In this video, we will learn how to make bread with cassava flour
Пікірлер: 66
@karentodd17323 жыл бұрын
Very good recipe thanks for sharing .I have also tried it with cheese and herbs
@sdejesus134 жыл бұрын
I am standing up to go and make this right now. Thanks!
@SpitMeOut5 жыл бұрын
2 C cassava flour 1/2 C coconut sugar 1 T baking powder 1 tsp baking soda 1 T cinnamon 2 T olive oil 1 C almond milk 1 egg Preheat oven to 350. Mix all dry ingredients. Then add the wet and mix thoroughly. She also added some blueberries. Lightly oil loaf pan. Add mixture and bake for 35 mins or until golden brown and a toothpick comes out clean. She did say you can add less coconut sugar if you want it not as sweet. And I’m assuming you can use whatever oil and milk you want or have as well.
@Lauren-vd4qe4 жыл бұрын
can u nix the egg n add more baking powder instead?
@SpitMeOut4 жыл бұрын
Lauren honestly I don’t know. I would google egg replacements for baking and see what comes up
@Lauren-vd4qe4 жыл бұрын
@@SpitMeOut ok thnx
@Grooovie7253 жыл бұрын
❤️
@bernardedehomonministries4 ай бұрын
I will try this recipe. Less work because it doesn’t require kneading. Thanks!
@thomasalundago6332 Жыл бұрын
Thank you very. Great video. First time i have seen bread using cassava flour
@MB-fr6gu4 жыл бұрын
Waw.. I will try today..
@samnik82162 жыл бұрын
This bread was absolutely delicious and the easiest bread I've ever made. Thank you for this wonderful recipe! ❤
@user-gq7os2kx3h5 ай бұрын
Thank you for your recipe I will definitely try it it lool very delicious ❤
@thisischris53513 жыл бұрын
Aww I love her! Thanks for the recipe!
@sallymensah8196 Жыл бұрын
yummy 😋 yummy 😋😍
@oyinkansolapeace72813 жыл бұрын
Very useful and helpful
@laticiamarie32586 жыл бұрын
Such a helpful video !! Turned out amazing thank you !
@jessicacolon1376 Жыл бұрын
Hello, Can I replace the cocunut sugar for cane sugar?
@yasharahlaelle84984 жыл бұрын
Thanks for this recipe. I just made it. It's so easy to follow and it is delicious. Thank you.
@LadyJ21004 жыл бұрын
I think I may want to try this!
@SpitMeOut5 жыл бұрын
Great video! Thank you so much :)
@abenamary19846 жыл бұрын
Please share to your friends and love ones
@aruwewetv60182 жыл бұрын
FANTABULOUSLY FANTABULOUS. GOD BLESS YOU MAAM.
@renarenatah41982 жыл бұрын
I'm going to try this if it comes out perfectly I will teach my girls. Thank u
@jdsown5 жыл бұрын
thank you for showing us how to make the bread. im looking forward to see more videos from you. you have a very pleasant way of presenting as well. :)
@richmondjohnedwine65014 жыл бұрын
This is lovely Abena, i'm going to do this. you've given me loads of ideas, i'm even going to do one with strawberries and stuff. Happy days!🌺🌷🌟⭐
@marissakastner84673 жыл бұрын
Nice thank you dear
@chidimmaonyemene6712 жыл бұрын
Can I use yeast instead of baking g soda and baking powder?
@helenaa41813 жыл бұрын
Just found your channel This looks good Did you use both baking soda and baking powder? Can I freeze it? How long?
@donnashirley5084 жыл бұрын
Great video. Thanks for sharing. I'll try doing this tomorrow. Did you add salt?🤔 Didn't catch it, though I replayed video.
@marytaha2448 Жыл бұрын
Thank you thank you thank you 🥰♥️
@ladorisb90115 жыл бұрын
I am going to make this soon. I would love to find more things you make b/c cassava flour is my main flour i can use.
@deansari4 жыл бұрын
Sorry can u help me write down the recipe, i cant hear her clearly
@karfoosa13 жыл бұрын
🥰
@florenceafortata4622 Жыл бұрын
Thanks a lot, can I use cane sugar instead of coconut sugar please.
@aaahhh482 жыл бұрын
شكراً
@grazellejanevillarito5174 жыл бұрын
can i just use water instead of milk??
@galaxytrio4 жыл бұрын
Thanks, Mary. I'm going to make that!
@honugonnachimezie5080Ай бұрын
I made it but is not well done and it was dry😢,what did i do wrong i use another milk that is not almond .
@tinaaz42436 жыл бұрын
save me some, thanks so much, never thought I can use cassava flour for bread!!!
@esthera77088 ай бұрын
Why baking soda ma?
@wonderwomanenlightenment6412 жыл бұрын
I love cassava bread. I wish you would do one without using the eggs
@GrandmaSmith-jn1uy5 жыл бұрын
Where is the recipe written? I neeeeeddd to make it now!
@SpitMeOut5 жыл бұрын
Grandma Smith1949 2 C cassava flour 1/2 C coconut sugar 1 T baking powder 1 tsp baking soda 1 T cinnamon 2 T olive oil 1 C almond milk 1 egg Preheat oven to 350. Mix all dry ingredients. Then add the wet and mix thoroughly. She also added some blueberries. Lightly oil loaf pan. Add mixture and bake for 35 mins or until golden brown and a toothpick comes out clean. She did say you can add less coconut sugar if you want it not as sweet. And I’m assuming you can use whatever oil and milk you want or have as well.
@sharonmitchel59654 жыл бұрын
I must have been doing something wrong because I followed the recipe to a t and the dough was crumbly even after adding an additional 1/4 cup of almond milk. Could the difference be that I used a different cassava flour?
@stacybradt67934 жыл бұрын
Did you scoop (pack the flour) when you measured it? Flour for baking should be poured into or fluffed into the cup. Scooping out of the bag causes it to pack into the cup and you end up with too much. That would account for that problem.
@sharonmitchel59654 жыл бұрын
@@stacybradt6793 yes, I scooped it, just like she did. Thanks for the information. I will try pouring it into the cup next time. Blessings!!
@kelagugorm4 жыл бұрын
hello marry i really appreciate the showcasing of cassava flour bread. i have a sun with autism symptom and i have being searing for alternative to grain bread but know too well about cassava being a nigerian .. how do i get cassava flour? the soda and baking powder how safe it is for my son"s condition? and the blue berry can it be blended and then added to the dough? instead of sugar can we use natural honey? i will like to add you on facebook but do not know which of the abena mary in the so many of same identity. you can add me ...kelechi agugorm.. on your facebook. i will accept the request. thanks
@robinpriego4453 Жыл бұрын
My mouth is watering 🤍🤍🤍🙏🏻🙏🏻🙏🏻😋😋😋
@stacybradt67934 жыл бұрын
I may try a savory version, reducing the sugar to 2 Tbsp and adding herbs. Has anyone else tried that?
@nadirahcroom19384 жыл бұрын
Can I make fufu using cassava flour?
@OYah1374 жыл бұрын
Yes you can.
@RDCFemmes4 жыл бұрын
That what is it mainly used for
@rechildamerioles5664 Жыл бұрын
Please send me your recipe I want to know more about cassava products please You know I am a single mom with 3kids that's why I'm willing to know how to bake. I love to bake to have income to support my children thank you ❤❤❤🙏🙏🙏
@marytaha2448 Жыл бұрын
A lot of people can't get on Facebook they block a lot of people away from Facebook so can you put it also to on KZbin on this channel that you have thank you so much for for the cassava bread we are interested in your Facebook channels as well but a lot of us are blocked and they will not allow a lot of people to get on Facebook but it's okay just we asked that you would put it on KZbin as well thank you ♥️😱
@Lauren-vd4qe3 ай бұрын
WHY didnt u put yeast in it? it didnt rise at all! flat!!
@marytaha2448 Жыл бұрын
But the wrong mojo face meant to put beautiful ❤️♥️🥰🤗
@janetalvarez14410 ай бұрын
Can’t understand the almond flood or the saga ?
@mohamedatismail2 жыл бұрын
Is this bread or is it a cake?😆
@nosieworlda39395 жыл бұрын
Omg.... I am going to stock it in bulk No more buying this questionable flour
@flat_foot90175 жыл бұрын
i heard cassava flour is super expensive :/
@valarieknight79905 жыл бұрын
Depending upon what you're using about $8lb
@CuriousCat7775 жыл бұрын
If you can find the actual root vegetable then you can make it yourself.
@reaginmx5 жыл бұрын
It depends on where you purchase it, check on line you can find it for much less, you just have to be willing to search, it may even be more economic to check the stores in your home town, some Wal-Mart stores even have it @ a more reasonable price. I'm gluten intolerant so I check on line and in stores to get the best prices, I've never paid any where close to eight dollars a pound. use caution when shopping on line because you may see a price that seem unbelievable then they may charge you a shipping charge that's double or triple the price of the merchandise it self. right now I'm stocked up on coconut flour, brown and white rice flour, tapioca and cassava flour etc. which I store in the refrigerator and the freezer.