How To Make Chocolate Meringue Pie (EASY RECIPE )

#MsBrendaDee
HELLO EVERYONE!!! I'M SHARING A DELICIOUS CHOCOLATE MERINGUE PIE RECIPE THAT I KNOW Y'ALL WILL ENJOY. THIS RECIPE IS GREAT FOR THE UPCOMING HOLIDAYS. THANKS FOR ALL YOUR LOVE AND SUPPORT. HAVE A BLESSED DAY!!!
THE INGREDIENTS ARE:
1 DEEP DISH PIE CRUST (BROWN CRUST FOR 12 MINS. @350 DEGREES)
5 TABLESPOONS OF COCOA POWDER
1 1/2 CUPS OF SUGAR
4 TABLESPOONS OF ALL-PURPOSE FLOUR & 1/2 TEASPOON OF SALT
1 12 OZ. CAN OF EVAPORATED MILK
4 EGG YOLKS
2 TEASPOONS OF PURE VANILLA EXTRACT
1/2 STICK OF BUTTER
COOK FILLING ON MEDIUM HIGH HEAT FOR 10-12 MINS. OR UNTIL THE FILLING THICKENS.
MERINGUE INSTRUCTIONS
BEAT 4 EGG WHITES AND 2 TABLESPOONS OF SUGAR ON HIGH SPEED
BROWN MERINGUE @350 DEGREES FOR 12 MINS.
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