How to make Cheese~ Two ingredient & Reduce Food Waste: The Beary Kitchen

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Welcome to The Beary Kitchen, where we bring the joy of homemade cheese-making right to your screen! In this video, we'll show you how to create your very own cheese that's akin to both ricotta and paneer, depending on your preference for whey retention.
Join us as we embark on a delightful cheese-making journey, guided by simple instructions and wholesome ingredients. Whether you're craving the creamy goodness of ricotta or the firm texture of paneer, our recipe offers flexibility for your desired outcome. Get ready to elevate your culinary skills and impress your friends and family with your homemade cheese prowess. Don't forget to like, share, and subscribe for more cheesy adventures from The Beary Kitchen!
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♥♡♥:Storage Instructions♥♡♥:
♥Cheese:
♡Refrigerate the cheese in an airtight container to prevent drying. Place a damp cloth inside to maintain moisture. Store for 1-2 weeks in the fridge.
♡Freeze tightly wrapped the cheese for up to 3 months.
♡Thaw frozen paneer in the fridge before use.
♥Liquid Whey:
♡Stored separately in a sealed container. Refrigerate and use within a week.
♡Freeze whey in airtight containers or freezer bags for up to 3 months
♥♡♥Ingredients♥♡♥:
♡Need a minimum of 1 cup of milk(whole) but 4 cups is ideal
♡Lemon Juice or White Distilled Vinegar
♡Seasoning & Herbs {Optional}
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♥♡♥ Music Credits:
♡PixaBaby
♡Gourmet by Alex-Productions | onsound.eu/
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Creative Commons / Attribution 3.0 Unported License (CC BY 3.0)
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