How to make cherry cordials

[@hortondlfn1994]

Actually, he doesn't teach us how to make them...

[@katrinamoen5426]

if you use cherries from the jar & soak them in alcohol..you can wrap in simple fondant and it will melt over 2 weeks..no invertase needed. nothing fancy. they turn out fantastic.

[@Fedeleness]

What kind of alcohol?

[@eddyspagetti9899]

cherry di sorrano

[@riverhermit1620]

Fedeleness any kind

[@themunozdynastydocumentary2710]

My Chef from France made some of these with Strawberries in New Orleans, we called them Cuba's Tuxedo hot boys, it was a favorite that we made for the ladies for Valentines.

[@peytongreen7254]

I need to know the ingredients and prep of the fondant on the stove top? I like this method for cherry cordials rather than making the rolled fondant and rapping it around the cherries

[@venomwise]

3:15 who eats a Cherry cordial like that just put the whole damn thing in your mouth

[@fall22123]

Thanks for the recipe...SMH

[@christianpatriot7439]

I tried to do this with the fondant you buy in boxes for rolling out and covering cakes. I couldn't get the stuff to melt enough to dip cherries in to save my life. It would have been nice if the recipe books had specified what type of fondant to use.

[@MisterRightOnTime]

Seems like a promo for the chef as a teacher, except he doesn't teach anything. Also, I'm curious what the redheaded host name is?

[@JamesTalvy]

Fondant is easy and well known... just google... no need for profanity... One version is... 3 cups powdered sugar; 1/4 cup unsalted butter; 1/4 cup condensed sweetened milk; 4 teaspoons vanilla extract; pinch of salt Just combine all ingredients until smooth and not sticky... chill in the fridge for an hour before use...

[@riverhermit1620]

James T So many recipes!!! Which works best?

[@gracebikowsky5550]

My sister used to make fondant all the time growing up, it's really not that hard and the homemade stuff is better than store bought any day!

[@barbaraball5610]

Thank you for the recipe.

[@larrykeene4733]

I know this is an older video, but he's apparently NEVER eaten a Cadbury's cream egg. They are NOT liquid inside.

[@gracebikowsky5550]

And DON'T put them in the freezer for the week, my mom always did that and every single one cracked every time.

[@MiaMarie420]

He didn't really teach how to make anything only dip the stuff in whats already made. Not really any help.

[@markwells2710]

Like two snakes in a pit. His his. You used big wordsss.

[@jessica1580]

The gay is annoying