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How to Make COLBY Cheese at Home from Scratch
Everyone loves Colby cheese no matter your age! Colby is a firm cheese that tastes similar to Cheddar but is even milder (less sharp). It is often referred to as Cheddar's cousin. Colby goes great in a sandwich, on a cracker, or as part of an impressive cheese board.
You can make this cows' milk cheese at home following Mary Anne’s simple directions, ingredients and tools. Colby needs to age at least 2 months before you eat it and it gets better with age.
While this demonstration uses UN-homogenized cows’ milk, you can also use homogenized if that is all you have access to-you will still get a great tasting Colby cheese!
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Learn about how to make other cheeses at home (i.e. cheddar, feta, camembert, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, Nabulsi, Belper Knolle, colby, yogurt, as well as crottin-, valencay-, and boursin-style cheeses).
To buy cheesemaking ingredients & tools in Canada, go to: glengarrychees...
To buy cheesemaking ingredients & tools in the USA, visit: cheesemaking.com
Royalty-free music clips for this video are shown here:
"Autumn in Paris” by Dimitry Khlynin 2019
"George Street Shuffle" by Kevin MacLeod 2017
"Shades of Spring" by Kevin MacLeod 2017