How to make Charcoal for your BBQ | Tip, life hack | BBQ Pit Boys

Save yourself plenty of money and make your own charcoal at home following these few simple steps show here by the BBQ Pit Boys
Pitmaster items:
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► Kingsford Charcoal Chimney: amzn.to/3WiEgmS
► Jealous Devil XL Lump Charcoal: amzn.to/3UHtghu
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#BBQPitBoys #BBQ #Recipes #Grilling #Charcoal

[@JohnCarloRuiz]

It's great to see how the concept is similar with our own methods. I'm a Filipino and when I was young my uncle would take me to the mountains to burn a huge pile of wood in a pit, then we cover them with banana leaves and soil and wait for a few hours to dig up the charcoal. We used to sell them by the sack and was good profit. Cheers from the PH pitboys, stay healthy.

[@boogiedownforever]

sounds like a Hawaiian luau minus the pig

[@Any-Okra]

Thats awesome. Thanks for sharing

[@markcana2917]

Parehos tayu pre😁

[@jkielacague5760]

a great experience yes my father used to bring me to the mountains and show me how to make charcoals too.

[@JB-uj8mz]

Part Pinoy here😁👍🏻

[@jimrennison1]

I watch hundreds and hundreds of cooking videos on KZbin, but these guys were the first that I ever watched. I literally never even thought of going to KZbin to learn how to cook anything until I watched one of their videos back in 2014. These guys started it all for me and even though I don't really do that much with barbecue and outdoor cooking lately I still owe it to them for turning me on to the Fantastic world of culinary videos on KZbin. By the way if I'm not mistaken the saw is an MS361, one of Stihl's finest.

[@bbqpitboys]

Thanks for your support Jim

[@mardonicokakenya1620]

My first too

[@bubbaandrayearl1678]

Cheaper. Absolutely better quality. Definitely more fun. Good job. Thanks guys. Side note: Henry Ford was an avid camper/outdoors man. Ford used wood in auto construction so he built a sawmill. Not one to be wasteful he pondered on what to do with all the scrap wood from his sawmill. The sawmill operations were managed by his cousins husband. Edward Kingsford. You know the rest.

[@MrNcgy]

Pretty cool, thanks!

[@Kube_Dog]

Ford also found a way to use leftover petroleum products. Pour it on the charcoal and call it "self-lighting."

[@By_the_gods]

Short, barely any time wasted, it answered all my questions without going to the comments. 10 out of 10. Subscribed.

[@lieutenantdan5876]

This guy's never disappoint time to start saving money

[@MrGodofwar666]

@@Pitman-Grills can we get a video from you on how you brew beer? would be awesome to see

[@ForgetfulHatter]

i started looking up how to filter water. learned boiling isn't always good and you might wanna make a filter. yeah so get some stones, sand and Charcoal. now im seeing these two cool dudes talking about how to make the Charcoal. :)

[@gagemoss1075]

I can't believe it. 10 years of content and this is the first time I've seen you guys, I got some catching up to do! Thanks a lot, KZbin...

[@bbqpitboys]

Welcome to the Pit!

[@joepesci7070]

@@bbqpitboys you guys from Canada?

[@MarkFrost-fb5ns]

This is my first time seeing them now I need to make me some charcoal

[@prfinest07]

These guys are awesome and addicting to watch.

[@bleezair]

Always nice to see fellow Canadians contributing to this awesome channel. Cheers 🍻

[@handzeespit1712]

Cheers!!🇨🇦🍺

[@ellobo5.565]

BBQ pit Boys: "don't be an idiot and do some research before you do this" Me: this is all the research I need 😂😂

[@ronalddevries5975]

True 👌🏻💪🏻😂🥳

[@HiraethhFairy]

@@ronalddevries5975 i7.⁷⁸0099

[@Any-Okra]

Saaaaame

[@YeshuaIsTheTruth]

Haha right

[@silasclayton7777]

"Don't be an idiot" Bold words on the internet sir.

[@cdub166]

That's the official disclaimer. Because there is a 100% chance an idiot has watched this video. And if those words offend, deal with it.

[@SmokinwithKasket]

Only the idiots will be offended.

[@justingriffith2991]

@@cdub166 he

[@2Worlds_and_InBetween]

here hold my beer the inetz duth say

[@2Worlds_and_InBetween]

@@cdub166 mind the Hot coffee ffs what have we come to

[@RakeshSharma-je8bk]

Thank you for sharing this video. I have just got back from Istanbul and man they used some massive pieces of Charcoal making delicious meat BBQs and I wondered how the heck they got those massive pieces of Charcoal going

[@loveandfaith6517]

It never fails...I learn something new every time! thanks for this...👍👍

[@michaelprue9024]

I’ve been researching how to make my own charcoal for a few weeks now, and I’ve collected everything I need to do it except for a 6’ long piece of 5” or 6” pipe. I’m going to weld the pipe in my 55 gallon drum and use the flow through method. The pipe goes all the way through the drum with a series of holes at the bottom of the pipe inside the barrel. You pack the barrel then put the top on and set the entire kiln on top of your burn chamber, I’m going to use a semi brake drum for that. Then when the pyrolysis starts it basically feeds itself. Can’t wait to make my first batch !

[@chrisdriver8453]

Nice method. I cook on my smoker more than I do on my stove. I will definitely try this. And the beer makes it so much better! 👍

[@lt.mikemahoney3172]

I teared a little bit seeing that bacon grease used as a fire starter. That's what vegetable oil is for!

[@historyhunter5215]

Veg oil is for vape pen and soy boy trucks.

[@OKBushcraft]

@@historyhunter5215 It works good as a quench oil for my blacksmithing or to season the grill forks and steak turners I make.

[@Webgobo]

Is this a fake account?

[@mishkap5219]

@@Webgobo most likely... But he is missed.

[@samwister6373]

Gasoline and a roman candle is my favorite fire starter

[@biffjohnson3354]

Best channel on the ‘tube! Way to go, Fellas! 🍺

[@JordanBurnett-mf4yn]

This video speaks to me on sooooo many levels!

[@emilioalvarado-alanis8229]

My son and I enjoyed watching your video, you are funny and sounds like a cool guy! You make the most natural charcoal yet!

[@pibble3962]

Thank you gentlemen! You bring a smile to my face every time!

[@xgreenspanx]

This was the first video I've seen from you. I was just looking to learn the how and why for making your own charcoal and eventually Coke. I was absolutely flabbergasted by the narration. Absolutely top notch, I loved it. Keep up the great work

[@DT-oo5rt]

1 year later and I feel the exact same way.

[@faceutd]

Gday from Australia 🇦🇺 love your work!! Another fantastic video out boys! When ever I present a pit boy’s meal from my bbq to the family I’ve always got say “ and in the miracle time, wa laa!”

[@suuper_dave6656]

Between rubs, sauces, Mops, whiskey and now this? I’ll never have to go to a store for grilling ever again! Thanks from Til’ Valhalla chapter in northern UT 👍🏼

[@bbqpitboys]

BPB4L

[@rickbachman993]

Thanks Boys! They have it down 👍. Nothing better than real hard wood lump!✌️👍

[@partyboy2131]

You guys know your stuff! Greetings from Eastern Europe.

[@withlittleman]

✔ I've done my research. Bbq pitboys teach me all I need to kkow.

[@MrNcgy]

Love it - especially the bacon grease part! Thanks Fellas!

[@mylifeisacomplexpastiche7901]

The backyard blacksmiths of the world thank you.

[@LiquorandCheeseburgers]

We have unlimited seasoned Mesquite, high desert AZ. I smoke with it constantly and it tastes and smells totally different and much better than the store bought chips and pellets, which I believe are flavored. Thanks for the video, I need to make some mesquite charcoal for the homestead. 👍🏼

[@caveman5831]

Damn if I'm waiting 6 hours it would cost me more in beer then it would just to buy some Lmfao..

[@caveman5831]

@ lol yeah a few but if I gotta wait 6 hours well that's party mode and I'll drink too much..

[@justingriffith2991]

@@caveman5831 he do b,q

[@Nationof300]

Yeah 6 hours is 2 trips to the store 😂😂😂

[@alexpleasant69]

1 beer every 10 minutes is a six pack per hour, multiply that times 6 hours equals a thirty six pack, give or take depending if shots are included in that time frame. Definitely manageable.

[@hawghawg381]

Tip. You do this while smoking a butt. You will be outside anyways.

[@thecommentingmessenger9573]

That's what I like- Simple, Relaxing, and Automatic!

[@deborahdriver3554]

I had no idea how to make charcoal until now 😊 great video!

[@davidweeks1997]

I like that this method uses the gasification to heat itself. I've seen other methods that just pump out smoke, instead of burning it. Well done.

[@RFM-]

I like your straight talk, "don't be an idiot" SIMPLE !

[@TKillin]

I had my beer ready while watching this too I cherish you guys

[@oneandy2]

wow, that is EASY mode. I need to find a metal 30 gal drum. Thanks for sharing this method. Couldn't be simpler!

[@ominousomi1061]

Holy crap, that voice is golden. Instantly subscribed.

[@YesItsMario]

Awesome 👍. I used to only use Kingsford, but now switched to Royal Oak All Natural briquettes, much more clean burning.

[@danilooctubre1620]

Thank you for that idea. 👍👍👍

[@BarbecueBarbaren]

Thanks Handzee for showing this! Great guy

[@Handzee321]

Cheers 🍻 BPB4L

[@RobertRobert-d2r]

A handy hint. If you put the vent holes towards the bottom of the 30 gallon drum the gases vent into your fire and ignite, causing more heat.

[@wsalinas1]

I'm really happy to find you & How to make charcoal.. Thank's a lot...!

[@krazykilper]

Liking for sharing a cold one with me!

[@TheScbo]

this is awesome, all i use is real hardwood charcoal. now i shall make my own.

[@lyricalkwamepartan8311]

I have seen a lot of videos but this is the best

[@chargingrhino5636]

Cheers, gents! Saluting you with a cold one from southern Missouri. 😎 👍 Love the bacon grease fire starter, btw!

[@conked944]

That’s some good learning, thank you sirs

[@Henricus_Institoris]

I like Hansi!! He always has a cold one at the pit, which is essential

[@alex3056x]

God Bless you guys, you can't explain any better than that

[@sparta106]

you know its going to be a good day when you see some BBQ Pit Boys!

[@sebastian56309]

I like the narrator's chuckle.

[@Rickvid]

This is about being able to live as independently as one can in your circumstances. Get the full set of the "Foxfire Books" to learn all this sort of stuff. Love it, when TSHTF.

[@ክፉየዩቲዩብእጀታ]

Mmmm can't wait to take a big ol bite hooooweeee that's that good crunch!

[@johnerwin7715]

Thanks for showing how to do it.

[@derekgreene688]

Thank you so very very very much now I can save money on buying charcoal tbh thanks to you I'll never buy charcoal again I do blacksmithing all the time as well as grill basically everything I wish I would've came across this video a long time ago

[@pauldambrose8969]

Fantastic!! I'm lucky enough to be personal friends with Handzee's Pit.. those two guys are Jimmy & Andy.. they are BBQ!!.. I hope everyone enjoyed this video & keep your eye's open for more BBQ Pit Boys Videos from our great friends up North at Handzee's Pit! 🤠BPB4L🍺

[@carsmax]

Awesome stuff guys !!!! But can I use birch wood?? It´s pretty dense wood to !?

[@squange20]

Have always loved BBQ Pit Boys. Great video, just in time to stock up charcoal for the upside down future, where there’ll be no gas or electricity.

[@waterboy8999]

Do I need to grow my whiskers as long to get best results?

[@FULLHOUSEBBQ]

Great video boys love your videos here in Ontario Canada

[@handzeespit1712]

Cheers

[@michellemaher6144]

Bon Scott would be proud of you blokes!👍💞✊

[@mardonicokakenya1620]

I love you guys. Easy, simple and lovely...

[@YeshuaIsTheTruth]

This video is awesome, great quality.

[@jakethetool698]

I filled three trash cans with hickory nut charcoal, last fall. Sure used it up quickly. Can’t wait for this year’s season.

[@duncanjames914]

Hello from Canada!

[@fryscountrylifechannel4437]

Thanks for the great video, love seeing the Canadian flag too!

[@hrbbdhdbdn2993]

Thank you for existing!

[@quicksilver3593]

They are the grandchildren of Arthur Morgan

[@captainnortheast8699]

Awesome!!! I've been doing this wrong for years!! Thank you!!!!

[@icro9999]

Short, to the point video and no commercials. TY

[@patrickroich]

Thank you very much for sharing this guys!

[@aleshandsome3705]

Presenter sounds like your friendly uncle that enjoys giving you great advice!

[@thryssinstitches9655]

Can you explain to me the ventilation for the outer drum? Is there any on the sides and as for the top that you put on. It's a like sheet metal laid on top with a hole and a chimney set atop the hole correct?

[@priseb83]

I come across your videos from time to time. It is easy and fun. I have a few several youtube channels that I love. You just made charcoal look fun to make. ❤ anyway absolutely keep your videos coming along❤❤

[@TheAdhdGardener]

I'm planning on grabbing my shot glass with some whiskey and get ready to make some charcoal🤪

[@krish._47]

why it feels so coo and good?

[@theribos3235]

Awesome. How long would it take to do the burning? Is that pile of wood sufficient for the whole process?

[@markdowse3572]

Gentlemen, that is another stone-cold awesome video! 👍😁 Thank you - and enjoy your steaks. 🍖👍😎

[@bohemoth1]

As usual you guys make an OUTSTANDING video. 👍This Cold One is on you guys 🍺

[@MikeFLHT]

Right on! Thanks, guys.

[@harryv6752]

Awesome vid and tips. Thanks!

[@bbqpitboys]

Thanks for watching Harry

[@vincentd.mercille1342]

Yessss! Do more survival videos! BBQ Pit Boys hunting channel make it happen!

[@jacobdunn3521]

Thank yall!

[@lemmh2]

"It's really easy to do, unless you haven't done it before." Tried saying that to my first girlfriend, but still never got a second go at it...

[@bbqpitboys]

Everyone screws up the first time..! Gets better the second time..

[@bacard1002]

Lol

[@MylesTuggleMylesofglass]

Lmao😅

[@petermyers479]

Awesome instructive video, thanks for the entertainment and the good info.

[@sazcxieo]

thanks pops! i would watch another video for research and good to go in making me self a handful of charcoal good luck boys

[@MrG0nzo]

Good disclaimer there! "Don't be an idiot!" Should be the warning label on everything.

[@ettajfan5882]

Agree!

[@johngraham341]

Can you use fresh cut Oak to do this or should I let it sit of 6 - 12 months before this process?

[@Handzee321]

Yes you can it will take longer.

[@damonmulnix6356]

Thanks guys. You're awesome!!!

[@biakifanai3363]

Looks tasty, I love eating charcoal...so crunchy yum

[@dwaynerandolph3565]

This is awesome! 👍🏽

[@joshuah.9687]

9 employees from Kingsford dislike this video.

[@musclemanmitch3380]

😂

[@CoinSlotKitty]

Seriously what possible reason could someone have to dislike this vid? Oh wait tree huggers...

[@CoinSlotKitty]

@ lmao... taste the meat not the heat

[@TheShellshock67]

the people that put rocks in the briquettes?.... oh....wait

[@americansmark]

@@CoinSlotKitty it's the algorithm. It fuzzes downvotes for some reason.

[@tuomaspetlin92]

I just order some SPG. Greetings from Finland

[@bbqpitboys]

Thanks for your support, Finland!

[@Michael_______]

I'm coming to Finland to obtain Magik Perkele

[@dot7107]

@@bbqpitboys we are here just few steps west from Putin 😊🇫🇮

[@HONDAGAMING-sz4po]

Charcoal smells heaven

[@ramoncramon8827]

I use red oak here in California to smoke all my meats.

[@FINfinFINfinFINfin]

In GA I use pecan and hickory. I really like mesquite, but we don't have those around here.

[@seanmanwill2002]

I move from California to Northeastern Washingtong State. I miss cooking on Oak. 👍

[@jayrocortez]

do you have to take the bark off?

[@A.waffle]

How many times do you have to refill the bin? How much wood are you using to get it?

[@TheJohnChocolate]

I used to watch you guys back in uni days

[@bbqpitboys]

in the miracle of time, you're here.. thanks for stoppin by.

[@twistedjedi2040]

Does the hardwood have to be seasoned or can you use fresh cut?

[@sonamthinley4894]

Awesome! Gotta try this

[@ricardogarcia3820]

Thanks again amigo Trying it today,looks good 👍 and easy.