How to make Crepes | French Crepe Recipe

[@nwreny]

For one batch : 1 Cup Flour 1/2 tsp Salt 2 Eggs 1 1/4 Cup Milk 2 Tbsp Butter melted Edit : if you ,like me, forgot to sift the flour, don’t worry, put the final batter through a sift. This is before adding butter .

[@pinkfreud62]

Is the flour regular or self rising?

[@nwreny]

@@pinkfreud62 regular flour my friend.

[@blueskies5849]

isn’t it in the desc

[@annebrewster2023]

Thank you!

[@lynnt7406]

What kind of flour? Is the flour for all purpose?

[@mariettevisser3612]

We make crepes A LOT! My boys absolutely love them! As we are from South Africa, we call them pancakes, but they are the same as your crepes....very thin. We have them with lots of different fillings. We regularly have crepe evenings! Then we start with some kind of savoury filling and end with one or 2 sweet ones! I'll share our fillings with you: *The most traditional in South Africa is cinnamon-sugar that you sprinkle all over the crepe and then roll it like a swiss roll or cigar. For me, I add the lemon juice too! It is just delicious like that! *Caramel/Dulce de leche and banana *Nutella and banana *Caramel with a little whipped cream and n good sprinkle of grated/chopped mint chocolate *Pastry cream with fresh fruit of your choice or even just some cinnamon with that (that is a play on our traditional milktart we make here) *Your favourite preserve with a little whipped cream *Chocolate mousse with fresh strawberries Goodness, the sweet varieties are endless! Savoury fillings : *Mix grated cheese, chopped crispy bacon, finely chopped chives and a little mayonnaise *A creamy chicken & mushroom *Chicken & mayo (add a little curry powder and some finely diced tinned apricots for a lovely different variation) *Savoury mince and then you top it off with a delicious cheese sauce (this one is the favourite at my house) *Tuna, sautéed onion & green pepper mixed with white sauce or cheese sauce *Cream cheese with salmon *Cream cheese with salami/ham - these are ideal for a savoury platter. Roll the crepes tightly and cut in slices. They look beautiful on a platter *use it like you would a tortilla/wrap - it is not as strong though *use the crepes instead of pasta sheets when making a lasagna *you can make wonderfull crepe cakes I hope I have inspired you all to try out Carina's delicious crepes!

[@mariettevisser3612]

By the way, the tradition in South Africa is to have crepes on a rainy day AND on the day your baby's first tooth comes out! 😜😂😂😂 I have no idea where this tradition comes from 🤣🤣🤣

[@recipesbycarina]

So many different options! Thank you so much for all of your filling ideas, I have so many to try 😊

[@ivakostic9735]

We also call them pancakes in Serbia

[@Nash-op3ii]

African food fight be like

[@char9621]

Mariette Visser those are dutch pancakes❤️

[@NoBrakesBro]

My grandma used to make these when I was a kid with a simple brown sugar and butter topping. I couldn’t remember the recipe but yours looks exactly the way she made them! Can’t wait to make them again! Thanks for the video!

[@emilyibotson7092]

My favorite filling for crepes is Nutella and strawberry’s

[@blueeyed_sy4875]

Hi, can I just ask for your opinion? Is it ok if i use pinapple jam? Thank you! :)

[@emilyibotson7092]

BlueEyed_ Sy yes I think that’s fine

[@blueeyed_sy4875]

@@emilyibotson7092 thank you sooo much!! 😄😊

[@emilyibotson7092]

BlueEyed_ Sy no problem 😃

[@emilyibotson7092]

VanillaBee yummmn 😋

[@kcat74]

Idk about anyone else but I seriously thought Rebel Wilson was narrating

[@liamscott8135]

Kitty Cat rebel isn’t from nz

[@kcat74]

@@liamscott8135 I know lol, I'm just saying they sound the same😂

[@Rainbowsaltlife]

@@liamscott8135 no shes from Australian lots of times kiwi and Australian accents get confused as they are pretty similar. Her voice totally does sound like Rebel

[@serenityrice5209]

I just came down in the comments to say that lol I love rebel Wilson

[@pammasoud7040]

It’s called an Australian Accent

[@changaroo8936]

I absolutely love how this creator puts both measurements, not many online bakers do that

[@lenlifeofdubai7261]

Where is the measurement? I don't see it

[@aichaamara392]

Yeah

[@rayvenbird6650]

@@lenlifeofdubai7261in the description🤍🤎🧡

[@RelativeWind]

Haha "online"

[@JaneDoe-qh1qc]

I never heard this accent in my life 😂

[@715koolgirl]

Same wtf

[@jessicatran4752]

She's from New Zealand

[@kavaljeetkaur246]

She sounds like she is from Australia and New Zealand

[@dodobird9975]

are you like 9

[@msms121xd2]

Me too

[@Lemonminer]

Who else is here because you’ve got nothing better to do in quarantine?

[@recipesbycarina]

I hope you try out the recipe 😊

[@shahdhoteit3933]

Me 😂

[@jaimealbertto]

Me i aint got nothing to do lol

[@shahdhoteit3933]

@@jaimealbertto 😂

[@Sakadusa]

Lol. You got me.

[@baileyt.931]

“Make sure the eggs are room temperature” Bruh I’m hungry NOW🤣🤣

[@starshot5172]

Just heat up your milk, problem solved 🤗

[@jaranis9273]

eat my egg

[@dennisalipio3945]

@Bailey T. YEAH IM HUNGRY TOOO

[@dustybunbun877]

@@starshot5172 she said egg tho?

[@lynnasr323]

put them in hot water for like a minute or so , that will do

[@Zn4pm]

In my culture we don’t measure and it still turns out great we just pour how much we think we need

[@cee2666]

mhm just eyeing it

[@Chloe_jdhdbeu]

Where are you from ?

[@Zn4pm]

Demeter 🇸🇴🇸🇴🇸🇴

[@Withthia]

@@Chloe_jdhdbeu Ghana😌

[@ayaibrahim293]

ME 2 😂😂😂😂

[@verano8202]

Followed the recipe, and the crepes turned exactly like hers. Although, I added 1/2 tbsp of sugar to the dough and didn't spread butter on the pan - the butter in the dough was enough. I folded the crepes with sweetened quark mixed with dried apricots (Eastern European style).

[@addyschultz3472]

Oooooo that sounds delicious

[@juliadiorio7932]

I love crepes and recently I had them filled with mortadella, arugula, and Swiss cheese. So once they are filled just press them down and they are delicious. You can always put any meat substitute or none at all. They were delicious..enjoy! and thanks for your recipe.

[@salpat51]

Hi Thank you the best recipe ever. my 12 year son made this for me. My son was finding a waffle recipe then saw this recipe everything turned out perfect. Thanks again

[@adrienhavet6154]

Small tip from a French who makes lots of crêpes : you can reduce the milk quantity just a little bit and substitute the quantity you have taken out with beer or rhum ; it gives them a wonderful taste... Either way, about two or three tablespoon would suffice...

[@Felarchy]

I made these this morning! They turned out great! I like to use apples, cinnamon, and a little bit of brown sugar with some lemon (basically a breakfast apple pie!)

[@cookingwithglen152]

You are a crape master! They came out absolutely perfect! I didn’t even know such a thing as a crape tool existed. Thanks you very much for the great recipe.

[@recipesbycarina]

They're great to use!

[@amayav2261]

@Chuck Norris calm down it's just food💀

[@loinm2391]

@Chuck Norris I'm American and I don't spell it like that....don't just assume every American is an idiot.

[@aveaillium8754]

@Chuck Norris You're dumb for assuming that. What is wrong with you?!

[@ily4xia]

you're the crap master lmao

[@hayasunna3051]

I'm 10 I love cooking so I'm trying this out have a nice day byeeee🙂

[@xox1993]

Hope you have a nice day as well

[@thomassquires135]

I’m 7 and I just ruined the kitchen, batter every where

[@xq3263]

@@thomassquires135 Lol the last time I tried to make crepes, they end up too thick or burned or stocked to the pan .-.

[@sopheasan6790]

@ʜɪ ɪᴛs ʙᴇᴀᴛʀɪᴢ me too

[@sh_4hd249]

happy 14 bday this was 4 YEARS ago.

[@hudaaljonaidy7521]

I made the crepes and they are so good! I totally recommend this recipe!❤

[@monaemarcoux4901]

send recipe

[@veronicaw.8113]

One of my personal favorite fillings/toppings is a soft honey butter mixture with some lemon zest either incorporated or sprinkled on top.🍋The butter doesn’t have to be melted, just room temp enough to mix with honey. 50% Butter, 50% honey, or as you like. 🧈I love this video!! For the first time I decided to follow a recipe exactly lol I used to just “wing it”.🐝

[@recipesbycarina]

That sounds incredibly delicious 😊 I'm so happy you enjoyed them!

[@mudzzyhype5035]

me too!!!

[@betafirewolf2920]

I’m only 11 but I love cooking and baking and since im making a food stand with a friend this should be a good treat so thank you 🙏

[@pemaanutsang9237]

Beta Firewolf lol 😂 I’m only 10 and can bake even better then my parents 😂😂

[@betafirewolf2920]

Pema Anutsang lol I bet I’m better baking than my parents

[@mairaamir5000]

Sammeee I am 1000000% better at baking than my mother..

[@crazywindows88]

setting up a food stand without a license is illegal in the usa

[@jenniferbillings2279]

I'm 12 and I'm making these this morning for my mother's birthday as a breakfast in bed. I LOVE cooking and baking.

[@saraalbolushi7537]

I just made it and added some Nutella, it was so light and delicious, gonna make it again for sure inshallah.

[@crazyanniel6017]

My mom and I make it the Italian way Crepes stuffed with home made caramel from scratch and rolled up with a splash of powder sugar and some fruits on the side and we enjoy them that way for breakfast or desert. They are amazing.

[@aintgonnaletuknow5758]

In hongkong we often put mayonnaise, imitation crab and some seaweed inside the crepe. IT IS DELICIOUS definitely recommend it to try

[@saiki5540]

It depends if you addsugar

[@lovvejuju]

I hate mayonnaise 😭 but I’d prob try it when I go to Hong Kong 💕!! In Mexico we have the sweet and not sweet so with some we treat them like quesadillas :))

[@choux7746]

@@lovvejuju you don’t need to go to Hongkong to try that lol

[@lovvejuju]

@@choux7746 i know I don’t need to but it would be nice though

[@JustcallmeAshl3y451]

Thanks for this recipe....its one of the simplest and handy ones I've ever seen. Fyi i always come back to check whenever i need to make crepes ❤

[@yeetyeetcat853]

I'm just a kid, But I'm gonna try making this tomorrow morning. Hopefully it works :)

[@nothingisbeyondarereach3604]

Yeet yeet Cat Record Results

[@heeheehee2238]

I bet u succeeded cause I made this as a kid too and it was pretty fun and easy

[@sebastianmichaelis1001]

Did it work?

[@ghenaric]

Hi Kid. I'm an adult. I'm gonna make these crepes at 1am cause that's what grown ups do hahahahaha

[@iluvleo]

Yeet yeet Cat has died guys sometimes too much passion can kill RIP crepes cat hopefully in heaven you will manage to make a crepe without dying again

[@michelebeach2181]

crepes are the easiest and most versatile meal to make--and can be eaten at any time of day. Thanks for making them so simple and explaining everything to newbies. I was looking for an easy crepe recipe to share with my daughter. Very easy to follow.

[@KerryG-SA]

Best crepes recipe I've ever tried. Made it for French friends and was worried I wouldn't make them as good as in France but alas, they were perfect and thoroughly enjoyed by all. Thanks so much.

[@gg.6633]

When I was in France, my Aunt took me to one of the best creperies in the town. We had savory crepes which had leaks and scallops in it. They were so divine. Scallops and crepes pair well together because they’re both delicate in flavor and texture. For dessert we had dark chocolate banana crepes. Ugh. So good.

[@Useruser34216]

Isabel G. wow now I feel poor I’m stuck in a desert

[@ginafriend1690]

Isabel .. those crepes you had sound so delightful. I love leeks. Will have to try making them. Thanks for posting such!

[@Hysteria-705]

Crepes are good with anything (≧▽≦)

[@maryamsb7554]

What is the point here?

[@Michelle-Rey]

Our salted crêpes are made with sarrasin flour (dark) and water instead of milk and are called "galettes". Glad you appreciated

[@pickledone9698]

I was given a crepe pan for a xmas present about 6 yrs ago,with a great recipe on the back. 1 cup all purpose flour 2 cups milk 3 eggs It says 12 crepes but i discard the first crepe, and still only get 9. Temperature management is the key with crepes. Caramelized bananas with an orange sauce. Yum

[@recipesbycarina]

No need to throw out the first!

[@redeemedstone]

Spanian and his best crepe seeking adventures in Paris got me looking for a good crepe recipe. Thank you for this.

[@Benjamin-hk6ir]

I never make any crepe, but i have a few ideas for crepes if i ever make one. Like filling it with whipped cream and add some fruit or like a breakfast burito. You can make so many things with crepe and thank you for the recipe :D

[@recipesbycarina]

So many different ways of eating them! You're welcome 😊

[@majadruzinec4969]

We call them pancakes in Croatia, and we usually add a little bit of rum in the batter😊

[@majadruzinec4969]

Do not agree. Depends on the household and the recipe.

[@ra8ecca_685]

Bruh pancakes and crepes are two different things

[@majadruzinec4969]

@Nazgul american pancakes. We do not make them like that

[@Anameiguess127]

unironically the best crepe recipe, i always use this whenever i make crepe thank you

[@reemalhebsi5771]

I recommend adding sugar and vanilla

[@recipesbycarina]

You can 😊 I prefer to leave mine plain for the toppings

[@sarahjoypreston5314]

Thanks

[@hamstermam6404]

@@recipesbycarina ewwww I like nutella

[@TB__-]

Bananas and whipped cream is an underrated combo.

[@RocknRoll13ZH]

Mr. Midlife Crisis yesss, sis. I love love love this combo

[@kiloisnearextra6071]

EPIC COMBO

[@an.gie.gie0811]

Mr. Midlife Crisis I agree :)

[@astro7068]

I might try mango and whipped cream or maybe strawberry, whipped cream, and powder sugar

[@gunna3]

No cap 🔥🔥🔥

[@ramyassaf4197]

Just blew up butter and my microwave is soaked with butter thank to your instructions, good job

[@SuperJahobo]

She sounds like an Australian who moved to Tennessee

[@recipesbycarina]

Actually from New Zealand 🙂

[@thiccniggasandanimebitches5024]

it’s a nz accent

[@itzchloee602]

@@recipesbycarina oh my gosh really!?

[@dawsoncarpenter8883]

Recipes by Carina cool! (:

[@crispy2471]

You’re right

[@claudettesmith6548]

For sure I will be trying this recipe, I’ll let you know how it turns out, thanks🇨🇦,

[@Jimmy-qg7xj]

These are so fun to make love the taste vanilla soy milk sugar and vanilla extract

[@maloxi1472]

Even your accent is crepe-like 😄 You're my go-to channel whenever I need a quick refresher on this recipe; everything about this video is just perfect 👍🏼

[@anns.8802]

I just tried making the batter! I will do my laundry while waiting for an hour or so! 😄 thanks for the video! I hope I did it right lol

[@principe7779]

How'd it go

[@jackiichavez2468]

I started using a blender because this has become a family favorite. Thank you!

[@RazaRaza-wv5px]

this was my first crêpe recipe and they turned out perfect! the detail for greasing the pan, and the way you showed how to mix the wet and dry ingredients and then to add the butter; everything is spot on. thank you!

[@richardkandalec4128]

I just made some using gluten free all purpose flour that contains xanthan gum. Came out great. Added a mix of Nutella and peach jam. Yummy!

[@a.d.d.y6547]

DOESNT SHE SOUND LIKE CLEO FROM H20 LMAO

[@tanya4193]

a.d.d.y OMG YESSSSSSSSS WHY ARE WE YELLING

[@a.d.d.y6547]

Tanya Purba Hehe

[@marielysferrer466]

TRUE

[@divagirlari1053]

Yesss

[@tanya4193]

a.d.d.y hehe

[@bjornbjornhehe8686]

04:17 - 04:24 gave me stroke i couldn't understand what shes saying. love the vid tho

[@Vens8]

Haha same

[@5678abcde]

Same

[@nicolepowers9502]

I understood it lol

[@amahlia1632]

What she said "gluchen the flour"

[@stephanieg7674]

Amahlia Paul she meant “gluten” but her accent made it sound different

[@benardsnell6872]

This process is the easiest and am heading to the kitchen right away.. Thank you

[@diymond8992]

Hey thanks so much for your recipe. I just tried it and it worked so well. I put Nutella and strawberries with a dust of icing sugar. They were amazing. I bought a crepe pan and crepe tool to do this because I knew I would be making this regularly. 💕

[@donnalopen8885]

I love the aesthetic of the light colors

[@Lavina2024]

It’s very good and perfect my family love it thank you for sharing

[@mehcookiegamingfan6880]

I’m so excited!!! 😁 I’m trying this recipe in two days, and I cant wait!!!

[@rosalindahernandez5465]

Today?

[@Karnalaura]

In Croatia, we call those pancakes, and we don’t rlly make American ones,

[@mirjamcsoka6199]

Same in Hungary

[@michelleangawa1522]

In kenya too

[@faresboudelaa6352]

Alexander Supertramp cuz it’s French

[@POLTERGEIST_RR]

Thats cool

[@jojoiteon]

well in non english languages pancakes doesnt mean pan-cakes

[@nickhartop270]

I worked at Gino’s Surf in Harrison Township, Michigan back in the mid 80s and I loved making blueberry blintzes. Love your videos ❤😊

[@keeleypaterson932]

These were AMAZING! I had them with Nutella and they’re so simple to make and easy to work with when on the pan.

[@Sarah-zi5yt]

I'm a kid and I love to bake! I always watch your videos for ideas and recipes! I'm just wondering if you're supposed to add sugar. And how many crepes does this recipe make?

[@stitch10123]

thanks for advice you just turned on a light in my head my father use to make them for me as i kid thank you very much my father use to mix phili chesse and cottage cheese lemon or vanilla mmm thank you for your time

[@katerina.slivoska]

This is a recipe that is tad over the top. I mean everything was spot on with the ingredients but the waiting part eh.. you really don't have to wait an hour. I thought there might be a slight difference if I do it like this, but I barely noticed the difference. Mixing it all together from the beginning and just tilting the pan works just as well. I'd say the most important thing is to make sure your pan is not overheated as it will burn the pancake below while you wait for the top to dry so you can flip it. And the texture of the crepe depends on your personal taste. If the mixture is too watery then they will turn out pretty thin and you'll have to eat more of them since they will be really light. If the mixture is thicker the pancakes will be chewier and just eating two will be too much. It's really a preference. While you're making the rest of the mixture, cover the pancakes with something so they remain warm. If they dry out they will crack when you're trying to roll them. I loved the lemon sugar combination. It was the first time I heard of it. Other than the Nutella version, I like to eat them with butter and honey, or marmalade with cinnamon powder. It's divine.

[@northwestwind85]

My favorite is when the crepes are buttery and crispy, mmm, that thin crisp is amazing. I love mine with Nutella but I suggest trying it with Bon Maman blueberry jam. That can be pretty dang yummy too!

[@katerina.slivoska]

@@northwestwind85 Oh I totally want to try that

[@halimatalib04]

Agree

[@anjalir58]

Great recipe! Tried it for the first time and it turned out so well :) paired it with banana and Nutella. So good!

[@zelda1757]

Great recipe! Works every time, and no first pancake fails 🥰

[@alyshiap8080]

My favorite crepe toppings are Nutella, strawberries, and icing sugar! Also, I love the Anzac biscuit recipe, I made them for Anzac day and they were so good. Going to give this recipe a try on the weekend!

[@recipesbycarina]

Sounds delicious! I'm so happy you enjoyed the recipe 😊

[@jaydouken]

Thank you so much! I’ve struggled with crepes for a while but this recipe is just so simple and convenient!

[@mcgeefamily1459]

yaaaasssss!!!!

[@ayathussain3707]

Thank you so much for this recipe. Last night I made the batter and this morning I made the crepes. They were so easy to flip although I didn’t get them perfectly round (didn’t make a difference when they were rolled). The taste was so good, there was no craving for sugar (which was perfect as my dad is diabetic). Thank you.

[@desiree5028]

Thanks so much!!! I made a crepe cake with this recipe and it was MAGNIFICENT

[@marikofink4067]

i’m reading these comments in my head and they sound like her accent.

[@iboopyournose8194]

Lmao

[@dina-rf3ol]

I read accent as “egg cent”

[@carinatorres8619]

😂😂😂😂

[@MonicaHernandez-vu6ps]

🤣

[@anamac6519]

That's hilarious! 😂😂

[@monisolaelliott9346]

These turned out so good. I had some with bananas and Nutella and some with maple syrup

[@jaraha98]

I tried and they turned out great! Thanks for the help!

[@maryogunsanya4903]

Thank u for this wonderful recipe I’ve already tried it out and it worked so good the crepes are nice and thin I couldn’t thank u enough carina 💖🙌🏾

[@haileytemple919]

how many did this recipe make ?

[@manuelitasoul4135]

Hailey Temple about 12

[@goasmr5516]

just made it and it was a huge success, thank you Carina

[@beingnormal1899]

I love this recipe!

[@AlexSDU]

Yup, I had to open the subtitle to catch what she said.

[@kaschakanofski6988]

? how can you not understand her lol. Do you speak english, or is it the accent

[@AlexSDU]

@@kaschakanofski6988 It's her accent Sound like she's talking by the end of her tongue.

[@kaschakanofski6988]

AlexSDU lol that makes sense i’m from australia and i go to school with lots of kiwis, that’s probably why i didn’t notice it

[@beingnormal1899]

kool kid I could have sworn she said Oral Purpose flour lol.

[@Ree67_08]

I have made your recipe before but I add to the batter 1 tea spoon of raw organic honey 1 tea spoon of vanilla and 1 Table spoon of yogurt and lemon zest and 1 tea spoon of lemon juice...it taste so good and fill it with a honey yogurt and fruit filling. 😋 delicious

[@Emerldcty]

I made one myself it was a success, tysm Love the accent

[@recipesbycarina]

You're welcome 😊

[@pancakescrepeswaffles6856]

we love making them too!!

[@guillemartinez4264]

Aye! You're crêpe recipe is amazing! I surprised my brothers with them and they loved it, and do did the rest of my family. Thank you so so much for sharing this recipe.💜

[@recipesbycarina]

You are very welcome 😊

[@ricardolaloyer]

I used to make crepe with plain flour n it turn out really good. For felling used strawberry jam, honey, lime and Nutella.

[@m1koria215]

OMG!!! I love crepes they are so delicious this came out perfectly for me ! I’m 10 and still learning how to cook but this is perfect for kids to make and adults I am using this today and I used it yesterday this so AMAZINg

[@VelvetRose8]

In slovenia we call them pancakes. I add a bit of salt in, and i love them with nutella, homemade walnutts spread or Feta cheese.

[@Stephiscool_]

Pancakes Nd crepes are the same thing but pancakes tends to be more thicke whereas crepes are thinner

[@Cami033]

Amazing recipe! I let the batter rest in the fridge for 45 minutes and they came out perfect!

[@tinkerbelle3055]

My favourite filling is Philippine mangoes and chocolate syrup!👌🏼♥️

[@jordan7744]

Awesome, i really love how you explain each step in depth. I love this with lemon and brown sugar rather than icing sugar

[@recipesbycarina]

That sounds delicious 🙂

[@janetzweng2441]

Jordan fresh lemon juice? With sprinkle of brown sugar?

[@jordan7744]

@@janetzweng2441 well first i would spread some butter, sprinkle over brown sugar and swueeze over freah lemon juice to dissolve that sugar. try it out 👌😝

[@batoulalsayyed1484]

Best crepe recipe ever it turned out crispy from the outside and soft from the inside 😋

[@kirasingh8151]

Those crêpes are so nice and easy, thanks for the recipe‼️😂👌 I have made crêpes before and my favourite filling is whipped cream and strawberries. 🍓

[@LydiaApril]

I like it with nutella too 😋

[@recipesbycarina]

You're welcome 😊Delicious!

[@poojabaghel7302]

Kira Singh which flour did she used for making crepes

[@kirasingh8151]

Hi Pooja Baghel ! She used plain/ all purpose flour 😂

[@ana-mariaduran9051]

flambee the pitch of conag ,

[@notconor]

I can’t wait to try some of the CrApEs

[@nikolinafiles4173]

In Slovenia we eat crepes A LOT. In them we put marmelades, nutella or just lemon with sugar. We call them pancakes ( palačinke). I make them very frequently but i tried your recipe because i never put butter in crepes. I made the crepe dough just an hour ago. i cant wait to bake them tomorrow!

[@JP-lv4st]

Made these this morning, they were brilliant, thanks!

[@haileytemple919]

how many did this recipe make?

[@maikyh3000]

Amazing recipe and the measurements are spot on. Came out incredibly tasty. Thank you!

[@ApA911]

This the only recipe without text above and difficult to understand what she talk about

[@israelperez-sg8er]

Dear Carina, i love your recipe for the french crepes and it is the only recipe that i now use. My favorite filling is equal parts of cream cheese and sour cream mixture topped the some sour cream and home made strawberry preserve or peach preserve!!!🙏😋👨‍🍳, thanks a whole bunch for this recipe, i love it! Israel Perez viewing from the other side of the planet in Guatemala, C.A.👌

[@gypsysoulikigai]

Absolutely love the way she say “iggs”

[@atlenta1]

Beautiful presentation. Thank you so much for sharing your recipe.

[@valeria117]

Omg thank you so much the easiest recipe and ver delicious. Thank you for sharing my family love them ❤❤❤

[@ginafriend1690]

Beautiful. Thank you. Chicken Divan are my favorite!

[@h..akitchen7846]

Your videos its amazing.. Explain everything get me easy for make that delicious food ❤️❤️👍👍

[@melisandrethedragon6767]

I love strawberries 🍓, blueberries 🫐 with crème cheese, or Nutella and cream cheese, or chicken, mushrooms and broccoli 🥦. Yes crepes or so versatile.

[@sabihakouser612]

Craypes” ay ay ay ay yup she “slayng”

[@neenageorge6421]

Hi Carina, how many crepes does this recipe make? Xx

[@recipesbycarina]

It should make around 10 - depends on the size of each crepe 😊

[@neenageorge6421]

Recipes by Carina Ok Thankyouuu! The crepes taste amazing btw😊

[@45dgwatson]

You are so good with simple, straightforward instructions. I could listen to you talk about anything.

[@7raytheresa]

I put everything in my food processor, put lemon flavoring and powdered sugar, no lumps

[@UMR_-mo2sb]

OMG I LOVE HER ACCENT😍😍😍

[@jsonija]

I’ve been making your recipe for about 5 months now and it’s my go to…usually have the recipe memorized but not this time ✌️🥂

[@solsoull]

NUTELLA FILLING !!!👌🇩🇪🌰🍩🥞🥞

[@susieblu4152]

Silas Cowell except, PALM OIL booooo

[@unoreverse1453]

Dude I’m fasting and I have to see for school :( Defanishun It’s a celebration when you can’t eat until 6:00 pm

[@니다_입니다]

Ramadan?

[@uzmaali3619]

Me too

[@jshshssjkdiwagbsmd]

Ramadan

[@jshshssjkdiwagbsmd]

I am also muslim

[@zuuzsh.4373]

Ma Sha’a Allah

[@amiliau1423]

I tried these and it turned out fantastic! The crepe was thin and elastic. I added 1/4 tsp of sugar with the flour, and a dash of vanilla extract to the completed batter. Then, I filled it with strawberries.