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I made Pangpangduck dessert after I saw the doll on the Instagram (photo by cafe_mimi)! This is so cute...
Hello it's Scoop♥♥
Many of you have asked me to make Pangpangduck♥♥
I thought about making it for days and I finally finished making it♥3♥
Thank you for those who always enjoy my video ♥♥
I spent happy time by making another pretty dessert ♥♥♥
I made this without oven and the ingredients are healthy too!
I think you can easily make this at home :)
This was my first time making rice balls, and making it was easier than I expected!!
Making cute Pangpangbuck!
As you have seen on the video... You should keep it refrigerated...lol
I'll give you some tips along with great dessert♥♥
Have a great day with tasteful dessert♥
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Pangpangduck Rice Ball Recipe
You can make total of 4 Pangpangducks^^!
400g of glutinous rice flour
300g of hot water
Banana juice
170g of white bean paste (You can use red bean paste or green pea paste)
30g of nuts (You can use up to 60g of nuts!)
Two Starbursts to make the mouth part of Pangpangduck
-You should use lemon falvored Starburst to have pretty color :)
Orange food coloring
When you soften Starburst and add food coloring in it, it will harden as you shape the duck.
It's not that difficult to mix up, so you can easily make the mouth part :)
Please shape it with the gloves!
You can't make it perfectly when you leave marks on the candy :(
3 loaves of castella
30g of raspberry powder
1TS of starch
Mix one loaf of castella, raspberry powder, and starch in the mixer and use it together :)
The powder doesn't have to be raspberry. It just needs to be pink :)
Banana chocolate to attach the mouth (You can use white chocolate)
Dark chocolate for eyes
And a great tip!
Starch water that attaches castellas together
Starch 1 : Water 1 and put them onto the rice ball before you cook them
The castella will stick together well♥
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