How to make Chinese Curry Paste | Curry Roux

[@ronan251179]

Thanks so much Mrs Chang and Mr Chang I've been waiting for you to post this recipe for a while cant wait to make it. Everything will have curry sauce on it for the next 6 months 😊😊😊 Really grateful. Thanks again

[@ronan251179]

Hi Mr and Mrs Chang just doing my shopping list and wondering what type of oil to use. Is it just sunflower or coconut what type. Thanks 👍

[@TheDefendants]

Fantastic i have been starved of my. Favourite spicy beef fried rice and curry special now I will be king of shanty mr Chang 🎉

[@WebWordWisdom]

Great video tutorial. You can't beat NI Chinese takeaways. I've just made the infused oil to sit overnight. When the paste is finished how long can you store it for? How do you store it?

[@MrChang707]

Thank you. Good to hear that you have started making the oil. Isn’t the smell amazing? Let me know how you got in with the 2nd stage! Don’t forget NOT to leave the pot when you add flour , keep Turing all the time so that it doesn’t stick to the bottom of the pot ! This is the best curry pasted recipe ever . As for storage , you can store it in an airtight container in the fridge for upto 6 months. Maybe around have the time outside of a fridge depending on the environment. Get back to me when you have the 2nd stage done please and let me know how it turned out

[@WebWordWisdom]

The second stage went well. Think I was afraid of a bit the heat because I didn't want it sticking. It didn't turn out as smooth as yours in your video. Finally two days later and made your egg fried rice recipe with your chicken curry recipe. Unreal. Worth the effort and worth the wait. Now Monday will be Chinese curry for the next six months. :) Thanks Chang family. Ive took some pics. Not sure if link will work but thought id give a try. Its just a google doc docs.google.com/document/d/1qBncDFX3DWO4dJDymb4rTm5N_8vIJIysYVOp1eF2BQk/edit @@MrChang707

[@MrChang707]

Only seeing your comment now

[@MrChang707]

Your curry paste looks amazing ! Perfect

[@spaceytraceytelford3485]

This is beezer thanks Mr & Mrs Chang ! Made paste last weekend, been sitting a few days so should be amazing for fakeaway night tomorrow. Got enough paste to have curry for next 6 months at least, husband is over the moon he would be happy with curry every night 😂😂

[@MrChang707]

Happy days . You will save a fortune . Let me know how it goes . Don’t forget to watch the how to make curry sauce video so that you know how to turn the paste into a sauce

[@kelliedevlin8498]

Looks fantastic when you mature the curry for two days do you put in the fridge or leave it out 😊

[@MrChang707]

It’s fine in the fridge or outside , doesn’t really matter as the oil in the paste will rise & a layer of oil will cover the top of the paste

[@kelliedevlin8498]

Many thanks 🙏

[@PotBanginEejit]

This is brilliant. Love the accent. Say three hundred and thirty three million three hundred and thirty three thousand three hundred and thirty three. Go on. Goan goan goan.

[@MrChang707]

😂😂😂😂😂

[@Fat_kid_joe]

This is a great improvement to my life in general! However, I'd like to know what is done to the chicken in the curry to make it like it is. That will make my life complete !

[@jimbop4499]

This is hard work listening to her speak.

[@allroundlad]

You'd struggle understanding Chinese too, luckily they've bothered to learn your language since you couldn't learn theirs.

[@jimbop4499]

@@allroundlad No, she's SINGING English....but you knew that didn't you.

[@allroundlad]

@@jimbop4499 Well now that you complained, I'm sure she'll start speaking like the Queen.

[@jimbop4499]

@@allroundlad You just cant stop making yourself look an even bigger prick eh?

[@GalleyoftheSun]

Great job! Love your sense of humor!

[@MrChang707]

Thank you so much 😃❤️

[@MarkAnderson-sosweb]

Is it a whole block of creamed coconut that you use (200 grams) ? :)

[@MrChang707]

Yes a whole block Mark.

[@lisariddell696]

Can I ask where the paste is stored for the first 48 hours? Does it go in that fridge or sit out? Sorry if this is a daft question 😊

[@MrChang707]

Hello Lisa , you can just cover the pot with a lid & leave it out for 48 hours.

[@lisariddell696]

@@MrChang707thank you 😊

[@seankelly9447]

Hi. Is it possible to buy this from you?

[@MrChang707]

I have none left at the min, but I’ll message you when I make some more

[@seankelly9447]

@@MrChang707 thanks

[@Rangi76]

I can't wait to try this sometime Mr Chang you are a le(d)g(e)!

[@vikkiwatt3304]

Currently making it and it smells fantastic!

[@MrChang707]

Yes the smell is amazing

[@Gemma.Mitchell.444]

Making it, smells lovely 🙌🏻

[@thedavishkitchen]

Very nice😋

[@MrChang707]

Thank you 😃

[@MarkAnderson-sosweb]

Is Rajah Hot Madras Curry Powder better than Eastern Star curry powder?

[@MrChang707]

It’s all down to your personal perference. Chinese take away use Triton Madras curry power. If you are making the curry paste . Aways use mild curry powder . Never use hot curry powder. You can always add some chilli powder when you are changing the paste into a curry sauce. That way it is suitable for everyone .

[@johnfoy1162]

@@MrChang707

[@emmalouisechambers1307]

Do you dump the drained vegetables?

[@MrChang707]

Yes , you dump the drained the vegetables ! They are only used to season the oil . It’s only the oil that is needed.

[@gm837228]

This is absolutely awesome Mrs. Chang. I have ALWAYS wondered how this is made. I am honestly shocked and surprised to see how difficult and long the process is. I can't wait to try it out. P.S: I will still always buy curry from my local shop. This will not change anything.

[@MrChang707]

You will be amazed when you make it & then let it mature for 2 days . So so good!

[@gm837228]

@@MrChang707 I live in Germany and chinese curry here tastes aweful. Can't eat it. Every time I return to Ireland, I go for a curry right away. Now I will bring a little bit of Ireland (China?) to Germany😁

[@lewie895]

ive never heard a chinese and irish accent mixed, unreal 😄

[@DonegalOverlanding]

Its an Irish person pretending to be Chinese.

[@ColinGT]

I was thinking the exact same thing 😄.

[@MrChang707]

Thank you everyone❤ love you long time . Misses chang

[@joannemahon1212]

Can't wait to do this ❤

[@philipmcwilliams7049]

Is it 3 cloves of garlic or 3 full bulbs?

[@MrChang707]

3 full garlic bulbs Philip

[@declanmcnally4867]

Good stuff keep her lit 👏🇮🇪 let the misses go to the cot early mr Chang 😁

[@bebelusmarie3436]

Can I use gluten free flour instead of normal flour?

[@MrChang707]

Yes you can , although you may have to adjust the amount of flour that you are using . To judge the amount start by adding 600 grams slowly a bit at a time , then keep adding an extra 100 grams at a time . You may have to add up to 1kilo and you will be able to judge the right amount when it has turned into a thick paste

[@bebelusmarie3436]

@@MrChang707 Thank you very much 😊

[@Katozzie11]

Amazing! Please please please do a black bean sauce?? I have been in Australia for 12 years and the only time I can get a decent black bean sauce is when I get home every few years! This would seriously sort not only my life out, but my home sickness out too 😂

[@MrChang707]

Ok then. What took you to Australia? Bet you miss the Chinese here. P.s will you share my you tube channel on your Australian social media pages over there please.👍

[@Katozzie11]

@@MrChang707 best news ever, thank you 🙏 , I’ve tried making a proper black bean sauce so many times and it’s always been a serious fail! And then I’ve no idea what the chinese take always do here but JUST NOT THE SAME 😭 I def miss a good Derry chinese…..Of course, I’ll definitely share 😃

[@toddlerator]

​@@MrChang707im in Australia too, can you show hownto make chicken balls plz

[@MickC93]

Any idea in terms of liters how much sauce the paste would make?

[@MrChang707]

Quite a lot , I’ll get you an exact figure when I have it! I never usually make paste in such small quantities so I’m not to sure. Use to making it it huge amount for take away

[@MickC93]

@@MrChang707 better way to ask them would be roughly how many portion's would you estimate and what size is that portion

[@MrChang707]

I’ll work it out tomorrow , it’s quite a lot !

[@kelliedevlin8498]

Hi why do some use banana in there curry paste

[@largey2541]

Can you do honey chilli sauce? Gonna be saving some money aha.

[@MrChang707]

I will yes

[@smdcme]

How long does the paste last & can it be frozen to use at a later date?

[@MrChang707]

The paste will last up to 6 months in the fridge no problem . You can freeze it yes.

[@smdcme]

@MrChang707 thanks. I really appreciate it. Looking forward to trying it out. Where's the best place in Derry to get the coconut block and star aniseed?

[@MrChang707]

You can get it in the Indian shop under the bridge , maybe spiceland in the waterside , Sainsburys might also have it in the Chinese aisle

[@smdcme]

@@MrChang707 perfect. Thank you 😊 😊

[@ronanstoytown644]

3 bulbs or 3 cloves of garlic?

[@MrChang707]

3 Full bulbs of garlic Ronan sir

[@ronanstoytown644]

@@MrChang707 OK thankyou Mr chang👍 some garlic in that lol.

[@emmalittle1554]

My paste is too thick! I cant do the last half hour or it'll be solid! Help!

[@MrChang707]

How do you mean it’s to thick, it’s paste that’s the way it’s supposed to be . Can you send me a Photo of it on face book ?

[@emmalittle1554]

@@MrChang707 When I added the melted coconut block it looked much thicker than your video and is hard to stir. It's also very dark compared to yours. I'll try to send you a FB photo 😂

[@absentroblox]

Going to Asian supermarket tomorrow to get ingredients

[@MrChang707]

Great stuff. Let me know how you get on . Send me a quick video of it to my Facebook page

[@JohnWebley]

Love the accent!

[@MrChang707]

Thank you ❤️

[@paulhowe4024]

How can this be "Chinese" curry if you use Indian Curry Powder ?? Am not being sarcastic,i ask the question in earnest .. Thanks ( Do you know where i can buy Chinese curry powder from ? )

[@MrChang707]

I don’t know if the recipe all Chinese take aways have used for decades , I’ve never heard of Chinese curry powder before . We all use Indian curry powder

[@allroundlad]

Plenty of cuisines and cultures use each other's things to create new versions of their own things.

[@GeorgeGallagher-s2b]

Is it 800gms of flour or 550 ?

[@MrChang707]

800 grams . Sorry my mistake

[@Jimbocorzo]

It says 3 chopped onions on the Facebook caption

[@MrChang707]

4 onions needed ,sorry my mistake

[@101Mothergoose]

FankQ🥰👏👏👏👏💕😘

[@hazelmurphy7881]

Loving the accent 😅

[@bilybmr]

You are a funny girl!

[@MrChang707]

kzbin.info/www/bejne/p5mTm6ttmLKqns0si=Zzu36jcEjJxGvSsU

[@brian90andrews53]

What is that accent 🤣

[@MrChang707]

That’s my wife

[@clearwater1231]

its the only reason i will watch more. i love it

[@jbeattie86]

Is the fake accent necessary

[@MrChang707]

My wife is Chinese & has lived here for 18 years , I do not understand what you mean ?

[@sandramclaughlin3943]

I'm in Ireland.....this recipe is too complicated. I'd rather just buy a tub of ready made curry paste from the local Spar shop.

[@MrChang707]

🥲

[@sandramclaughlin3943]

@@MrChang707 Don't be sad. Maybe I'm just lazy. 🙂

[@MrChang707]

@@sandramclaughlin3943 😀😀😀😀😀😀😀😀😀😀😀😀😀

[@mallikamala8346]

😮😢😢oh my why she speak in such way😢

[@MrChang707]

My wife 1/2 Chinese and 1/2 Irish . Thank you for watching