好好吃啊。謝謝老師的教學

[@ruanruan2242]

天啊~我口水一直吞下肚! 太美味了吧?!!!! 真的好想吃喔!!

[@黃綾綾-d9o]

這鍋子真的好好用喔🤩

[@无忧无虑的温哥华]

crepe cakes take very long to make and requires patience. Very nice work! Super pretty and looks really tasty :D

[@鄭萱-e5m]

我不知道為什麼男友要傳這個影片給我 但看起來好香… 只好學起來

[@yourpt7161]

wow I just realized from the comments; Chinese people tend to be overly critical!.. great vid, thanks ❤

[@juliec9279]

Looks so delicious! I can't wait to never make this cake myself😂

[@슈슈-x9m]

좋은 영상 고마워요~ 저도 도전해볼게요!!

[@lolozouaii1652]

My goodness !!! Thank you so much !! This is the one i'm looking for .. 🥺

[@MoonNoLimit]

希望你的影片每部像這部般內置中英字幕，看的時候更方便和更容易懂。

[@Ye44852]

Thank you so much for the recipe!! It tastes amazing 🤩!!!!

[@catherinewang6169]

鍋具好美

[@jacywu4424]

BGM是Crystal Snow😍😍😍

[@HomeCookingJourney]

Crêpe cakes always look so stunning!

[@九星劍靈]

看看就好

[@PuiPui-l8j]

什麼時候台灣的奶油用法已經變成牛油了…但是開起來真的好好吃 還是謝謝分享

[@yangweili]

謝謝招待 看完餓了

[@KNK-vv7hj]

Just watch the video love the pots you using

[@陳柔-k5j]

天啊！爆好吃的啦！我做香蕉口味的😍謝謝老師～～

[@chuova]

數層數也太可愛🤣🤣🤣

[@billy6533]

好好吃😋

[@喜迎万佛万神归中华]

看好锅了😊

[@missyozi8938]

看起來好棒，但需要極大耐心，找時間再來做~~😋😋😋

[@向蘭芝]

锅很好

[@nothingshoop7674]

用買的比較好

[@tsuipinghon6796]

做得很好，但銀幕上的文字，最好顯示大一點，thanks

[@a0938862990]

焦糖漿冷卻後色澤好像蕃茄醬😂 看起來好好吃

[@illmh8591]

I will buy some cream and try this for sure! Thank you!💕

[@soniavlogs4041]

So delicious 😋

[@pk3431]

您好🥺好棒的蛋糕哦！！想學起來送人能不能冷凍呢🥺

[@merceabuela4496]

Gracias

[@chenchenli7817]

请问如果要做巧克力味的是吧10g面粉替换成可可粉吗？

[@破曉的陽光不小心太耀]

BGM是BTS Jin的Awake🤩

[@Collocats]

thanks for the tips. watch this later

[@theresatipe8995]

Where tdo you buy the beautiful cookware you use to cook the crepe?I found this on line Thanks

[@mariebloogs2126]

El aceite de maíz, según puede sustituir por otro?

[@juan_0331]

姐 到底要多少鮮奶。。

[@maximilianschwab9668]

You could make dulce de leche, instead of caramel ... it is MUCH tastier ...

[@lucycrystal4522]

But is it content lots of sugar?

[@maximilianschwab9668]

@@lucycrystal4522 well … both are the same on that field.

[@sambryant840]

感謝分享 ^_^

[@rosidahmuhammad4201]

Thank you for the recepi. By the way…where can I buy those pots?

[@efudesu9267]

Could you please show how to do the lazy method you mentioned? I don't quite understand how to do it just frm reading the subtitles. Thank you

[@MoLaLaCook]

cut it in half, then put it on top.

[@huishitan9694]

麵粉放進冰箱後不需煮過或烤過就可以這麼吃哦？

[@KittyLo-g1y]

請問： 1. 完成千層餅皮收要放雪櫃嗎？或是， 2. 塗完焦糖收才放？ 如果是2，焦糖雪凍後會否變硬？ 謝謝解答。

[@MoLaLaCook]

最好食用前才放，放久了焦糖會出水

[@agussiswanto5814]

Thanks your recipe.. Success always... Waiting next recipe

[@Loveyourself-iz7yh]

Wow😘😋 thanks for sharing 💞

[@carolmeeilinglee4282]

好喜欢你这套锅具哦，请问那里买得到

[@chenzendy5282]

hi! just wanna ask. did you use oil on the pan? in making the crepes?

[@艾緹林]

請問玉米油還能用什麼代替嗎？

[@terulin]

一般無鹽奶油

[@duyennguyen-me4uc]

Ghi tựa đề bằng tiếng Việt . Khi làm chất liệu lại bằng tiếng Anh sao hiểu .

[@annamariecelis9423]

Can i use canola oil instead of corn oil? thank you

[@spacesamurai6419]

Should I add the same quantity of melted butter as the corn oil ?

[@kevery2760]

😋~SO good~ 👍

[@jennang598]

迫不及待要做哈哈

[@spiritualgirl02]

yumm

[@c.w.j]

兩倍速看剛好

[@曾佩雲-m5r]

請問步驟4煮焦糖加入的奶油是冰的奶油嗎？

[@電玩總裁]

我想學 教我 ～

[@meimei9731]

請問千層蛋糕上面適合淋檸檬糖霜嗎？謝謝

[@luckyyeung1697]

想問片段中全嗰蛋糕大約係幾多塊蛋皮做成？

[@黃睦淳-r1z]

請問餅皮的部分，可以用台式蛋餅皮代替嗎？

[@hunghui1418]

可以加粟粉嗎？口感是否好D?

[@dreamydeni2982]

我以前做過一次 後來都用買的 給人家賺

[@Tony-xx9ww]

9:22如果沒有焦糖醬，也可以用辣椒醬代替喔

[@吳言亂語]

醫生：這位病患是怎麼進來的 ：吃了辣味千層蛋糕（鬼椒版） 醫生：？？？

[@evachan3261]

@@吳言亂語😂😂😂 good one! 👍

[@aeroschou]

依照這個配方秤出來量很少欸 影片中四顆蛋怎麼那麼多

[@raihanahmed6243]

Yamm 😋

[@kokoko1234ful]

想問鍋具可以放入洗碗機內清洗嗎

[@蘭嶼野銀宇羽甜點圈]

淡忌廉是什麼

[@MISSMTLOK]

如果唔用忌廉用蛋白得唔得

[@1006tsz]

Wow

[@msaenz72]

How many layers does it yave

[@josephineyim51]

是否一定用粟米油

[@hillaryskitchen]

Mana sempat keburu anak gw bangun 😂

[@Jazzgin]

“Add detachable handle”. Ok.

[@chenchenli7817]

请问怎么调巧克力的面糊呢？

[@jennychen8357]

脑子说:我学会了，手说:不行，我残！🤣🤣🤣

[@imjane1682]

拿破仑不是脆的?

[@yewensun1374]

I just made it this afternoon, it was good as the one from bakery, even tastes better after I added some fresh mongo.

[@farahnazrasteh2184]

👏🏻👏🏻👏🏻👏🏻

[@fannyeap0228]

鲜奶是300还是400？影片和注明那里不一样

[@陳盈瑾-j7o]

先100 後300

[@bvskitchen1045]

👏👏👍🏻

[@YunWang]

春捲皮？

[@pmguuchi1883]

怎麽會選用這種深鍋做crepe？？看起來很不專業！

[@Roise_Tai]

最後也可以弄到 所以還好啦

[@簡小樂-e4w]

所以你很會做嗎？ 那你怎麼不拍教學影片

[@dkal.5143]

@@Roise_Tai 我後來發現，原來他是在promo這組鍋具，因為他在賣。

[@dkal.5143]

@@簡小樂-e4w 你這是什麼鬼邏輯，看的人有意見或評語就得自己去拍一部影片?? 每個看過的人可以根據自己的感覺對他提意見，而不是在這裡靠腰拍馬屁，他賺的KZbin廣告費跟賣鍋子的錢有分你3塊半嗎???

[@Sophie_yyl]

又不是每人家裡都有專門做crepe的淺鍋，也不是所有觀眾都是專業人士 拍影片給你，愛看又愛閒，又沒跟你收錢，覺得不專業就去看其它頻道啊

[@27-sindhujagandham57]

why you added salt on the top...I didn't get that...🙄

[@travistruz6484]

To enchanted the flavor ....

[@esterphoon9520]

这是什么牌子的锅具？

[@chenchenli7817]

面糊能提前一个晚上做好吗？隔天早上用

[@MoLaLaCook]

可以

[@張貴子-t7x]

請問鍋子是哪個牌子的？