How to make Chicken Enchilada :: It's really delicious

*** Please refer to the TIP at the bottom of the expected questions.
Chicken and tomato sauce go really well together.
Vegetarians can add mushrooms or eggplants after frying them.
It's really delicious, so make sure to make it.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[4 servings/ tortilla 15cm (6inch) 8 rows]
✤ Tortilla Roll
-15cm tortilla, 8 sheets
- 200g Mexican cheese (4 blended cheese)
- 45g chopped onion
- Boiled chicken breast + 5tbsp tomato sauce
✤ When you boil chicken breast
- 247g chicken breast (2small pieces)
- 45g onion (1/4 pieces)
- 45g Green onion
- 3 garlic cloves
- 0.5tbsp whole pepper
- 400ml water
✤ Tomato Sauce
- 4tbsp cooking oil
- 2tbsp plain flour (any type)
- 400ml tomato puree
- 140ml water
- 1tbsp chicken stock
- 2tbsp chilli powder
- 1tbsp minced garlic
- 1tsp oregano
- 1tsp cumin
- A little pepper powder
- A little salt (adjust to taste)
✤ Topping
-Sour cream (optional)
✤ TIP
- In the video, only 4 rolled up, but it is a material that can make a total of 8.
- I used a mixture of 4 cheeses: monterey jack cheese, cheddar cheese, asadero cheese, and queso quesadilla cheese.
#Chicken Enchilada
#Enchilada Sauce Recipe
#Mexican Food Recipe
#Chicken Tortilla
#Chicken Enchilada Casserole
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------

[@fanterozen]

as a mexican it's so nice to see someone who tries mexican recipes without changing everything and in a respectfull way

[@limiv5272]

You mean warm the tortilla in a pan before putting it in sauce and filling it?

[@fanterozen]

​@@limiv5272 yes, before the souce warm the tortilla in a pan. Actually we use a comal but i don't know if it is easy to find in other countries so a pan it's okey, but warm it just a little bit or it get too crunchy n.n

[@kizeju3542]

but they did change everything. Enchiladas are made with handmade corn tortilla, queso Fresco, chile guajillo, and they never touch an oven. I 've had these like in the video too. they're good but they are very different to Mexican Enchiladas. just pointing it out.

[@fanterozen]

​@@kizeju3542 mmm not at all, the tortilla you can buy it, yes it's better a corn handmade but not all have the time to do it so you can buy them, the chile can be any kind, there are with red chilies like guajillo, green like serrano or even made of mole wich is usually brown, in this video she just use the chile that is in her country and it's ok, and about the oven we have enchiladas gratinadas wich is with the melted cheese like in the video, and you can make them in the pan with a cover or in the oven. The kind of cheese of course it's different but like i said she just use the kind that can be found in her country so she don't change everything just adapted with the ingredients easy to find

[@ndrpl3604]

Wey no mames

[@sonathellama1986]

"4 rows for 2 people" that's one serving for me

[@noparley9256]

Nice

[@Zeynep-tz6op]

Definitely , you're right ! 😍😍

[@nathaliabritobazoti9963]

Kkk

[@yannacallaway11]

Fr 😂

[@darenilopezperez7833]

Tanks for this mexican recipe! 💕 Saludos desde México😊

[@cloverajazz6743]

This very delicious 🤤

[@srivarshini.vsrivarshini.v6625]

The fact is she is doing all her recipes without any mistakes.

[@ThisIsntTwitter]

You realize things can be edited out?

[@THExRISER]

You realize she practiced these recipes multiple times?

[@kirbyinthereallife4980]

@@THExRISER And which cooking channel doesn't?

[@THExRISER]

@@kirbyinthereallife4980 None as far as I know.

[@sweetmimosamommysaranghae3163]

@@ThisIsntTwitter i think they meant like getting the recipe wrong, like not doing it authentic

[@omega__chan8771]

Can we take a moment to appreciate how she just eats it straight from out of the pan 🤣 So original, I love it! That’s how you know it's a good recipe. 💕

[@CraftyCornerYT]

I just had breakfast and now im hungry again 🤤🤤

[@reverbeddd]

It's evening here and yes, I'm hungry again too

[@nguyenvu910]

Well, I like you guys too, After have dinner, but watch this make me hungry again ✋️✨🙏

[@demozcreations133]

ᴵ ᵃᵐ ˢᵘᵇˢᶜʳᶦᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˢᵘᵇˢᶜʳᶦᵇᵉˢ ᵐᵉ ᵃⁿᵈ ˡᶦᵏᵉ🙂❤️

[@helenagomez8317]

Me encantan tus recetas. Es una excelente versión de las enchiladas adaptada a la falta de ingredientes. Espero que algún día puedas probar el mole con el que también se pueden hacer otro tipo de enchiladas sabe delicioso 😋

[@thatcookmoniii]

First time I see a enchilada sauce being made with tomato purée! 😀 We usually make our own but with dried ancho peppers, dried guajillo, dried arbol peppers, ripped tomatoes amongst other dried seasonings. Thank you for sharing I’ll be attempting it this weekend!

[@abrahamjaimeslopez7900]

That's a entomatada

[@vanessaconn1613]

I think this is more like a Entomatada

[@azafran9043]

Una recomendación respecto a la tortilla, para que no se rompa al momento de pasarla por la salsa se tiene que "freír"(30 segundos por lado) eso las hace más resistentes y sabrosas 🤤. Como veo que te gusta hacer varias recetas mexicanas te recomiendo que cuando se acerque Día de Muertos, intentes hacer el pan tradicional de esos días que es el Pan De Muerto. Como es pan, no se necesitan ingredientes difíciles de encontrar 😐 sólo el agua de azahar pero eso es un ingrediente opcional. Ese pan solo se hace el día del festejo(2 noviembre), pero como nos encanta se hace desde principios de octubre hasta terminar noviembre, en NINGÚN otro mes se debe hacer ese pan

[@leangabotti3275]

Hola Edith, pregunta, cuál sería el "queso méxicano"? Saludos.

[@gloriavillasenor542]

@@leangabotti3275según yo usa el colby, pero también podría ser el queso monterrey jack

[@tatianam.8945]

¿Por qué en ningún otro mes se debe hacer ese pan?

[@AnaAdanesne]

Si fuera tortilla de maíz sería recomendable calentarla en aceite, pero en este caso ella está utilizando tortilla de harina, supongo que de maíz es mucho más difícil encontrar por aquellos lares. Si la calienta en aceite le va a saber a buñuelo! 🤭

[@shecciddeghemteri8440]

@@tatianam.8945 Es una tradición . Su origen se relaciona con la gastronomía de las fechas católicas de todos los Santos y de los fieles difuntos , en su versión mexicana. :3 saludos y arriba México uuh!! 😎🤟

[@TRYIT212]

Yummy and delicious Enjoy your amazing and easy recipe

[@andlc5521]

hello, that in Mexico is enchilada Suiza, and the sauce with tomatillo and cilantro is better (tomatillo is a kind of small but green tomato) and a portion of mashed potatoes 😜😜

[@randomtaurant]

이거 보다가 침 흘렸어요,,

[@maferponce55]

As a mexican, I'm very happy to know that our food is known in other parts of the world. And as a recommendation, so that the tortilla does not break you can heat it with a little oil. And also a very nice video

[@alancastillo537]

Que gusto ver a Mexico en tus recetas!! ❤️ Espero subas mas como estos, dato curioso: en Mexico solemos hacer esas enchiladas con “chile guajillo” ¡es delicioso! Si logras encontrarlo te puedo asegurar que el sabor mejora mucho. ¡Saludos desde 🇲🇽!

[@cephas-g.rhodes]

Enchiladas are made with corn tortillas, also forgot salsa, a.k.a chile,. Needed more onions on top . As a Hispanic I'm not gonna argue A for effort, 👍but beef enchiladas are preferred amongst Hispanics.

[@k-nall7907]

Father: if you can’t cook 👨‍🍳 you should watch Delicious Day. Me: Thank so much Pa Pa 💕🍱❤️🧑‍🍳🙏

[@romont_athome1893]

진짜 부드러워 보여요.. 입안으로 들어가면 얼마나 황홀할까요 🥺🥺

[@ahkidamoonlight140]

It actually looks delicious is it seems healthy....

[@lh9591]

Lol not healthy. Lots of carbs- tortillas and flour in the sauce. Lots of saturated fat in the cheese and sour cream. Delicious yes.

[@user-pu4ng3xg4f]

@@lh9591 This is true, but if anyone’s looking to make this dish “healthier”, you can use low-carb tortillas, less cheese and use less oil... I still think it will be tasty!

[@deathrukia90]

Cómo mexicana puedo decir que la miniatura se ve prometedora❤️👌 Abajo dejo un par de "instrucciones" para que sea la recetas más allegada a lo que hacemos en México, gracias por compartir un poco de nuestra cultura gastronómica saluditos ❤️🇲🇽 Edit: En 01:59 usualmente no le ponemos orégano xD pero ponerle chile es un gran acierto En 02:29 no se le agrega la salsa al pollo, solo se hacen los tacos con el pollo normal y cocido el punto es que la salsa cubra la tortilla nada más 03:00 usualmente se fríe la tortilla 😃😉 03:16 ESO NO, el queso y la cebolla van arriba 🤭 de la enchilada, el queso se agrega al cocer en el horno y la cebolla cuando ya agregaste la crema agria o el yogurt el punto es que sientas la textura de la cebolla intentélo! Es muy rico 🤤🤤

[@a.l.ejandra]

Pienso igual que tú pero las recetas de país a país pasan como teléfono descompuso, aún así creo que la versión que hizo a falta de ingredientes y la receta tradicional mexicana no le quedó tan mal.

[@deathrukia90]

@@a.l.ejandra no le quedó tan mal pero es tan sencillo cómo buscar en KZbin 🤷🏻‍♀️ este canal igual es un referente para la comida coreana no creo eso del teléfono descompuesto, más bien creo que la receta que ella siguió fue de alguien de estados Unidos ellos igual cometen esos errores al hacer enchiladas, o esa es mi teoría 🤭

[@pongpong755]

크 또띠아~~ 👍 이분은 모든 양념을 통달하셨다!! 대박!! 자는놈들 몽땅 깨워야 겠음! 😁😁영상 잘 봣습니다!! 👍👍

[@borderline629]

Made this following the recipe with some minor adjustments. Really delicious. I used the left over broth from the chicken to cook some quinoa and it came out really well!

[@oatxbow]

I like the fact that he/she does everything perfectly with no mistakes

[@youngboyz7971]

But before filming, she trains many times.

[@nguyenvu910]

agree, I think she/he has practiced before making, so she/he doesn't make any mistakes

[@cherylechia9022]

why cant yall just say they lmao

[@moosehat3821]

@@cherylechia9022 lol yeah

[@_nochi_]

@@cherylechia9022 People think ‘they’ is used exclusively as a plural, and there’s always that one person to point it out (even though they’re wrong) hhhhh

[@naaana967]

As a Mexican, they look really delicious. In my house we do it the same way as you if we want it to be easy.~ But we usually do more "enchiladas suizas" that uses green tomato sauce.

[@derekmartinez20]

Lo que cocinaste se le llama entomatadas acá en México

[@ninita777]

Estas son Tex-Mex porque uso tortilla de trigo.

[@rabbith.r.108]

@@ninita777 solo por llevar tortilla de harina no puede ser catalogada como cierta comida de tal lugar, hay lugares de México que cocinan con tortillas de harina, incluso puede hacer una adaptación, no sé cómo sea la comida tex mex pero se parece mucho a la comida mexicana, por las técnica, corte, salsa(aunque es una adaptación coreana)incluso diría que se parecen a las enchiladas rellenas hustecas potosina y tamaulipeca, con la variante de la crema de varios estados del sur y ese tipo de queso, ese si no lo utilizamos en su ningún tipo de enchilada en específico.

[@ninita777]

@@rabbith.r.108 la de harina tiene origen del norte de mex. A ustedes nomas les gusta quejarse por tonterias...

[@rabbith.r.108]

@@ninita777 pues a caso usted no se a visto, solo juzga por un ingrediente ni siquiera se pone a pensar que lo que ella quería cocinar pero era lo único que estaba a su disposición y ya por eso es tex-mex según usted, puede que no sea ni tex-mex ni de México, si va a alegar tenga argumentos y respete que su tontería no tenía nada que ver con el primer comentario fue usted la que empezó a dar origen, yo solo le expliqué una oviedad.

[@ninita777]

@@rabbith.r.108 Vete y lee los comentarios, mijo y mira quien es el bobo que critica. 😆 Alright, se mira que nomas quieres pelear. Cuantos paises tienen enchiladas en su cocina cultural? Solo mexico, verdad? Segun tu teoria, a lo mejor no quiere cocinar algo de mexico, entonces tu furia deberia ser hacia esta persona que piensa que esto no es enchilada. Pobre gente, amargada porque alguien hace videos. Y yo te digo lo que es, la tortilla de harina tiene origen del norte, que es influencia texmex, bro I know what Im saying. You people just love to be miserable, but offer no content. Go away with your negativity. Pelear con personas sobre unas enchiladas? 😆 wow, ridiculo...

[@incredibleme8473]

Your recipes are so easy to make and delicious too. Even the ingredients are easy to find anywhere, in whichever part of the world you are living ❤️ thanks for sharing such delicious recipes 🥰

[@chopchop4003]

와 응근 쉬운 레시피 집에서 간단히 해먹기도 넘넘 좋을것 같아요!

[@x0michellex0]

This looks delicious! 😊 if you warm the tortillas up in the microwave for 15-20 seconds, they'll be easier to roll and won't tear!

[@screamble1853]

Yemeğin çıtırtı sesi :) 🇹🇷 음식의 딱딱 거리는 소리 :) 🇰🇷

[@РецептыотДуши]

Спасибо 👍

[@mmspg_poh]

Oh! It look so yummy i wanna try to make these because i like chessy food thank you for the recipe and i like your' potato hashbrowns recipe Thank you so much

[@zoyahijabie06]

Ummm... This is what perfection means🥰😋

[@xtanjiro3]

I want this. It looks extremely tasty.

[@LunA-uc6xj]

멕시코에서 멕시칸집에서 하숙할때 젤로 좋아했던 집밥. 맛있겠다

[@noemi6600]

As a mexican I really like how people from another countries try our recipes ♡ This enchilada looks delicious and I should definitely try this recipe!... But of course, there's nothing like the original ones, with fried corn tortilla and handmade sauce, using dried chili and fresh tomatoes ^^

[@xtanjiro3]

그게 내가 원했던 거야. 맛있어 보입니다. 🇰🇷🇹🇷

👋👋🇹🇷

[@Zeus-ln4vt]

Adam yunan yoğurdu yazıyor türkleri es geçip sen kalkıp bayrak kardeşliği yapıyosun aşağılık

[@xtanjiro3]

@@Zeus-ln4vt bilmiyorsun galiba türk yoğurdu diğer ülkelerde yunan yoğurdu olarak biliniyor.

[@xtanjiro3]

@@Zeus-ln4vt ayrıca kızın ülkemize bi garezi yok. Ben sadece türk oldupumu belli etmek amacıyla türk bayrağını koydum.

[@Sabrinamusicchannel]

I like your cooking, they look so good !👍🌹

[@TheA00709]

Good luck👍🏻💖❤🇦🇿🇰🇷🇹🇷

[@Diy-Creative]

Super delicious recipe !!

[@DapoerHanina]

Amazingly tempting.. always perfect.

[@eliane96897]

J’adore les explications , beaucoup d’humour, c’est super et rare , merci pour tout 👍🍀

[@retrowave7071]

Lo más rico de mi MEXICO no son las originales pero hiciste el intento, viva México 🇲🇽🇲🇽🇲🇽🔥

[@divyaraj9694]

I m vegetarian...bt still i'm watching ...jst bcz i love watching ur videos...😁😁

[@guziguzi538]

pork & beef & chicken etc. 😋😋😋😋

[@haticeilaydakaraaslan737]

It looks so delicious, well done 💛

[@jhsinfect1]

또띠아의 혁명이네요!! 넘 먹고싶은 비주얼~~~!!

[@melodyonchannel]

looks so delicious and perfect food all the time

[@foziskitchenbydesifood3007]

Look so delicious and tasty recipe 😋 thanks for sharing dear stay connected and stay safe 💜

[@ilknuryemis]

It looks very nice

[@southsidecarly7427]

This looks so good! A definite winner! Thanks for sharing the video

[@ThePlumboys]

Bunu denemeliyim. Pratik ve lezzetli görünüyor. 👍👍👍

[@ananthrajendran1502]

Thank you so much for the recipe

[@kati-ana]

Not just 'wow', more like...WOW! WOW!!

[@yummy_reader87]

맛있어보여요 ㅎㅎ토실토실하니 ㅎㅎ이쁘고 쉬워보이게 잘 만드시는 매일맛나님♥

[@BoBoCooking]

Such a great recipe 🥰🥰 I just made my own tortillas, this recipe came out right on time 👍🏻👍🏻 Thank you

[@foodiecom742]

She's perfect in making all her dishes 👏👌🥰

[@nyhuus85]

I little ideer insted of use onions then use fresh chopped parsley and fine cuttet green onions/spring onions it gives the dish a fresh taste

[@pincheloki2367]

Ok this is a great recipe and it looks so delicious. I like a lot how this is carefully done. Even if the taste change for the ingredients I bet is glorious. Saludations from México

[@crabbycreates2943]

Yeah! Messylicious! This is what I've been looking for. 😍 Although the family likes it, I've never really been happy with my recipe that's made with cream of mushroom soup.

[@Cheffosaenz]

Me encantan tus videos la verdad. Pero este video esta muy lejos de unas enchiladas Mexicanas. Se entiende por el lado positivo querer igualar sabores estando en otros países. Pero no esta ni cerca de unas verdaderas enchiladas. Saludos

[@ricola111]

it looks jonna delicious😍❤

[@rudevalve]

Certified Gold!!!!!

[@hangs910]

👍 맛있겠어요ㅎ 침넘어갑니다 ㅎ잘보고가요

[@cookingbells]

nice recipe, looks very appetizing 👍👍

[@farahsarwar773]

my mouth waters more than the niagra falls

[@emmanuellaa.2621]

the day you posted the potato video i did it and i've got to say, it was divine. your recipes are amazing. i actually feel like i can cook

[@aestaetic1108]

아, 맛있겠다!💖

[@zengizorfeyza]

It looks very delicious 🤤👏🏻👏🏻

[@beyzaturkhan6467]

this is kinda similar to Turkish Döner which i love 😻 delicious

[@msr1116]

This is how and why recipes that originated in one country become altered elsewhere.....adaptation to local taste preferences and working with available ingredients.

[@CookingwithYarda]

Looks delicious !! Thanks for sharing ;-)

[@nefisyemekevi]

Çok güzel yaptınız elinize emeğinize sağlık 🌺

[@Ирина-ж7л2ъ]

Оператору видео отдельный респект!!! 👍❤

[@TheMZ11]

Me watching this while eating the Creamy chicken pasta from your other video ✅

[@Bkfinest444]

Great directions.. made this today and it came out amazing !!! Thank you so much !! Add a little adobo to the chicken and it’ll be perfect and I used Mexican cheese and a bit of mozzarella on top .. 👍🏼

[@julieshelley9251]

Looks divine, luv this channel. She takes so much pride in her work..Such an art

[@Raiken132]

As a mexican I can say your work looks amazing. Congrats!

[@RecettecicicuisineConte]

Bonjour merci beaucoup

[@thilinithurangika7642]

Thank god bless u and your family

[@PolinaAnna]

💕🙏🏻🌺🌷Very great and delicious thanks for sharing the recipe I wish you a happy evening

[@Close2me4773]

Echidna looks delicious.

[@paulasanchezrodriguez9590]

I really love your videos. But you really did wroooong. I know there's some ingredients that you can't find in your country. But I hope these enchiladas were good. Try to make another Mexican recipe

[@ruedadevida]

En México amamos las enchiladas con sus diferentes salsas😋

[@angelayang9622]

She’s the reason why cooking exsists

[@bubblesk.9599]

Fantastic! Simple, quick & easy as always! Yes, always make it to your own liking.

[@couchpotatounofficial8104]

Advance congrats for 2 million 💜

[@ChamoyoMoyo]

Fun fact: there's a cheese called "Oaxacan cheese" Oaxaca is an state of our country, they call "quesillo". For this reason I ask me, How we call the Mexican cheese?

[@ilseharuno4495]

Wow no sabía que hacían enchiladas, el procedimiento es diferente pero se ven bien!..❤️ saludos de México!!❤️🇲🇽

[@derekmartinez20]

1 no usamos queso cheddar 2 es con tortilla de maíz y no de trigo 3 se usa chiles secos para mejor color y sabor PD. Saludos de México

[@sergiomonroy1726]

Es su versión con las cosas que consiguen donde vive y la verdad quiero probarlo así 😋

[@youlax25]

Enchilada 👍

[@cookingkuchbhi3642]

Wow amazing looking delicious 😍

[@yoongimarryme676]

You are making me mouth watering 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@zinablondon_uk]

Nice food yum 😋

[@hidayahjune274]

Why always chiken?, I love chicken ❤️❤️❤️ thanks for recipe

[@hajar4143]

انا احبك و شكرا على الترجمة للغة العربية 😊😊😊💖💖💖

[@christycr3275]

Sooooo delicious😋 I will try

[@nguyenvu910]

You are very very good at cooking, I'm so admire you, wow since you have 1.98 million subs, it's very close to 2 million subs. Yes yes my dream becomes real, I wanted you will be 2 million subs cause you very good at cooking and you cook very delicious, I hope you will get 2 million subs! ✨❤️🌹 The recipes very delicious and useful! Thank you! Have a good evening!🌇

[@moosehat3821]

So wholesome :D

[@danielperedo2019]

Ahora entiendo lo que siente la gente de asia cuando comen en un pais extranjero jajaja que falta de respeto 🤣🤣🤣

[@benimrenklidunyamlif76]

İstanbul'dan selamlarrr...Harika oldu ,ellerinize sağlık 🌸🌸🌸

[@EarlNidera-ey3ug]

Watching from Philippines

[@maryammughal4899]

Yummy 😋 am gonna try these too 😊 I also tried your donut recipe and it went out amazing thank you very much for sharing your amazing recipes God bless you

[@dapurammahanun6123]

Hmm so yummy, wish i can eat that food right now 😍😍👍👍