How to Make Cherry Tomato and Garlic Confit

Full Recipe: happymediterra...
Cherry tomato and garlic confit is an easy-to-make French recipe that uses the traditional technique of slow-roasting tomatoes and garlic in lots of oil with a hint of rosemary. It’s an easy recipe that can really elevate your cooking arsenal.
Whether tossing it into pasta, topping a pizza, using it to enhance a sauce, or simply spreading bread as a tasty snack, tomato and garlic confit is versatile and gluten-free, dairy-free, and vegan!
Prep time: 2 minutes
Cook time: 2 hours
Ready in: around 2 hours
Store for up to 2 weeks when refrigerated in an airtight container or jar
Here's what you'll need:
__Ingredients__
2 pounds (1 kg) cherry tomatoes
2 heads of garlic (tips trimmed)
1 cup extra virgin olive oil
1 large sprig of rosemary
Salt and pepper (to taste)
__Equipment__
Deep-sided ovenproof dish
Kitchen scissors
Oven
More confit and tomato recipes:
- Homemade Garlic Confit (Easy 2 Ingredient Recipe) : happymediterra...
- How to Make Homemade Sun-Dried Tomatoes (3 Cooking Methods Explored) : happymediterra...