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Each of the vegetables used to make pickles is rich in a different antioxidant. Antioxidants react with free radicals and prevent them from damaging cells. With its antioxidant effects, pickles also fight against free radicals, thus helping to prevent cancer.
Ingredients ⚡
1.5 Kg of Paprika
4 Cups of Grape Vinegar
4 Tablespoons of Brine Salt
4 Desserts Sugar
4 Teaspoons of Lemon Salt
Enough Water Must Be Boiling Water
#kılbiberchusu #made with pickles #greenpepperpickled