How to Make Com Tam Bi Cha Suon Nuong at Home | Vietnamese grilled pork chop recipe

[@babylove5886]

Are you able to show us how to make the small clear broth soup w/ clintro/green onion garnish on top that always come with that dish when ordering? I really love that clear broth soup. Do you by chance know the name of it?

[@ChefQsTravelRecipe]

The clear soup broth in restaurants is an extra complimentary side that they serve up. If you go eat at a com tam place in VN, there’s no soup. The soup usually is a pork base soup that they use for their other noodle soup dish on their menu. Or sometimes pho restaurants give you pho broth too. But usually It’s a “Hu Tieu” broth made from pork bones and dried shrimp. I will definitely do a “Hu Tieu” video soon :)

[@Wrist-rolls]

No lemon grass for the marinade?

[@ChefQsTravelRecipe]

You can put it if you want. I put lemongrass in the thịt nướng marinade (boneless pork) not the pork chop. Pork chops are thicker and the lemongrass would be burnt by the time it cooks through.

[@denmarv8317]

This is the most excellent video that I’ve watched. Thank you for making it.

[@ChefQsTravelRecipe]

Thank you ☺️ you

[@JohnSmith-qy2wm]

👍 More recipes.

[@ChefQsTravelRecipe]

You cooking this? Lol

[@JohnSmith-qy2wm]

Yes bro. I’m Viet too. Represent and support!!!