How to Make Chicken Bourguignon | Chef Jean-Pierre

[@CosmicStargoat]

Chef Jean has changed my way of cooking. I have a whole section of my freezer dedicated to beef bone stock and chicken stock. It will last for at least 17 years. I used to use water or store-bought broth as a base for soups, chili, etc. No more. I roast the bones slathered with tomato paste for bone stock. I use chicken feet and chicken wing tips and carcasses for chicken stock. I do not salt, season or put garlic in the stock. I do not boil the stock, but let it go "blip-blip-blip". It is so easy a child could do it.

[@ElementsMMA]

Please don’t eat 17 year old stock

[@CosmicStargoat]

@@ElementsMMA That is just phraseology of CJP. My stock is lucky if it is not consumed in 17 days. I use it all the time.

[@leverneturner7358]

Mop

[@leverneturner7358]

Looks excelkent,excellent, eat a butter bread with mine. Dekicious

[@denise9053]

😂😂😂😂

[@MegGray1]

I really enjoy watching your cooking shows❤️. My husband has been happy with the meals I have cooked for him from watching your videos. He now jokingly calls me “Chef Meg.” 😂😂😂. Thank you so much for being such a wonderful instructor. You have made me love cooking at the age of 75❤️

[@markstover984]

I made this tonight, and didn’t measure anything except the wine which I “measured carefully”😂. I had made the roasted chicken stock a week ago so I was ready. This was absolutely delicious! I made way more than I needed, but now we have AMAZING leftovers. Thank you so much for showing me how this is done!!…so easy once you know the basics.

[@danzbeast]

Have not smiled this much watching anything recently. Man makes cooking easy and enjoyable, this chef is insanely charismatic.

[@terryblackmore1420]

You're stories aren't boring. Your stories are part of your charm.

[@With_Me_JAPAN]

As a cooking lover, i really like how he enjoys hosting the show! Using a bottle of wine, a whole garlic and great colored chicken stock..everything looks amazing😍💓

[@miriambertram2448]

At 71 I am envious. He is living the life. Sharing his joy.

[@dailylifefunvideos8060]

Home made Lamb Chops kzbin.info/www/bejne/eJrZfKx7gbhmrtk

[@eagleheart1000]

Onion First! Chef is tremendous. Watching you makes me happy and always brings a smile to my face.

[@UKinQ8Gaming]

Im glad u mentioned dropping food. Surface preparation/cleanliness is just as important as food prep. Anyone who works or lives in a cooking environment knows you should be able to eat off your work surface!

[@candacebenson3786]

You could never bore us with stories. I sit with chin in hand taking it all in. I imagine the smell of the kitchen and the taste of the food. Love to hear you tell stories and life experiences. ❤️

[@dailylifefunvideos8060]

Home made Lamb Chops kzbin.info/www/bejne/eJrZfKx7gbhmrtk

[@78LedHead]

YES! His team is making a mistake trying to compete with other channels and condensing his vids. I miss the old 40 min videos of him taking his time and chatting it up. Maybe if enough of us say it, they'll reverse it.

[@timothyogden9761]

I agree Candace! Chef Jean-Pierre does me the same way. What a great distraction from all the crazies in the world.

[@bb57365]

The classics made so simple. Best cooking show hands down.

[@debbieschultz106]

I'm a chef...the comment about dust on the stove was hilarious wouldn't want to eat anything he made. Cooking channels are boring for the most part for me but I stumbled on your channel and I love it you put more moving parts in your recipes and your personality keeps you entertained while you're doing a reduction...always reductions.

[@ForbiddenChocolate]

I cracked up at the stove comment too! 😆 I wouldn't eat anything prepared on a dirty stove either, and I'm just a neurotic home-cook. If your kitchen surfaces aren't clean enough to eat off of, you shouldn't be preparing food on them!

[@antiantifans1914]

@@ForbiddenChocolate You would love my food, and i have roaches dying on my stove.

[@ForbiddenChocolate]

@@antiantifans1914 lol no, thank you!

[@peterhennig4678]

Cleanliness in the kitchen is reflection of yourself, if your kitchen is dirty it tells me everything I need to know about you

[@antiantifans1914]

@@peterhennig4678 you sound like a bad person.

[@philiphema2678]

One thing you are not dear chef is boring! You make me smile at your comments and salivate at the menu, all the while learning. So no, boring you are not!!!

[@ChefJeanPierre]

Thank you! 😃

[@Khanhphotolab]

Really enjoy your show, especially your motto of "bringing normal people into the kitchen to cook, not to show off how good the professional chiefs can do". Yes, you did get me in the kitchen and cook good food. THANK YOU. Chef Jean-Pierre.

[@oliverdots]

I love the way everything is kinda simplyfied so not making it sound patronising for the non chefs. What ever level of cook, we can do this. I love this guy.

[@bobweidner5881]

Clearly the Best educational Chef and entertaining celebrity professionals. Hopefully he knows how Terrific he is.

[@puretesla2565]

Chef, no matter how bad of a day I may have, watching a video of you whipping up some perfection puts a smile on my face every time.

[@riverrock335]

I have always been an insecure cook and after watching your tutorial videos, I have become more adventuresome. My family has been raving. Can’t thank you enough.

[@adolfsabeh1125]

I honestly love this channel. Chef Jean-Pierre mannerism and quirkiness and teaching style, really brings me back fond memories of my grandad when I was young. Every time I watch one his tutorials, its therapeutic and educative and highly entertaining :)

[@ChefJeanPierre]

😁

[@PaulaVieiraKCLA77]

Here he is, dropping pure gold on us once again!! Can't wait to try this!!! 🤩

[@marcelloalperti]

You are the greatest teacher (and entertainer)- love the enthusiasm

[@mariusrungo7094]

Jean it is a blessing to have someone like you to enlightening the world with cooking ideas and recipes. Every time I make any of your recipes my wile falls in love more an more with me. You are the best.

[@ChefJeanPierre]

Thank you!, that is indeed a great reason to keep in coking! 🙏😀

[@mariusrungo7094]

Next time you do the next showing please reffer this text of someone by watching your cooking makes his wife happy with your recipes. I would love her to see that. ❤❤❤

[@mylene_b]

That is so cute 😊

[@comedyoferrors5884]

I love this guy! Not only it is obvious that he is a real professional chef with lots of experience, bu also he has a character and skills to teach without being stiff, pretentious, and condescending. I have cooked all my life and know my way around the domestic and foreign kitchens. However, Chef Jean Pierre has taught me things that I never knew or knew and ignored that simple, crucial step. Thank you chef!

[@peterhennig4678]

Thank you chef Jean Pierre, I just made this, Albert Roux would be proud

[@mantia39]

Chef,not only are your videos extremely informative and helpful, but you are a great entertainer as well! 👏👏👏👍Bravo!

[@demicamack6670]

A-FREAKIN-DORABLE!!!!!!!!

[@hoodiegamer9256]

The beef bourguignon was incredible. Can’t wait to try this. My favorite thing about you Chef is that you make incredible food using easy to find ingredients that most people have in their kitchen and as you say “even a baby can do this” so I’ve been eating “your” food and my life is happier now. No more boring food in my apartment.

[@christiesmith978]

Love Chef Jean-Pierre. My kinda guy.

[@francoisr.7069]

Le truc de la farine et de la passoire, meilleur truc à vie!!! Merci Chef!

[@rachelsuttles3083]

Your stories are never boring chef. Thank you for another wonderful video!

[@brucebergstresser3973]

Chef, why do you say you forgot when you just remembered? You are a fantastic teacher and very inspirational in presentation. My compliments, sir! 👍

[@kiramausi2004]

I can`t get enough of watching you cooking. I love it and I am still learning so much, I absorb everything like a sponge. I am 66 yrs old and always loved to cook and try new recipes. Now the laptop is right beside my stove and you cook with me!!!! Thank you so much and GOD bless you!

[@LM-hs6jc]

I look forward to each new video. Watching with a smile on my face. Absolute pleasure watching, listening & learning! The ONLY cooking channel to follow folks!

[@djsuss552]

Wow! Thank you, thank you! The tip along to pre-make a roux is worth its weight in gold.

[@bobbydee6264]

It is an absolute pleasure watching you and listening to you. Thank you!! I was a third cook and baker and then a sous chef many, many years ago on board merchant vessels and watching you has helped memories to flood back. Molto grazie amico mio !!

[@oneioda1982]

This guy never gets anything wrong.

[@Fr1nc3sc41]

Chef, what a great opportunity to feed the family nutritious food and stimulate the taste buds on a lower budget! Instead of fast food of much lower quality, your recipes nourish our families with wholesome condiments and fresh meats, a timely and refreshing formula when inflation is leaving most everyone with fewer options. Thank you for your thoughtfulness and above all, your fantastic sense of humor. We truly appreciate your work. Vous êtes le meilleur!

[@ruthless4645]

Chef, you never bore me with your stories...👍

[@angelafitzmaurice1147]

I made this tonight and it was delicious!!! Fall-off-the-bone chicken, tender vegetables, and a sauce that was out of this world! I had a lot of leftover sauce in the pot, so I blended and strained it then put it in the freezer for later use. Will be amazing on mashed potatoes...anywhere you need gravy. Thank you Chef! 😘

[@FrenchieFrench1555]

Ma femme a prepare ca pour le dejeuner hier, Dimanche, c'etait delicieux. Merci Jean Pierre

[@esther5333]

I've been using your method (with the strainer) for thickening and to make gravies... absolutely a major game changer. This definitely makes the smoothest sauces and gravies. Thanks chef!!

[@ChefJeanPierre]

Great to hear!

[@georgez234]

Don't rurry. After watching this channel many times i never rurry anymore when I'm cooking.

[@MigzTheMT]

I never know what day it is, except Thursdays with Chef!

[@rickythekid]

Ah! My weekly fix! ❤️ Need to try this out.

[@joycela2617]

I have tried so many of your recipes and my husband loves every one of them! I already put the ingredients on my shopping list and can’t wait to try this one!

[@shinystones]

One hour after posting and there are 4.2 thousand views! Definitely on my list of recipes to try. Thanks Chef!

[@charger19691]

Chef taught me the importance of a good cooking stock. Makes recipes so much better! Thank you Chef!

[@carolf27]

I LOVE this guy! I discovered him this past weekend when I wanted to make my roasters chicken different than I normally do. I did what he told me and it came out amazing! I am going to try this Chicken Bourguignon next weekend! I am so excited!!!! 😃😊

[@WestCoastCajunCuisine]

Good morning Chef! I just wanted to say that this has become one of me favorite cooking channels to watch. I've been watching for about a year now and wanted to tell you how much I have learned and enjoyed what you do. Thank you!

[@AZDG74]

Yes, Chef, your food is amazing, but your personality really brought me in. I often go to your videos when I'm feeling down, just so you can put me in a better mood. Thank you Chef, I hope you realize just how important you are to all of us!

[@Anarchsis]

You’re an International treasure Chef!

[@Transition333]

This is one of the best cooking channels. Chef Jean-Pierre is so personable; you can see how happy he is when he’s cooking. His techniques have changed my lifetime mistakes such as making my gravy from drippings at the end. Mistake! I can’t wait for some new videos.

[@lifesgreat9951]

Chef, vous êtes le meilleur. Tout ce que vous préparez est divin. Meilleures salutations de l’Irlande!

[@christinar8419]

I'm so hungry. I'm either making this or beef this weekend. Chef JP is a genius per usual.

[@tawpgk]

Just to let you know Chef, if I haven't said it already...I am watching this video after I just finished a big bowl of your tomato soup. That came out so great. I have been wanting to make that soup for years and I finally did with your recipe. Magnifique! Sometimes I make the food hack of mixing the tomato soup with a steam bag of southwestern rice. Very good for an easy dinner or lunch.

[@wendyhannan2454]

I love the idea of thickening with the strainer, thanks JP 👍 That dish looks absolutely delicious, I can’t wait to try it😊

[@zebkoobs3507]

Chef you have renewed my desire to cook. I love your videos. Your sense of humor is great, and you are constantly teaching while being whitty and funny. Man I wish you had a class closer to me. Keep making videos and I'll keep watching!! Thank you chef

[@Twentyfourseven80]

this channel quickly became one of my new favorites! keep em coming Chef!

[@Charlie_Crown]

Jean-Peirre, you put the fun into cooking, love the enthusiasm, it's wonderful, and the manner in which you demonstrate makes it simpler for us mere mortal amateurs to be a potential MasterChef. So glad I stumbled on to your channel, top class, educational, and fun 👌👌👌

[@ehehbwucee]

Great to have someone that cooks and explains what and why. A range of lovely meals but with guidance with directions. Measure versus taste. I like the taste testing!

[@monaholling8614]

Oh my goodness, I made a stew the other day and used your hint for adding flour. I had previously used a roux and it was okay, but using your method was so much easier and not a lump in sight! I wish I had known this decades ago. I'm eternally grateful, chef!

[@Flippokid]

I used to always thicken with cornstarch, but since I've been watching your videos I just love doing that flour trick! Sauces come out much better like that too.

[@redshifttrucking4537]

REQUEST: Since you mention Espagnole... A primer on the five mother sauces, to be assembled into a playlist. In future you can expand this by making playlists of child sauces from each mother.

[@canaisyoung3601]

Seconding this.

[@xandervideo1]

+1 from me.

[@s7ts]

+1

[@oldarpanet]

+1 from me, too!

[@joemiller3538]

+1

[@stevemartin4088]

It's damn cold here in Ottawa, Canada...-16c right now and getting colder, lots of snow on the ground. This dish is going to be what's for dinner this Saturday...perfect comfort food. Chef Jean Pierre, thanks so much for the inspiration to get cooking again. Yes, I will be making the stock to prepare.

[@farawayeye8423]

Love your recipes and your entertaining but clear instruction, Chef. It’s a fun way to learn. Merci!

[@allenbolderoff587]

Chef. you make my life happy with your enthusiasm and love of what you do

[@vanessanda]

I LOVE that trick with the flour and sieve!!! I have kids and grand kids and I have never seen that before! I have always used corn starch and water! Thank you Chef!!! Onyo first unless you have bacon!!!!

[@rlwhite55]

I love your stories! If a person can't deal with your personality & stories... they can go somewhere else!!

[@Kelnx]

For anyone skeptical about adding tomato paste to store-bought stock, I tried it with salt-free beef stock and it worked perfectly for his beef Bourguignon. It does not make the dish taste like tomato. It simply adds a layer of richness and texture to otherwise thin and boring carton stock. The meat, wine, and herbs are going to vastly control the flavor of the finished dish, not the small amount of tomato paste you put in your stock.

[@mylene_b]

I added tomato paste and mild red pepper paste, it was amazing 👌🏻 My family loved the beef bourguignon, I'm excited to try the chicken one.

[@jacc8181]

Awesome, love your channel. Don't lose your New York accent. You the man.

[@flyingham2640]

I love stories! Even if I may have heard them a time or two..... this looks amazing it's on the list. Your stocks have taken my cooking to the next level! Thanks so much

[@RipperYou]

Watching this video while eating Beef Bourguinon using the recipe byJean-Pierre - can life be any better?

[@pmmurf101]

OMG I’m trying this recipe REAL soon! And I am picking up tomato PASTE to add to my store-bought stock. Merci boucoup, Chef!

[@s7ts]

You can make your own stock using chicken bones, scrap chicken fat and water and boil to make a soup! super easy but time consuming:/

[@tyeferlsan7040]

You are the greatest of all the chefs I Watch! thanks to your Your cooking show Lessons , I'm Getting Better At Cooking, Bless You My Friend You are the Only French Chef I Love.

[@pfranks75]

I love how Chef Jean-Pierre explains as he prepares and cooks. I’ve learned so much watching the chef’s videos.

[@christophermay2913]

Thank you for being such a good Teacher 😃

[@lindachick8889]

Chef Jean Pierre I love your recipes and your enthusiasm. I can tell you have been helping cooks for years! 💖 And you are a Hoot! Which is a very nice compliment for keeping us coming back for more!❤️

[@edwardlobb931]

This is it - the best cooking site ever! Than you Jean-Pierre. I tend not to subscribe to anything, although this is KZbin at its best so I'll double back on that as winter melts.

[@lifewithlisaa337]

Could you pleaee do more recipes in a week?? You are a joy to watch and I LOVE LOVE LOVE hearing your stories!! 🙌🏼 🇨🇵

[@alberry3377]

Love your show, Chef! You've taught me much about food and cooking. Thank you!

[@thefoolishhiker3103]

I Shiraz do love a new Chef Pierre recipe video. Looks delicious.

[@ireneposti6813]

I love this version of the chicken bourguignon, I will make it this weekend. Thank you chef JP for another great recipe.

[@carolf27]

Hi Chef Jean-Pierre! I never told you how my Chicken Bourguignon ended up!! I did end up making it and I must say it was a MAJOR HIT!! It was SO DELICIOUS! My husband said it was the best things Ive ever made! And I make some pretty amazing dishes! 😝😁😘 I was thinking about making it again this weekend. That's why I am watching your video again for a refresher course!By the way, the ONLY way I make a roaster chicken now is the way you taught us! It's seriously THE BEST WAY to do it! I am so in love with caramelized onions! I think it really does make the dish! THANK YOU SO MUCH! Hope your weekend is going to be great! thanks again for all your tips!

[@lagunabay51]

I tend to run out of ideas to cook for dinner. I often refer to Chef for his easy yet delicious recipes. I've yet cooked one where my children didn't like them. I often quote your famous saying when they ask how easy was it to follow. My response: "A child can do it" LOL Continue entertaining us Chef..

[@stevef.8708]

Chef, I made this dish over the weekend (wish I could share a photo with you). It was SPECTACULAR and my entire family ate it quickly and had seconds (including my daughter, who is a very picky eater). I could have served this in a restaurant, it was amazing! Thank you! Love your content.

[@jasonkeating9958]

My favorite cooking channel by miles, I've watched the chicken and beef meatloaf vids many times

[@oddopops1327]

Always a pleasure watching you Chef. ⭐⭐⭐⭐⭐

[@aintgonnahappen]

Those red pearls look great...haven't seen them before.

[@r.casellesperez8314]

Making this now... You're the best chef! You really improved my cooking and I love watching your videos!!

[@usergonemad]

It's always a pleasure to learn and refine cooking techniques by watching you do them, but I think the best part of your videos is simply your happy enthusiasm with the process itself. I've been happily cooking for over 40 years now, and seeing that you still take so much pleasure in the process after doing so for even longer than I have, and under far more pressure than I have *ever* faced, is absolutely inspiring and makes me improve my own cooking as a result. Thank you, sir!

[@kathykathrynm9375]

These videos are pure gold! Great food, thoroughly explained

[@furnifur]

I am watching in my living rm tv w my roommate and neither of us ever heard of chicken bourguignon but here is another dish I intend to make. I love your NY accent (I’m originally from NJ). Also you tell them chef, “you clean your kitchen“ right!! You tell em!! It looks delicious!! We love you so much!!

[@quedizzle7378]

This is something I'm definitely going to make! I posted some pictures of my food on your Facebook page! I'm getting better and better Chef Jean-Pierre! You're the best

[@chickenfriedrice2932]

Food looks like a million dollars, smells like ten million dollars and you are absolutely priceless! Cheers!

[@shaneway007]

Chef JP all of your shows are wonderful

[@JeremyPickett]

Espangnole. Hunter. Mornay. Hollandaise. The mother sauces. (And tomato, beef, chicken. Kombu, and a few others, including onion and celery sauce). Chef, I am a huge fan.

[@ChefJeanPierre]

Thank you 🙏

[@maryfrancesaitken5644]

I just love your recipes Jean-Pierre 😜 you are so much fun too 💕💕 please don’t ever change!!!! xx

[@joanb4456]

I watch your recipes then I cook along with you. Thank you! Go Bills!

[@henrymichal8522]

Very good choice of Shiraz. We make awesome wines in the Barossa Valley. I am very lucky to be able to drink such wines.

[@KGFishyFingers]

Another great video from JP. The El Jeffe of the culinary world.

[@barabusband]

This dude clearly has passion for what he does, and that’s why I enjoy him so much.

[@daphnepearce9411]

Chef, well I know what I'm making this weekend! I can't wait. This looks so fantastic, I can already taste it. As much as I love garlic, I'm glad the recipe calls for whole garlic, not chopped. Off to the butcher again, happily. :-) Another perfect winter dish! Thanks chef, you spoil us!