How to Make Daisy Flower Cake by Swiss Meringue Buttercream/ EEDOCAKE/ 데이지 케이크/ 스위스 머랭 버터크림

[@victorianguyen9324]

More flower cakes please. Your cake looks amazing 😍

[@eedocake]

Thanks so much!!! I also want more and more~

[@susanchamblee1190]

What an artist. I love your choice of music to go with it.

[@sisirabala6099]

All your cakes are amazing. Thanks for sharing the wonderful ideas.

[@cicatrixnictophilii]

This is the most beautiful flower cake I have seen

[@nesianhoney94]

Lovely work

[@王玉芬-i2q]

It is really a enjoyment to see you pipping these flower!

[@iloveyoursweaterrrr]

Thank you for the detailed tutorial! I’m going to try doing this myself this weekend 🥰♥️

[@nadishbebel143]

You are the best who showing us all detail. Thank you

[@haniiiyo]

So Cutie and beautiful and pretty 🍰 cake!🎂🌼🌼🌺🌸

[@eedocake]

Oh~~ lovely~😌🤍

[@partiningsihpartiningsih5042]

Wow amazing❤❤

[@jeanpaglinawan4836]

Very inspiring 🎂💚

[@Jojo-vv9ue]

I loved watching you make those daisies!

[@eedocake]

Happy!!! ☺️🤍

[@ilmafareed2956]

Very charm anddd coool ❤❤❤ more like thissss pleaeeeesssshhhh

[@eedocake]

I hope so toooooo 😃😁

[@Tiramisu333]

Spectacular work!🤩💖

[@quyafizi90abdullah47]

U make it look so simple to do it. Honestly, it is not that simple right? Very beautiful cake

[@eedocake]

Thanks so much.. 😌 As much as you practice, you'll get fluent to make those flowers. Efforts do not betray!

[@MyLifestyle-r5s]

Beautiful cake 👏👏

[@eedocake]

Thankful 🤍☺️

[@HomeCookingJourney]

What a lovely daisy cake! 🌼

[@eedocake]

☺️🤍😌Happy~

[@xiaolishang9137]

Absolutely beautiful! Can you also teach us how to make lilies ? Many thx !

[@diancupcake4935]

Thank you so much for the video, its inspired me. Attempt to make one i would tag you when its done.😊

[@danaismaeel9477]

Good job thank you for making this video. What kind of cream you use to made the flowers??

[@eedocake]

Thanks!! I mainly use normal Italian meringue buttercream~

[@Mila-ky7is]

Красивый торт с ромашками! Меня заинтересовала подложка, из чего она? Спасибо за мастер - класс!👏👏👏

[@eedocake]

❤️❤️❤️❤️❤️❤️

[@skyasuka7]

Beautiful 🌼

[@djuprie7]

Awesome 👏 work Thanks for tutorials ❤️

[@eedocake]

Thank you! Looking forward to the next

[@miamagdalena5703]

I've been waiting this video for so long ! Thank you so much for sharing it ♥️ jeongmal kamsahamnida 😍😍

[@nawrouzdsh7558]

Please can you tell me what kind of cream that you mixed with this amazing colours to make this flowers! (the recipe Please )

[@eedocake]

Hi there!! I posted very detailed information regarding cream making on my last feed. 💪🏻💪🏻

[@rubaiyaahmed5854]

Please upload more cake decoration videos. You're so talented😍

[@eedocake]

Yeah~ I’m trying to do between my daily works 😄🙏🏻 Stay tuned!! 💪🏻

[@larissa6417]

Gorgeous!

[@eedocake]

encouraging!!! 💪🏻

[@hnrsyaa_04]

What a wonderful cake!! ㅠㅠ

[@eedocake]

😃😄😁😘

[@renataian]

Wonderful!!! 👏🏻👏🏻👏🏻👏🏻

[@eedocake]

😃😃😃Thankful!

[@liawieland3293]

beautiful..

[@maazsiham2714]

Wow.. Just love it.. Thank u so much 😍

[@fmr5306]

beautiful cake ! master cake , your beloved Arab fans specially from United Arab Emirates greeting you and well done💯💖.

[@eedocake]

Wish and Hope Covid come to end asap! Then I may have chance to open the class there!! 🙏🙏🙏

[@blank5170]

I just discovered this channel and I love it! If you don't mind me asking, what type of cakes do you use? If I use a castella cake, would it able to withstand the italian buttercream and frosting?

[@eedocake]

Oh so sorry for being late too much 🙈 When it comes to Buttercream, highly recommend a sort of pound cake rather than too light castella. If u prefer that soft cake, you can try it quiet low height~

[@MK-ko7jw]

@@eedocake what if flowers won't stick then why should one do???

[@Jojo-vv9ue]

Can I ask, how many years of experience do you have in this craft? I would love to try doing this sometime. and thanks for the tips. The additional fly away petal look particularly gorgeous.

[@eedocake]

Thanks so much 😌🤍 I've been working on flower cakes for about 7 years~ If you like these artisan craft, time doesn't matter that much!! Cheers!~!!

[@Jojo-vv9ue]

@@eedocake nice! Your dedication and effort is well reflected in all of your designs. I will also strive on to improve my craft so that hopefully one day I will be able to make cakes as gorgeous as yours! I'm excited to see what other lovely things you'll show us in the future 😊 💓

[@samhitap]

Hello! I really love this. Will it work with tip 104?

[@eedocake]

Samhita Pothuloori yeah~ it’ll be a bit too big though~

[@ucnguyenoanminh8499]

This looks amazing 🥺🥺🥺

[@balvirdutt9481]

Amazing piece of work. Do you use Swiss meringue buttercream to cover the cake as well

[@eedocake]

Normally I prefer Italian meringue buttercream :)

[@clairesotto3197]

I wonder what noozle tip u use for the daisies?

[@lorriebeal5925]

Your cake is beautiful 😊

[@cockitchen83]

Beautiful..nice video..did use camera for video?

[@eedocake]

Yes I used DSLR~🙆🏻‍♀️ Thanks!!

[@taiybahshaikh1524]

It's so beautiful

[@DanielaLima-mx6sb]

Amo demais os seus vídeos. Por favor, coloque a legenda em português! 😍😍😍

[@jerihurd]

I've looked all over Coupang trying to find bowls like the ones you use to mix your buttercream. Can you tell me where you bought them? Thanks,

[@eedocake]

item.gmarket.co.kr/Item?goodscode=866792382 Here's one of the market!!

[@nongnongnur6371]

neomuu yeoppoo 😍😍🙆🏻‍♀️🙆🏻‍♀️🙏🏻🙏🏻🤓🤓

[@eedocake]

GoMaWeoYo!!! 🤍🤍🤍

[@amjad997]

How is the method of rose paste please?

[@michelledejesus498]

Do you have to put the flower in fridge before decorating the cake or just room temp?

[@eedocake]

Sorry for tooooo late? Yes, freezed flower beforehand.

[@valeruiz2948]

Do you think I could make this with cream cheese icing? I don’t like buttercream :(

[@fathiinkhoiriyyah1235]

Pretty😍

[@ParvathiVNair]

So pretty!

[@eedocake]

Soooo thankful❤️😁

[@lindaomoefe4156]

This is beautiful

[@eedocake]

Thankful!!! 😁

[@promaquadir7305]

The little tool you used to place the butter paper and pipe the flowers on, what is it called?

[@eedocake]

Flower nail? If out fo S.Korea, you can buy at the "Wilton.com"

[@promaquadir7305]

@@eedocake thank you soo much

[@chubeduu8703]

Thank you for these tips. But how do we store them? Does storing them in the fridge ruin the taste and texture of the cake itself?

[@eedocake]

1 week in the fridge 👌🏻👌🏻 all right~🤍

[@karent4916]

where can I get the swiss meringue buttercream or how do you do it? where can I find the amount of ingredients and tools for this cake? it is beautiful

[@eedocake]

So sorry for missing reply here 🙈 Would u try Italian meringue buttercream as below ratio? Unsalted butter 450g Syrup: sugar 150+ water 50g Egg white 150 a+sugar 30g

[@babyexo4632]

Hi! Your cake looks so beautiful. May i know what is the size of your cake?

[@eedocake]

5” all~~~

[@abbiegirl111]

Wow im so so inspired by your cake art. Can u also make a video about coloring?

[@eedocake]

coloring.. it sounds fun!! I don't have a specific idea right not.. but I want to think about sth encouraging!

[@abbiegirl111]

@@eedocake thank you! ive been interested in cake art but im having trouble with how to mix colors, pls make a video on what are the basic colors we need so that i will not buy the whole coloring gels 😅 Ps. Your cake style inspire me a lot. 💓

[@허니꾹]

101번깍지는 윌튼거 사용하시나요?

[@shiney4075]

Beautiful

[@cahayafiqa7273]

How long does this flower buttercream can last long in the fridge or freezer? :)

[@eedocake]

Buttercream last max 10 days in the fridge, but after mix with color, 🤔 a couple of days will be all right, coz the color tend to change the tone to vivid mood.

[@cahayafiqa7273]

@@eedocake thankss!!

[@monikafernandes3396]

Beautiful cak.pls let me know which nozzel tip u r using for flower

[@eedocake]

So Sorry for too late. Every single nozzel number is included in the film above!!! Petal tip is #101 here.

[@chanthirekavasudevan2755]

how to achieve white colour with swiss meringue? I cannot get it even though i beat for long

[@awwaniyaf352]

Finally found the channel😍😍.the flower cake design which i like the most .keep going👏. Have a doubt.is that a buttercream or whipping cream.

[@fizafathima4595]

Dats buttercream

[@eedocake]

Oh! Sorry for late response! 🙈 BIG WELCOME to eedocake station 😁😁

[@nutanbhosale6286]

Awesome Mam

[@eedocake]

Big thanks!!!

[@anjiniaurora1977]

Which type of buttercream do you use

[@eedocake]

Generally Italian meringue~

[@nazanbayrak7230]

hı ıts so nıce whıch nozzle dıd use please and also ıf ıs okey for you can share the cake recıpe please 🌸🌸👏👏

[@eedocake]

Hi, all the nozzle information is in the video~ But the recipe is.. haha!! probably it is quite normal one ~

[@nazanbayrak7230]

@@eedocake thank you so much please next tıme can you share the cake recıpe please ıf ıs okey for you☺️👏👏🌸🌸

[@SeraphimSiN]

What does someone charge for a cake like this? Just curious.

[@MohimaMunny]

Just awesome

[@kajalhinduja6972]

Exceptional

[@yucenchen1]

Please receipe to make swiss meringue buttercream.... Thank you... Love you from indonesia

[@rayhanponsaran9820]

What nozzle did you use for the Daisy?

[@eedocake]

Maybe in the middle of this video, every info regarding the nozzle is subscribed..☺️

[@elizabethmorinaka4600]

what is best coloring when usinh Swiss Buttercream

[@eedocake]

Same~ I usually color with Witon gel 😁

[@shafakhelwani6490]

can u give us the recipe of cream plz

[@eedocake]

Butter 450g~500g, Sugar 30g+ Italian meringue (Sugar 150+Water 50)!!! 🤍

[@silver.candy.88]

이렇게 예쁜걸 어떻게 먹나요?

[@eedocake]

관심 넘 감사해용~

[@babayannarine6238]

can you say the recipe of the flowers creme please?

[@eedocake]

I need to film it!!! Hopefully soon~☺️

[@eedocake]

It's Italian meringue buttercream recipe with ratio below. Unsalted Butter: 450g Syrup: Caster sugar 150g+Water 50g Egg white: 140g + Sugar 30g

[@ЛюдмилавСледзинская]

Thank you very much for your video

[@eedocake]

Thanks so much for your love 🤍☺️

[@farhana6695]

Can I use whipped cream?

[@eedocake]

hmm.. 100% animalized whipped cream? If room temp keep quite cold..(under 10 degree of whipped cream ) then probably possible.. But, by vegatable whipped cream? then, available (even though not good quality)

[@الملكةعسولة-ت4ن]

يجب شرح طريقة الكريمة

[@Mila-ky7is]

Каким кремом Вы работаете? ❤

[@lifecollors4069]

How to keep it from melting I have tried this but it melted

[@eedocake]

would you try to keep all temperature stay between 20~22? Room, buttercream.. and try to be quick while piping flowers! 😉

[@lifecollors4069]

EEDOCAKE thank you 🙏🏼

[@semcraft_p]

May I know the size of the cake? Tks

[@eedocake]

I used 12cm diameter mold!

[@sheqstorres]

I want your mixing bowl for the icing :-) Can you tell me where to buy? Thanks

[@eedocake]

Oh~ it’s very general item in Korea. But not sure of it out of S.Korea 😭

[@eedocake]

Oh~ it’s very general item in Korea. But not sure of it out of S.Korea 😭

[@sheqstorres]

@@eedocake i figure. Is there an online shop from korea that delivers worldwide? If you have any leads or name of the store that carry the mixing bowl. I love you cakes and videos. Thank you for replying and have a great day 😊💐

[@belamike]

@@sheqstorres I found the mixing bowls on AliExpress. many sellers have them. I ordered 6 and love them! So practical. Here is the link: Plastic Butter Cream Bean Mixing Bowl. a.aliexpress.com/_mKyfsFt

[@shemmadrilejos4008]

What is your icing recipe

[@eedocake]

Sorry for late. At this cake, I used normal Swiss meringue buttercream. But I used to use Italian meringue more.

[@raisarais4515]

Maam... Is it butter cream or whipped cream

[@hoshimylove5472]

It's in the title

[@eedocake]

Sooooo sorry for too late. it's Buttercream which has been informed in the video above 🙈

[@christinemattoso6432]

You are fantastic

[@eedocake]

😁😁😁❤️

[@maricelbatac1429]

What are the nozzles use

[@eedocake]

There's nozzle info each time snap in the video~ Good luck to you 😉

[@유진-k2d2l]

이동할 때 꽃이 떨어지지는 않겠지요?

[@eedocake]

냉장실에서 차갑게 굳힌 상태에서 보냉백에 넣어서 나가요. 아이백도 같이요~ ^^ 여름엔 좀 까다롭지요.

[@유진-k2d2l]

영상도 케이크도 너무 예뻐요ㅠㅠ 답변 감사해요♡♡

[@nyuklin1975]

How can your SMBC get so white ? 🤔😬

[@eedocake]

I use Korean made Seoul butter which is originally brighter than any others~ As I know of.. we can buy them only in Korea

[@nyuklin1975]

@@eedocake Thanks for replying

[@ИннаГрушковская]

Это очень классно!🌹

[@rafiatamanna4509]

Wow!😍

[@eedocake]

Yay!!! 🤍

[@МаринаКириллова-в9ш]

Спасибо!!!👍👏👏👏👏💞😴

[@eedocake]

😘😘😘

[@ЛарисаРассолова-ч6д]

Крем какой?!?

[@farahalvi9270]

Please share how to make this cream

[@eedocake]

Yes, before long.. I'll try to shot!!

[@chekhoumola5859]

❤❤❤

[@mordialinsunurin5809]

Nice

[@eedocake]

Thanks!

[@User-vp7ep]

😍😍😍

[@eedocake]

😌☺️

[@Ирина-в6б3ы]

💞👏👏👏

[@eedocake]

🤍🤍🤍

[@НинаШевцова-ч4у]

🤗👍👍👍

[@toolazystudio]

영상 제발 월드와이드로 보여줘라 유튜브 뭐하냐 알고리즘 여기에 안쓰고 ㅠ ㅠ 우리나라 장인 좀 알리자 ㅠ 전세계에 ㅠ ㅋㅋ금손인데 진짜 ㅠㅠ 색감이며 너무 예뻐요🤭

[@eedocake]

🤣🤣🤣표현이 너무 재미있고 인상적이에요 😁 덕분에 가볍고 즐거운 아침 시작합니다🤍

[@hny485]

👏🏻👏🏻💝💝💐💐👍

[@eedocake]

😌🤍☺️

[@Yana_Sablya_888]

Захотелось стать кондитером

[@patriciaflorian4367]

Amazig

[@eedocake]

Thanks!! You can try it!