How to make Chocolate fudge Cake

I do not own the rights to this recipe you can find it here;www.goodtoknow.co.uk/recipes/...
Ingredients
Cake
Ingredients
Cake
4 Large eggs
250g (8oz) unsalted butter, sogtened
175g (6oz) soft dark brown sugar
60g (2oz) golden syrup
60g (2oz) dark chocolate, melted
1 teaspoon vanilla extract
200g (7oz) self-raising flour
30g (1oz) cocoa
½ level teaspoon baking powder
1 tablespoon water
Frosting
300ml (1/2pint) soured cream or crème fraiche
400g (14oz) dark chocolate, melted
2 x 20cm (8in) round sandwich tins, buttered and base lined
Set the oven to Gas Mark 5 or 190°C.
To make the sponge, put the eggs, butter, brown sugar, golden syrup, melted chocolate and vanilla extract into a large bowl. Sift in the flour, cocoa and baking powder and add the water. Beat with a hand-held electric mixer until smooth.
Divide the mixture between the two tins and smooth the tops level. Bake in the centre of the oven for 25-30 minutes, until the cakes feel springy to the touch. Remove the cakes from the oven and leave them to cool in the tins for a few minutes before turning them onto a wire rack to cool completely.
To make the frosting, stir the soured cream or crème fraiche into the melted chocolate using a wire whisk. Allow the mixture to cool slightly but not to set.
Place one layer of sponge on a plate and spread a generous layer of frosting over it and then place the other sponge on top. Cover the cake completely with the remaining chocolate frosting, swirling it on.
Leave the cake in a cool place for the frosting to set a little before serving.

[@PixiesChannel12345]

And yes I can confirm it was very yummy.

[@JeanettePickering]

thanks mr p

[@miladytravels1675]

Looks beautiful and yummy 😋👍

[@JeanettePickering]

thank you milady

[@ABirdInTheHand]

Excellent production,,,,,,very professional looking. Great work,,,and I bet it tasted awesome too

[@JeanettePickering]

it was delicious simon very moorish

[@maryreed2619]

Oh, I would love that Jeanette! It looks so delicious!

[@JeanettePickering]

was a bit fiddly doing the icing but worth it

[@BakingWithElliott]

This looks so good Jeanette - thank you for sharing with us! 👍

[@JeanettePickering]

thank you

[@VVc0w]

As usual this looks damn good Jeanette. I still need to make the thing you made with caramel not long ago. Hope you're well

[@JeanettePickering]

thank you