How to make cherry design Roll cake! | yunisweets Deco Roll

This is my forth KZbin tutorial video, I hope you all can enjoy watching this :D
(p.s. this video was made short so if you want to know the process in detail, please take a look at my 1st video)
4作目のビデオが出来ました。
今回はいつものデコロールではなく、下書きとして絵を焼いて、ホイップクリームで色付けするタイプのケーキです。手間はかかりますが、ムースとスポンジとホイップクリームを同時に味わえる楽しいケーキです。
次のビデオは来年になります！
短かめに編集していますので、もっと詳しく作り方を知りたい方は一作目をご覧下さい。
Ingredients 1: 00:07
Ingredients 2: 01:04
Ingredients 3: 03:08
Follow my baking journey on:
➡️INSTAGRAM: / yuni_sweets
Video Recording & Editing done by:
➡️INSTAGRAM: / minodiary
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Icon made by [author link] from www.flaticon.com
Music by: Nicolai Heidlas Music

[@MaryCanela]

Simplemente hermoso!!! - Simply beautiful!!! 💕💕💕

[@masnahjaludin6093]

So cuteee n i fall in love in this channel

[@kameliabenregreg130]

Beautiful !!! I will do it :) Thank you Best Regard from Algeria

[@FAMILYWORLDBYSHILPE]

so good

[@nancyvolker3342]

YUM!

[@laizapaes4887]

just cute and pretty and looks delicious. congrets. love your channel

[@lyndaa857]

😍😍😍😍😍😍

[@jerzgirlnfl]

Where can I buy the cake roll pan?

[@yunisweets]

Judith McElwaine item.rakuten.co.jp/majimaya/ms0107/ Only in Japan 🇯🇵 😢

[@christineshadd9231]

Hi! I just adore your beautiful deco rolls!! I wish I could find the cake pan you use here in the US!!Thanks for sharing your gift!!

[@hapsytapoya2247]

😍😍😍😍😋

[@huzursalncag8601]

😲 Wonderful! Perfect! Very sweet! Very beautiful! Thank youuuuu! 🤗 😍 👏👏👏👏👏

[@桜花院千桜]

さくらんぼのロールケーキ!! かっわいい!!!!!!!｡.:*･'(*ﾟ▽ﾟ*)'･*:.｡.

[@aahen5303]

Genius

[@ボヤッキーボヤッキー-u2j]

紅茶とストロベリーの♡ゼリーがすごくステキ(●´ω`●)

[@dayamaliniruka3155]

It’s so perfect. Thank you for sharing 🥰👍👍👍

[@tunisiaincanada485]

Amazing roll cake thanks for sharing

[@koppsr]

So beautiful!! Way too pretty to eat!

[@pinky3684]

So cute, so beautiful, love it. But i think it shouLd be slowly. Too fast, we hardly follow n remember hơw to do. We have to reply many times to do

[@yunisweets]

Thank you for your comment and at the same time sorry for the inconvenience. However, at this time, the trend was to cut short and to make it concise. The recent videos are in normal speed so please take a look at those. Thank you.

[@olgafrank7616]

Bravo!👏👏👍👍

[@centurydove3611]

Hi 👋 can I omit or replace vanilla oil for the recipe. Look forward to hearing from you soon. Thank you

[@yunisweets]

Yes,no problem.

[@ОльгаНовожилова-я8ю]

Прелестно !!!! Спасибо за идею !!!! Воспользуюсь обязательно ! Вам удачи и процветания! Подписалась хоть и не знаю Вашего языка

[@djerikrvavac8177]

You have paper size 25x25- You cut off 18 x 14, remains 7x11. How to get 18x8?

[@yunisweets]

djeri krvavac You can cut 18x(14+8). Both sizes are in 25cm.

[@irinausova7457]

Большое спасибо за рецепт! Как всегда, безупречно!

[@Vivivivi2010]

Hi Yuni Thank you for your video! It looks nice, may I know where did you buy your baking square pan (25x25)? The one I found at Majimaya is either 24 or 27 cm ...so I am not sure which one should I go for. Thank you!

[@yunisweets]

VIVI CHIU Do you live in Japan? If so, you can find it at another confectionary store! I bought it in Singapore. Thank you 😊

[@zuhoormubarak1491]

I really want to try your cakes 😍

[@보리-n5p]

Omg It looks like so delicious!

[@nusquamnemo4780]

You're so talented! Greetings from Panama!

[@bluebake455]

💝💝💝

[@Tina-gg2zh]

Which cake batter is better? The one with yolks or the one that has not yolks? (I tried the one without yolks)

[@yunisweets]

The differences between the two cakes are taste and color.So you can make the one you like.

[@samahmahi5047]

😍

[@suzikapandit1030]

Wow amazing cake roll 👍

[@まる子-m3w]

かわいい！

[@linamaria9670]

Very Nice from algeria

[@namphuonglenguyen7817]

Give the Vietnamese title

[@esperod2041]

Qué belleza!!!!

[@MeenaJuneja]

Outstanding...!! Love from India..!! 😘🤗

[@mahboobkhan3842]

Ok👌👌👍👏👏

[@DianaDiana-fv2lj]

Such a good job!

[@chang-okchoi9152]

Where can I find that cake mold?

[@yunisweets]

Chang-Ok Choi I bought it at the shop”Majimaya “ in Japan 🇯🇵

[@MySofia1978]

khireey na cake desu naay 😍

[@yenlingchen5964]

Hi, I like your video very much. Can you tell me how to find the picture to draw?thanks 😍

[@yunisweets]

Yenling Chen Thank you! This picture is just my drawing ✍️. Not for sale anywhere!😊

[@sarahmiolina7559]

Nama loyang bolunya apa ya

[@riniypawitra8826]

Waaaooow 👍

[@laizapaes4887]

What's the name of the mold going to the refrigerator?

[@yunisweets]

Laiza Paes TOYO-gata in Japanese, maybe half round mold in English.

[@agnieszkapodlewiak3369]

CUDO...

[@jahinasaima3863]

What amount of water use put in ? Mention plz

[@yunisweets]

Jahina Saima which part of video do you mean??

[@jahinasaima3863]

@@yunisweets firstly i felt honured that u reply me U pour some amount of water into the egg yolk mixture i mentioned that part TIA

[@yunisweets]

Jahina Saima 50ml water. You can see the mention at 1:08😊

[@jahinasaima3863]

@@yunisweets thanks

[@johannabenjumeaalvarado4864]

hola estuve mirando recetas de tu canal y me encantaron y me suscribí y me gustaría si puedes por favor dejar en la caja de información los ingredientes en español gracias

[@yunisweets]

Johanna benjumea alvarado I cannot understand your language 😔Sorry.

[@marleneromero3377]

Yo estoy igual!!

[@marleneromero3377]

@@yunisweets What we say is if you can leave in the description box the recipe in Spanish or English .... it would be of great help for the Spanish speakers ... Thank you.

[@yunisweets]

Mar Romero I'm sorry but the Recipe would be too long to be written in the description so I really hope you could read and understand the English recipe from the video.

[@ahrdecoba]

Receta 1 para hacer dibujo de cerezas en café: 5g de claras, 5 g mantequilla, 5g azúcar, 5 g harina. Molde 25x25. Papel para hornear. Dibujo en hoja A4. Engrasar el papel con aceite. Receta 2 para la esponja: 2 yemas, 50 g azúcar, 30 ml aceite, 50 ml agua, 3 clase tamaño M o G, 60g harina cernida 2 veces, esencia de vainilla ella usa aceite. Receta para mousse: 6 g gelatina hidratada en 2 cdas agua y derretida en microondas o baño María, 100 ml crema, 150 ml leche, 30g azúcar, 5-6 g te a gusto. Preparar una gelatina que les guste para cortar. Receta para decorar: recipiente con agua y hielo, 16 g azúcar, 200 ml crema para batir, (sugiere añadir 2 g de gelatina hidrata y derretida para lograr una crema más firme). Para colorear usa polvos de colores una cdta de cada uno con un poquito de agua, uno para rojo, cocoa para café y té verde para verde mezclados con agua caliente. El resto para la decoración blanca. Espero haberles ayudado.❤️

[@nymphetaredgirl]

I don't know how I ended up here but I love it new sub !!