Рет қаралды 33,931
Castle Blue is soft-ripened from six to up to ten weeks until oozing and creamy. Its natural rind displays varying intensities of blue and grey colours, while its paste is scattered with blue veins. I'm looking forward to the taste test in about a month.
Recipe developed by Debra Amrein-Boyes
Specialty Cheese Kit; www.littlegree...
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
Curd Nerd Newsletter; www.littlegree...
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.little...
My Second cheese-making eBook "Keep Calm and Make More Cheese" cheesemantv.cr...
Gavin's cheese shop; www.littlegree...
Gavin's Amazon cheese shop; www.amazon.com...
Curd Nerd Academy Beginners Course; courses.little...
Merch; merch.cheesema...
To purchase a stainless steel curd harp; www.etsy.com/s...
Check out my other cheese tutorials; • All Cheese Making Tuto...
My Little Green Cheese Podcast, visit www.littlegree...
The music in the videos is from Epidemic Sound; www.epidemicso...
Facebook;
/ littlegreencheese or
/ littlegreenworkshops