How To Make Chicken and Potato Kabab Recipe | Tender and Delicious Chicken and Potato Cutlets,

In this video, we are going to learn how to make Chicken and Potato Kabab, a tender and delicious dish that you can serve as a snack or a main course. This recipe is a part of the rich and diverse Asian cuisine, which is known for its aromatic spices and bold flavors.
Chicken: Chicken is a versatile and widely used ingredient in Asian cuisine. It adds a hearty and protein-rich element to dishes, and its mild flavor complements the robust spices often used in Asian cooking.
Potatoes: Potatoes are another versatile ingredient in Asian cuisine. They add a starchy and satisfying element to dishes, and their mild flavor pairs well with the chicken and spices in this recipe.
Kabab: The term "kabab" is used to describe a type of grilled or broiled meat in South Asian and Middle Eastern cuisines. It typically involves marinating meat and vegetables in a seasoned mixture and then grilling or broiling them until they are tender and infused with flavors.
Recipe Overview:
The preparation of Chicken and Potato Kabab usually involves marinating chicken and potatoes in a blend of spices, such as cumin, coriander, turmeric, and garam masala, to create a robust and fragrant base. Then, the chicken and potatoes are skewered and grilled or broiled until they are tender and flavorful.
This flavorful and satisfying dish is often enjoyed with naan or rice, and it reflects the traditional and wholesome nature of Asian home cooking. The use of aromatic spices and the combination of chicken and potatoes make Chicken and Potato Kabab a tasty and hearty dish.
Cook with Asifa and learn the secret to making high-quality food that will put you in a happy mood. This is perfect for beginners wanting to try their hand at Asian recipes and for new food business entrepreneurs looking to expand their menu.
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Support.

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[@VisionVibesDaily]

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[@nayanapatel571]

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[@cookingwithsalma7752]

assalamu alaikum beautiful sharing yummy recipe aloo aur chicken ke cutless yummy aapki har recipe bahut acchi hoti hai Allah pak aapko aur kam Aaye aamin

[@V1-115]

I prepared this recipe it was very tasty

[@syedasifhusain6216]

بہت اچھے کباب بنے ہین ماشاءاللہ

[@inderjeetgiroh1814]

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ماشااللہ

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Agr lehsan adrak ka powder na ho to ?? Lehsan adrak koota hua dal skty hyn ??

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zabardast

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[@CookingwithAsifa]

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ماشاء اللہ

[@niluferessa1475]

Good recipe. Will do it Next time I make Kababs

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[@CookingwithAsifa]

Thank you! Cheers!

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Ye freezer mn theek rehte hn? Kitne arse tk rkh skte hn?

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2 weeks, Hoor dear

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Mashallah

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Zabardast Kabab Recipe Stay connected ❤️

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Oil was too hot kababs turned darker right away.🤔

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Assalamu Alaikum beta kya haal chaal hai Mashallah Banai to aapane chicken ki recipe hai lekin is mahangai ke Daur Mein aapane 2 kilo chicken Dal Diya Ham Garib Bande to Kahate Hain kam se kam usmein Saman Mein Ham banaen lekin Bani acchi hai Allah aapko kamyabi

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🍮🍮

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Sister ye egg aur crums k baghaer b fry ker sakte ha aur toote gay to nae eggs aur crums k baghaer

[@CookingwithAsifa]

Eggs kay bagheer shami kharab ho jatay hain, halka sa dip kar kay light heat pay bana lain, crumbs na ad karain

[@urduhits2729]

Isko Kitna time freeze kar sakty? Alo.kharab to no hngy. ?

[@CookingwithAsifa]

Shami kabab ko 1 month tak freeze kar saktey hain

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وعلیکم السلام

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2 kilo chicken aur 2 kilo aloo se kitne kabab banaye...please bata den

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Large size 3 dozen and small size 6 dozen

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Asslam alikum mai India se hu... Mai aap ki recipe dekh banati or bhot maje ki hoti. Appi aap kahan se hai.. Mai first time comment kar rahi please reply de aapi

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Gulnaaz begum, dear main Pakistan say hu or mujay bohat kushi hovi k ap ney recipe banae.thanks 🥰

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A_one

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meray cutles toot jaty hain r bohot soft ho jaty hain kindly bta dain perfect kesay bnaon ky tooty naw

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Dear ap masala ko flame 🔥 par bohat zayada tu kushik nahi kar Rahi bas ap recipe ko Pura daikhain k ap Kahan galte kar rahi hain 🥰

[@yasmeentariq107]

Aap egg aur bread crumbs mixture main aur Thora sa corn flour bhi add karain aur freeze karain..egg lagany ki zaroorat Nahin ho gi aur corn flour ki waja sy colour boht Acha AATA hai.aur deep fry karain low flame py

[@CookingwithAsifa]

Yasmeen dear, Egg mix say smell ati ha, kabab say

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In kabab ko freez kr saktay hain?

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Yes Amber dear

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Bonles ni used kr saktay kya

[@CookingwithAsifa]

Kar saktay hain.

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It's very easy too good tq

[@owaisnaeem8370]

Ham ne bana liya tujh se phle

[@guidetocanada8611]

MashaAllah yummy