Wonderful 😊 excellent preparation 😊 beautiful video ❤ perfect 👍👍
@GraceBella6 ай бұрын
Thank you so much for such kind words! 💕🥰 I appreciate it
@BigKnGa6 ай бұрын
They look amazing!!! Your voice could be ASMR
@GraceBella6 ай бұрын
Aww thank you for saying that! ❤
@tabukakitchen21836 ай бұрын
Nice looks so yummy
@GraceBella6 ай бұрын
Thank you so much 😊
@tabukakitchen21836 ай бұрын
I am new subscriber you
@GraceBella6 ай бұрын
Thank you for the support! And welcome! ❤
@hideyoshinagachika33606 ай бұрын
thats alot of yeast for 500g flour, most likely too much. i guess that's why the inside isn't as honeycomb-ey as it could be
@GraceBella6 ай бұрын
In baker's percent a croissant dough with 500 grams of flour which is 100% needs 1.2% amount of yeast which equals 6 grams, I used 7 grams. I didn't proof it long enough due to schedule but the techniques and the recipe is sound. Proofing wasn't complete and needed a little more time- this is a great example, when making croissants time is definitely needed. Working on redemption. Thanks for the feedback!