How to Make Cranberry Sauce | Thanksgiving Side Dish

I grew up enjoying cranberry sauce from a can. I think part of the fun was the way it jiggled around on my plate. These days, I prefer making my own from scratch. This sauce is easy to make and will last for one week refrigerated.
🖨 PRINTABLE RECIPE HERE: anappetizingli...
RECIPE
✨ CRANBERRY SAUCE with fresh orange and ginger ✨
INGREDIENTS
1 (12-ounce) bag fresh cranberries, washed
3/4 cup sugar
2 teaspoons fresh ginger
1/2 teaspoon grated orange zest
1 cup fresh orange juice
DIRECTIONS
1. Rinse the cranberries well. Be sure to remove any that are brown or smashed.
2. In a medium saucepan, combine the cranberries, sugar, ginger, orange zest and orange juice. Bring to a gentle boil over medium heat, uncovered until the cranberries pop. Reduce heat and simmer for 8 to 10 minutes. Stir once or twice while simmering.
3. Let cool, then transfer sauce to a dish and cover. The cranberry sauce will keep for a week, stored in a covered container in the refrigerator.
TOOLS I USED IN THIS VIDEO (affiliate):
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Pyrex Prepware 1-Cup Glass Measuring Cup: amzn.to/357IkIT
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[@1973quarterback]

I am binge watching your channel..... again and I discovered another one of your must have dish for me to add to the menu of my annual Christmas in July dinner. I am serving your cranberry sauce, along with your beet, parsnip, and yam recipe, your stuffed crab mushrooms, your accidental off the hook red bell pepper crab boat, and your zesty arugula salad. All very easy to prepare and, it will all pair nicely with my brine roast turkey and 12 hour smoked brisket. You shall be with us in Spirit for sure. Thank you so much for sharing.

[@kaychaney4917]

You are so amazing! Thank you so much 😊

[@AnAppetizingLife]

Thank you for watching Kay. Let me know what other types of recipes you would like to see.

[@permagnushaig5937]

Love it ! Thanks Lisa Marie ;)

[@AnAppetizingLife]

You're welcome. Happy Holidays to you!

[@weavvek]

Rare form... Hootch? Great video. I've always been a can person. I will give it a try. I called this recipe on " The Gram"!

[@AnAppetizingLife]

Lol! No hootch. Just having fun on camera. Hope all is well and Happy Holidays to you!