How to make CROISSANTS at home | A Step by Step Guide VIENNOISERIE

[@billokadhaaba]

Wonderful 😊 excellent preparation 😊 beautiful video ❤ perfect 👍👍

[@GraceBella]

Thank you so much for such kind words! 💕🥰 I appreciate it

[@BigKnGa]

They look amazing!!! Your voice could be ASMR

[@GraceBella]

Aww thank you for saying that! ❤

[@tabukakitchen2183]

Nice looks so yummy

[@GraceBella]

Thank you so much 😊

[@tabukakitchen2183]

I am new subscriber you

[@GraceBella]

Thank you for the support! And welcome! ❤

[@hideyoshinagachika3360]

thats alot of yeast for 500g flour, most likely too much. i guess that's why the inside isn't as honeycomb-ey as it could be

[@GraceBella]

In baker's percent a croissant dough with 500 grams of flour which is 100% needs 1.2% amount of yeast which equals 6 grams, I used 7 grams. I didn't proof it long enough due to schedule but the techniques and the recipe is sound. Proofing wasn't complete and needed a little more time- this is a great example, when making croissants time is definitely needed. Working on redemption. Thanks for the feedback!