How to make CARRABBA'S | Sicilian Chicken Soup

Mama Mandola's Sicilian Chicken Soup from Carrabba's! This recipe comes from someone that has been making this chicken soup at Carrabba's for 20 years! It's good for your soul and anything else that ails you😋😂Watch as I step-by-step show you the Do-It-Yourself version of this classic and amazing chicken soup. And just in time for the chilly, Fall weather. Thanks for watching, love y'all.
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#carrabbas #sicilianchickensoup #carrabbaschickensoup #carrabbassicilianchickensouprecipe #carrabbassicilianchickensoup #chickennoodlesouprecipe #chickensouprecipe

[@dolifant]

Made this yesterday when I was sick, followed the recipe exactly and it came out perfect. Didnt use white pepper or anything like the other comments, didnt mash any potatoes, literally just followed this and it was so so so good.

[@RestaurantRecipeRecreations]

Awesome, so glad to hear your feedback!! Thank you and I hope you are feeling better 🥰🥰🥰

[@RestaurantRecipeRecreations]

For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!

[@dominicmazenko9490]

Just one suggestion. This recipe is pretty much spot on. But before you add your chicken back to the pot...use a masher to mash up those potatoes and then give it a good stir. This will give it the right texture and help incorporate the statches from the potatoes. Also allow to cool and then bring back to temperature so all the flavors has time to blend.

[@RestaurantRecipeRecreations]

Excellent tips! Thanks, Dominic 👍

[@rokbotem1]

Made this tonight. Thanks mom 🤘🤘

[@RestaurantRecipeRecreations]

Do I give out a "mom" vibe? 😁 I hope so, I am a pretty cool mom✌🏼

[@pattyolczak7287]

I'm impressed ! I made this last night but I didn't have the patience and time to skim off the fat so I cooled the pot down in cold water and put it in the frig overnight..This am I took the layer of fat off the top and BINGO!!! no more grease!.. i am reheating it now and this will be a late breakfast here with some bread HA HA..it smells delicious and it has a sweetness from all the vegetables I'm guessing.. First time I made soup with a soup base and or stock.. You don't need it !!! just the covering of water turns luscious! I MADE 1/2 of this recipe since there are only 2 here and will freeze the rest.I'm cooking the macaroni and and my husband thinks it taste almost identical to Carrabbas..he said oh boy that cook knows what she's doing!!! ha ha thank you and I sure hope people try this..It's wickedly hot here in Georgia but I can tolerate a bowl of soup as long as I don't make it scalding hot which I like..best to come when we defrost and that will be for company perhaps..

[@RestaurantRecipeRecreations]

Thanks for telling me, Patty. I LOVE to hear my viewers cooking stories. I can eat soup for breakfast, too. My favorite breakfast is last night's leftover pasta!😂💕Tell your hubby "thanks" from me, too!

[@wh8103]

Just made this soup. It turned out fantastic. What a great recipe and it was explained perfectly !!! Thank you.

[@RestaurantRecipeRecreations]

I am so glad! Thank you for letting me know and for commenting. Love y'all🥰

[@jdhaynes]

Made this - it was excellent. Your narration was excellent. I did use a 16 qt. stock pot and was glad I did. I was wondering how it would be using water as the liquid instead of stock, and it was perfect. My only mod was to add some white pepper. My family loved it. Thank you.

[@RestaurantRecipeRecreations]

That's great John! I'm so glad you like it and thanks for commenting back and letting me know💕

[@vickievonn1286]

Thank you so much for this! I always have this at Carrabbas and love it. Making it tomorrow - we’re having stormy weather. Appreciate your attention to detail! ❤

[@RestaurantRecipeRecreations]

Thank you Vickie, hope you loved it! Stay warm🥰

[@cggarwin]

Wonderful video! Thank you so much for all the work you put into this!

[@RestaurantRecipeRecreations]

My pleasure! Thank you for watching and commenting🥰

[@bairfreedom]

I put white and black pepper in this, really kicks it up a notch

[@joemac6172]

I’m so glad that I came across your video, now I can start making these amazing soups of Olive Garden and the carrabbas olive oil dip amazingggggg!!! ❤️🇵🇹🇺🇸

[@RestaurantRecipeRecreations]

Awesome Joe! It's why I do it, I ❤️ helping my viewers. Enjoy and thanks for commenting 😊

[@thomastorregrossa7119]

Those restaurants are not real Italian food. Especially “Olive Garden”

[@victorbaptista8390]

I just made this soup and I really like it! Definitely a keeper. and I will send to my daughters. Thank you .

[@RestaurantRecipeRecreations]

Wonderful! Thank you, Victor🥰

[@cggarwin]

This is amazing! Thank you so much for your time and effort in making this video!

[@RestaurantRecipeRecreations]

My pleasure! And thank you for commenting, means the world!

[@GAUDIOPHILE]

Awesome recipe, I'm definitely making this, great job as always love this channel!!

[@RestaurantRecipeRecreations]

Awesome! Thank you!😋

[@briansblueskitchen9498]

Amazing video, fantastic recipe and it's my favorite soup from Carrabas. Grazie 💯🤗💖

[@RestaurantRecipeRecreations]

Thanks Brian😘😘

[@briansblueskitchen9498]

@@RestaurantRecipeRecreations 😘😘

[@TZach1987]

Yay - been trying very hard to get this recipe just right Thank you !

[@RestaurantRecipeRecreations]

So glad, enjoy 😉

[@pattyolczak7287]

it is! I can't believe it..and it's delicious !!!!

[@jim6827]

Looks good 👍

[@RestaurantRecipeRecreations]

Thank you, Jim❣

[@daved57]

Brilliant!

[@RestaurantRecipeRecreations]

Thank you, glad you enjoyed 😉

[@daved57]

May I say that I would love to see your recreation of Marie Calendar’s meat loaf! I had a meat loaf sandwich there for the first time the other night and really liked it. Just a suggestion. Thanks for what you do! We’re making this recipe for the first time in a few minutes. I wanted to watch your tutorial one last time.

[@RestaurantRecipeRecreations]

OK daved57, I'll do some digging around on the MC meatloaf and let you know what I can find. So glad you're enjoying the channel. Let me know how you enjoyed that Sicilian Soup. Make it an awesome day, friend, cheers!

[@daved57]

@@RestaurantRecipeRecreations The chicken soup is outstanding!! TY!!

[@LJR83]

New subscriber here! Love your recipes

[@RestaurantRecipeRecreations]

Thank you Lorena!

[@ZoridaGonzalez]

Can you please do longhorn steakhouse parmesan chicken?

[@RestaurantRecipeRecreations]

Sure thing! It's right here! 🥰kzbin.info/www/bejne/sF7NqqahhKiqa9k

[@learnloveteachrepeat]

I have been trying to recreate the Gumbo soup from Deanie’s in New Orleans, LA. Not sure if that’s something you can look into. I’ve gotten very close but I’m still missing something.

[@RestaurantRecipeRecreations]

Ok, let me see what I can find out! Thanks for commenting💕

[@RestaurantRecipeRecreations]

Try this Gumbo recipe, GF! Enjoy! 💕 kzbin.info/www/bejne/anrXqY2bftqYatU

[@abginasfamily]

always great .u r great

[@RestaurantRecipeRecreations]

Thank you Abgina, you are the sweetest 💗

[@rich1184]

Can you cook the chicken separately in a different pot?

[@RestaurantRecipeRecreations]

I wouldn’t recommend it. You need to chicken to create the chicken stock for the soup. 🍜

[@ajuddjohnson2719]

Casa Gallardo's mild and hot salsa. They have long since vanished from Florida but I wake up daily wishing I could go sit at their bar, eating chips and salsa and sipping on a margarita with the glass rimmed in salt.

[@RestaurantRecipeRecreations]

Absolutely! In fact, I will do that episode soon! Thanks for commenting, Judd!

[@RestaurantRecipeRecreations]

Here is your Casa Gallardo Salsa Ranchera, Judd! Thank you for your recommendation.😋 kzbin.info/www/bejne/m53bnXuLh6iootE

[@audrasexton3310]

I would love to know how to make the Chuychanga from Chuy’s Tex-Mex with the Boom Boom Sauce

[@audrasexton3310]

This was 🎉🎉🎉🎉. Hubs says it was legit, but not too legit to quit. Now we need the bolognese sauce from Carrabba’s.

[@RestaurantRecipeRecreations]

Oh that is a great suggestion, Audra. Thank you! And glad the hubs loved the soup. 💕

[@audrasexton3310]

@@RestaurantRecipeRecreations we are having to return home for our meals due to my husband having a extreme reaction to canola oil or any blend with canola oil. We are accidentally finding it in so many things, even where not expected like Dairy Queen Blizzards. ER visits within 6-8 hours for shots of Morphine and Phenergan. We get surprised about every 6 months usually when a trusted place had to change due to the F D A. Plus there is some emotional tolls on “comfort foods”.

[@dianelengyel568]

Having had this soup many many times,I have never seen a piece of green pepper in it. Why is that? And I would love to see a recipe for Chi Chi's cheese enchiladas.

[@RestaurantRecipeRecreations]

Another great suggestion! Thanks for watching and commenting, Diane💕

[@MorticiaAddams23]

Chili's chicken fajitas, their chili queso dip that comes with their chips, and their chipotle chicken pasta please. 🙏

[@RestaurantRecipeRecreations]

Yummy, Danielle! Great suggestions and will look into all of them. In the meantime, I have already recreated Chili's Cajun Chicken Pasta, you may want to check it out, here is the link: kzbin.info/www/bejne/n5nUkKaoqMZpgpI Have a great day, GF💕

[@DJ-qu9yt]

do i add the tomato juice in the tomato can as well??

[@RestaurantRecipeRecreations]

Yes, for sure! Enjoy and thanks for watching 👀 😀

[@soulfulchristian]

Please try to recreate portillos hot dog.

[@RestaurantRecipeRecreations]

You've come to the right girl! Born and raised in Chi. An authentic Chicago dog has exactly this: 1. Vienna Beef hot dog 2. Vienna Beef hot dog buns, poppyseed (steamed) 3. sliced tomato ( no ketchup! Not ever!) 4. diced sweet onion 5. french's yellow mustard 6. Mrs. Klein's Green relish (Vienna makes one too) 7. Celery salt 8. Marconi Sport Peppers 9. Sliced dill spear ENJOY!

[@daved57]

You don’t add the ditalini to the soup until ready to serve?

[@RestaurantRecipeRecreations]

My rule of thumb when making a soup with pasta is to always cook the pasta separately and then add at the very end. Just continue to heat the soup long enough to heat the pasta into the soup. Otherwise I find, the pasta gets mushy and yuck!

[@daved57]

Thank you!

[@RestaurantRecipeRecreations]

@@daved57 you're welcome 😊

[@pattyolczak7287]

@@RestaurantRecipeRecreations exactly i do it all the tiime

[@dominicmazenko9490]

That's right. Carrabbas takes properly cooked pasta very seriously. But at home I prefer to use orzo. Give it a try next time and let me know your thoughts.

[@Human-hy4hy]

❤❤❤❤

[@RestaurantRecipeRecreations]

❤❤❤❤

[@justinschoenwalder5902]

Was that guy named Church

[@RestaurantRecipeRecreations]

No. His name is Jose.

[@MrHealthylawns]

Hi..new subscriber..love your channel..Keep up the great work!! 👍 Would it be possible for you to list the ingredients in the description below area for quick reference for the recipe?

[@RestaurantRecipeRecreations]

I am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Also, watch for some complete digital cookbooks on Steakhouse Recipes and Italian Restaurant Recipes in the near future! Thanks for watching and commenting😃

[@saschamohr7970]

What is kosher salt?

[@RestaurantRecipeRecreations]

Kosher salt is a non-iodized salt that has large crystals. Morton's makes one and it is ideal for cooking and seasoning foods.

[@daved57]

Just wondering if the potatoes disintegrate or get really mushy if you put them in the liquid at the beginning of the process?

[@RestaurantRecipeRecreations]

No they come out perfect. Just add the pasta at the end so they don't mush. HNY!🎉

[@daved57]

Thank you!

[@davidarakelian2012]

When did you add the potato?!

[@RestaurantRecipeRecreations]

You can add it when you add the other vegetables 😉

[@mommabear5059]

I really expected the spice to come from crushed red pepper. That surprised me.

[@RestaurantRecipeRecreations]

For sure! But black pepper can. E spicy, if enough is used. Hope you enjoy 😉 😊

[@gailconlon9507]

Please write it down🙏

[@RestaurantRecipeRecreations]

Hi Gail, all of my recipes and instructions can be found at www.restaurantreciperecreations.com Thanks for watching!

[@newcopperpenny]

Followed the directions but after simmering for 2 hours my chicken was done and there was no flavor left in the chicken and the broth was so bland. It was a waste of a great farm raised chicken. This did not taste like Carrabbas chicken soup.

[@RestaurantRecipeRecreations]

I'm sorry to hear that, Pam. I've made this exactly the same way several times, in trials and research and in the actual video. This was not my experience at all. I did mention in the video that you needed to salt the soup, to taste.

[@newcopperpenny]

@@RestaurantRecipeRecreations Yes I did salt the soup

[@FillYourCupBabe]

​@@newcopperpenny probably needed more salt