How to Make Clotted Cream at Home (Instant Pot Method)

[@corabrackett6272]

I appreciate you adding the bloopers back in at the end😂 the world needs more of that

[@benhenderson8952]

My goodness, the thumbnail has me salivating 🤤

[@Daniel-zc5lf]

There is a thing called Kaymak which I first tried in Turkey with bread and honey. It is essentially clotted cream in rolled up form and is white. After that, I fell in love with clotted cream.

[@ButteredSideUp]

So interesting - I've never heard of that before!

[@joanna705]

Can't wait for your next video!❤

[@Penny526]

This made me smile, looks delicious. Could I use a slow cooker? 🤔 will look up 😊

[@keylogs5604]

Hello hello! Whats that background music?

[@CandleTusk]

Wow! Ive always made mine in the oven but this (im assuming) uses less electricity! Ive gotta try it; thank you for sharing! (⁠.⁠ ⁠❛⁠ ⁠ᴗ⁠ ⁠❛⁠.⁠)

[@ButteredSideUp]

I want to try the oven method too! It probably does use more electricity, but it would be more doable for most people since not everyone owns an Instant Pot!

[@mimosveta]

interesting...

[@whomanbeing]

Why the need to boil first? Can’t you just pour the cream in and hit the yogurt button?

[@mrs.c1755]

Yogurt gets brought to the start of a boil at the beginning which brings the cultured milk (or in this case, plain cream) to the proper temp to begin its transformation. :)

[@kmsy200]

So sad i cant make it as we dont have unpasteurized cream here 😢😢😢😢

[@ButteredSideUp]

It can be pasteurized, just not ultra pasteurized! And it might be worth a try if your cream doesn’t have any extra ingredients like gums.