How to make cheese straws | Recipe | Sainsbury's

Full of flavour and with a crispy crunch. Foodie Sally shows how home made cheese straws are easy to make and will go down a treat with all the family.
Subscribe to the Sainsbury's channel:
/ sainsburys
Visit our website -- www.sainsburys.co.uk/livewellforless
Or have your say:
/ sainsburys
/ sainsburys
Ingredients
1 x 375g pack lighter ready rolled puff pastry by Sainsbury's
1 medium British free-range Woodland egg by Sainsbury's, beaten
100g mature Cheddar cheese or Parmesan cheese, grated
Method
1. Unroll the pastry and brush with beaten egg. Scatter over the cheese and pat down slightly.
2. Cut the pastry into 10 strips. Chill the pastry strips for 30 minutes.
Preheat the oven to 220ºC,fan 200ºC,gas 7. Take a chilled strip and roll in opposite directions to create a twist. Gently roll to create a long straw. Cut in half and lift onto a 3. baking sheet.
4. Bake for 10 minutes, reduce the temperature to 200ºC, fan 180º C, gas 6 and bake for a further 5-10 minutes until golden. Cool on a wire rack.
Cook's tip: For an extra glaze, brush the cheese straws with a little more egg and scatter with any remaining cheese before baking.

[@katejeffery6767]

Be nice for this to include how long they actually need in the oven!

[@maisyburns7446]

Kate Jeffery it does if u read the description-

[@ofeliabartolome3388]

FACIL Y RICO!

[@pollyferris2893]

Subtitles would be nice so I don't have to have sound on and disturb people.

[@Lerch1210]

Puff pastry? better to make ur own pastry