How To Make Country Fried Steak

Kathy's Southern Kitchen
Country Fried Steak & Gravy
Kathy’s Southern Kitchen
6-8 Cubed Steaks
Buttermilk
2 Cups of Self Rising Flour
Peanut Oil
Salt and Pepper To Taste
Add steaks to a ziplock bag. Cover steaks with buttermilk.
In another ziplock bag, add flour, salt and pepper.
Removed steaks from buttermilk and dredge in flour coating completely.
In a heavy bottomed skillet (preferably cast iron) add enough peanut oil to cover the bottom of your skillet and come up about “one finger” high. Turn on medium high heat. Add steaks and cook 3-4 minutes on each side or until golden brown. Cooking time may very depending upon the size of your steaks.
Gravy
Pour off grease from skillet reserving 2-3 tablespoons. Turn on medium heat. Add 3 tbsp of the flour mixture used to coat your steaks to the oil. Stir and cook flour until it turns brown. Add ¾ cups of water very slowly, stirring constantly. Once water is all mixed in add ¾ cups of milk stirring constantly. More milk or heavy cream can be added to get the desired consistency. Add salt and pepper to taste.

[@marilynjeane4110]

THIS LOOKS SO DELICIOUS!!!

[@joanshute3384]

Oh Kathy this is one of my husbands favorite meal. Now thanks to you i know how to make them for him. I can't wait to make these for him. Thank you for showing us how to make them. That is so nice that your friends are coming to see you. Nothing like haveing a Christian friend. So until next time God Bless you and your husband and have a Blessed evening and stay safe my dear and Special Friend. ❤❤❤

[@MGCMG980]

This must be good! ❤️😋👍🫶

[@maryannedeering1663]

My favorite growing up. Mom was from the South, Texas Panhandle ❤ Everything was fried,lol and Oooo sooo finger lickn goood❤❤❤

[@bjohnson1149]

Kathy, I get frustrated every time I make country-fried steak. It's always so tough and stringy even when the butcher tells me it's a good cut of beef. What on earth am I doing wrong? It's so good to see women being true friends and supporting each other.

[@kathyssouthernkitchen302]

Hi! You might be over cooking it. Beef is best if it's not cooked well done. Check out my steak Finger video. I think you'll like that method a lot❤️

[@maryannedeering1663]

New to your channel and loving watching your videos 😊 I hope you and your bestie had a blessed visit❤ your steak and gravy looked delicious 😊

[@kathyssouthernkitchen302]

Thank you so much! Welcome❤️❤️❤️

[@sharonholt3118]

One of my favorite dishes!

[@deedrahsimmons7545]

Looks delicious! One of my favorites!

[@ginahill2864]

I can't wait to try this!!

[@kathyjones2104]

Delicious

[@HISIAM888RUHIS888]

Looks Good.. but InAlways thought Round Steak was a tougher cut of meat(even though you pounded it thin)?? So.. I’ve always been a little fearful to even try it this way??…(There is nothing worst than tough steak)!! What did you prepare them for dessert?? It sounds like you have a Forever Friend!!🙌🙌💓💓🙏🙏😋🥰😘

[@madmomma5331]

My question may seem silly, but I'm trying to get better at hosting people so I have to ask. You talked about all the sides you were going to make, but it didn't seem like they were ready by the time the steaks were cooked. How long can you keep the meat warm, without it getting soggy or overcooked, while you make the rest of the meal? Or was everything else ready and kept warm in the oven?

[@kathyssouthernkitchen302]

That’s not a silly question at all. Most of the time my sides are ready and staying warm in the oven. These steaks can be kept warm in the oven up to 30 minutes before serving. I keep mine on a rack so they don’t get soggy. Hope that helps🩷

[@lindawest1776]

When in Houston, what church did you attend? Maybe Ed Young’s church, Second Baptist Church!

[@kathyssouthernkitchen302]

I just love Ed Young. He was on the other side of Houston. I visited when they had special events. I went to RiverPoint Church in Sugarland❤️