Lots of work in grinding the corn thanks for sharing 👍
@leahscreen3 ай бұрын
thanks for watching
@royalbloodline24303 ай бұрын
Hi Leah. Is this the same way to make pap? Or is that a different process? 💎
@leahscreen3 ай бұрын
the pap process is different, here is the pap kzbin.info/www/bejne/rHLYqnmIZtx8rbc and here is the process of making the dough kzbin.info/www/bejne/qZDcnJ94d9GSgKs
@royalbloodline24303 ай бұрын
Thank you so much 😊 I remember when you were just getting the channel started. You have grown so much very quickly. God bless you and keep you in His favor. 💎🇺🇸
@leahscreen2 ай бұрын
Amen🙏🏿🙏🏿🙏🏿
@OfunneAmaka-rn6uu3 ай бұрын
Leah is the 3day part of the soaking?
@leahscreen3 ай бұрын
yes please
@OfunneAmaka-rn6uu3 ай бұрын
Can one dry the dough?
@leahscreen3 ай бұрын
you can if you have dehydrator
@user-rv6kq2nw5h3 ай бұрын
When you ferment the corn doe what ÿou used it for rely
@leahscreen3 ай бұрын
kzbin.info/www/bejne/qqPKlqWPiryZqsk
@esthersowell89413 ай бұрын
Leah hi baby girl 👋👋👋👍👍👍🌹🙏🏽oh she's so cute 👋👋🌹
@leahscreen3 ай бұрын
thank you so much👍
@suntanglory28 күн бұрын
Ghanaians are actually more Nigerian than they realise.They eat eba,garri,tuo,palm oil,egusi,dokunu/banku,avocado beans fish,eggs,bread etc just like us!😂😅 Just wondering,why did you soak the maize for 3 days,is that to make it easier to grind?Nice one thank you.❤
@leahscreen28 күн бұрын
the 3 days was to ferment the corn
@suntanglory28 күн бұрын
@@leahscreen But why? Can you not just blind dry maize to flour and use that in making banku and dokunu?Thank you.
@Howtosewbagsewingmadeeasy29 күн бұрын
Nice one, but the video is too long, there are some parts that are not necessary, especially where you went to grind it
@leahscreen29 күн бұрын
you can skip the part you may not need as others may need them