Thanks for the demo. You tell all the things very honestly. That's why I like to see your videos. Jaisa hai vaise hi batate ho. Colors ko kam se kam hi use karna chahiye..
@madhusmitahota8 ай бұрын
Thank u for ur genuine advice. I too try to convince my customers not to use dark colors.
@housewifecreations2 жыл бұрын
My all problems solved about colours in icing after seeing this video .. thanks for sharing👍
@sunitasidana40573 жыл бұрын
Thanku veerji bahut achi jankaari di apne
@bakewithambica21653 жыл бұрын
U r the real gem in the baking world ... ..very very inspired ....
@priyankadudani82623 жыл бұрын
as a homebaker I face colour problem colour jyada dalne se texture bhi bigad jata hai. aap ne sahi kaha taste kadvi ho jati hai. thanks for sharing
@shwetamhatre86703 жыл бұрын
Thanks for well explained n honest truth
@aminagondalwala50953 жыл бұрын
Sir , you always guide us properly ..sharing your knowledge..GOD BLESS YOU ..SIR
@vikasbhame34983 жыл бұрын
There is no use of adding so much colour because cream melts ... becomes some liquid form. Better option is add gel or powder colour ( few drops as per quantity of cream )in whipped cream . Refrigerate whole night and use next day. Cream consistency doesn't change, colour deepens & no bitter taste. I personally follow this for black and red colour.
@CakesByMrSingh3 жыл бұрын
You have good knowledge.....I have one question "are you sure when you use black, red, blue gel color in whip cream to make exact solid color tone, cream taste does not change?
@vikasbhame34983 жыл бұрын
@@CakesByMrSingh ..yes sir .. as mentioned in comment I follow this for black and red colour.
@lipshasingh48163 жыл бұрын
@Vikas Bhame How much to add? Minimum time ?
@vikasbhame34983 жыл бұрын
@@lipshasingh4816 as per cream quantity.. as u add to normal icing... and need to refrigerate whole night. Even for more bright colour next day you can add few drops of colour in tspn milk and add to your refrigerated cream, mix it and ready to use. Note- It's imp to refrigerate whole night in fridge and if want to deepen colour even more add 1tspn milk next day.
@sohaima6013 жыл бұрын
Thanks for this tip, i will try it
@aaina511622 күн бұрын
Wwwoo thank you so much
@khushmandal91762 жыл бұрын
Thaink you so much
@mafiagaming-jc7gz3 жыл бұрын
Thanks sir Very nice Aap ke liye bahoooot saree duayee 🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
@vimalparupaliya40132 жыл бұрын
Metelik fod colur sarbat sirap me yus karsakte he
@Check-matevibes2 жыл бұрын
Thank u so much for a great knowledge
@dreampuffhomebaker88083 жыл бұрын
Truly said brother
@akimscute3 жыл бұрын
Thank you so much for this video 🙏☺️
@elinajuneja6393 жыл бұрын
Thank you for making this video , please do make another video on colours , how the taste of cream will not be change after using more colour in it.
@khushbucakecave32433 жыл бұрын
Sir you tips are really very helpful and effective I have tried some of your tips and it turned out well👍 thank you so much😇 and yes dark colours changes the taste of the cream a bit
@amandeepkaur263 жыл бұрын
Very useful information 👍👍👍
@meerasharmakitchen5787 Жыл бұрын
Nice👍
@milindsawrkar25543 жыл бұрын
Nice video and sir you explained properly . 👍😘
@afrinislam21873 жыл бұрын
Papilon brand kaisa hain cake ke clor ke liye ??
@moumitahazra97523 жыл бұрын
Thanks for this information....
@ruchiandgatik6253 жыл бұрын
Very nice sir. Explained very well
@nitikanitika80503 жыл бұрын
Vry well.. Wait for next video... Jeldi upload kerio bhaji
@flini1232 жыл бұрын
Hii!! Thank you so much for a great video. I have a question, when I color my Chantilly to deep colors, it tends to bleed into the background. For example, when making a design on a white chantilly base, it looks great at first, but as time passes, the black lines start spreading into the white background leaving a purpleish reddish line. Do you know why this might be happening? Thank you
@disneyprincessssva1033 жыл бұрын
Thank you bhaiya and thank you for tips
@nehasinghrajput52963 жыл бұрын
Ok sir ,very helpful to me,will wait for next video 🙏
@PreetiYummycakes3 жыл бұрын
Sir magic aur chef master ka gel colour use kar sakte hai
@jaswalnitika26843 жыл бұрын
Thank you very much, very much required video brother thanks. 🙏
@neetadwivedi23803 жыл бұрын
Really u r superb
@bhupinder26133 жыл бұрын
Well explained sir. I feel using dark colour taste bitter. Sir Pls tell how to make heighted cake. Tin size, proper measurement. Thanks
@Dailyfoodtrain3 жыл бұрын
U give us true information. Thanks. Kya food essence or color ko room temp pr hi rkhna chahiye ya phir fridge mei
@pujapandey25743 жыл бұрын
Thanks sir for this video
@mfbeast8058 Жыл бұрын
Jyada colour use karne se hath pe colour lagta hai kya?
@jitenderyadav44663 жыл бұрын
Thanks sir for informing us
@toshibazubair89412 жыл бұрын
Hi sir I m a bigger I like ur all video
@PreetiYummycakes3 жыл бұрын
Thanks very nice video good
@shwetabaghel71793 жыл бұрын
Hello Singh sahab, l am a home beaker kya hume cake me concentrate ya cake gel use karna chahiye?
@amritaverma57543 жыл бұрын
Sir cake gel use karke sponge ki recipe share kijiyega
@CakesByMrSingh3 жыл бұрын
Aapne Cake gel kyu use karni hai
@amritaverma57543 жыл бұрын
@@CakesByMrSingh bakery jaisa sponge banane k liye
@prititiwari88553 жыл бұрын
👍 Excellent sir
@poojaroy73523 жыл бұрын
Sir kon se brand ki cake gel colour use krna chahiye
@gurvinderkaur9013 жыл бұрын
Well explained......
@Lifewithtwins12123 жыл бұрын
Very well explained... 👍
@kapilmiru23432 жыл бұрын
U can use oil based powder colour sugarin Nd confect powder colour
@MohdImran-ic4ft3 жыл бұрын
Sir cream tu kadwi nahi hogi kya
@manipatpatia19843 жыл бұрын
Sir...please lotus biscoff cakes pe video bnayiye
@Dailyfoodtrain3 жыл бұрын
Sir mujhe konse color use krne chahiye
@CrazyCrystalsTheMakeupStore3 жыл бұрын
Liquid color se dark Colour ni aa sakta kya?
@fierylatina1 Жыл бұрын
I think I know what he was talking about even though I don't speak the language he was basically saying to invest in more professional then just the Wilton small colors that you can get in the store I buy mine at Walmart, I watch him every so often but since I don't understand the language and there's no interpretation in it's hard for me to watch him he is a Great Baker, I just wish you had an interpreter to say it in English and you would reach so many more people in😊 America
@NandiniGupta3 жыл бұрын
Sir can you tell why colour disappears while baking cake. My batter was bright pink but sponge came out colourless or you can say brownish
@soniyaarora18082 жыл бұрын
Try premix for cake sponge... If you are making ur sponge from scratch the colour won't come out that good..
@NandiniGupta2 жыл бұрын
@@soniyaarora1808 I use premix only
@sanjanasfreecakeclass82343 жыл бұрын
Wow
@nutanyadav1973 жыл бұрын
Hello chef. Jab mai icing k liye cream ko piping bag mai daalti hu to cream paani chodne lgti hai aur kuch der mai bilkul liquid ho jati hai. Please guide
@jyotikalra73933 жыл бұрын
Cream me powder colour use kr sakte hai kya?? If yes tb kaise use krna hai?🙏
@reetukumarinag2 жыл бұрын
Powder clr use karnese salty taste ayega....
@CharutaAKulkarni3 жыл бұрын
Agreed that too much of red makes the cream bitter
@manipatpatia19843 жыл бұрын
Very well explained sir.... Sir...aaj kl mere sabhi cakes...otg se bahar Ate hi sink ho jate hai...mai 180 degre pr hi bake krti hu...aur baking time khatam hone pe hi cake bahar nikalti hu.kya kami rehti hai sir
@sistersmisters1 Жыл бұрын
160 pr bake kro
@claremaina60233 жыл бұрын
Kindly use subtitles for those who don't understand the language.
@CakesByMrSingh3 жыл бұрын
I can't do it due to time shortage, I will try my best
@shipratandon980210 ай бұрын
How to make purple color?
@psharma48222 жыл бұрын
Im facing a lot of problems...I don't know why my color of any designs (rose,leaf,etc) spreads on the cake even after I use gel color. Please provide solutions to my problem.
@sudharsanasaygar12383 жыл бұрын
Please please add english subtitles please please
@runakar94153 жыл бұрын
Jada colour dalne se cream melt ho jati hai kya karu?
@SuperBoy-en5di3 жыл бұрын
cream mein agar dust colour milaya jaye to bhi ye dark coloured baan jaate hein.Btw,I am From Bangladesh 🇧🇩
@zeyaparveen53732 жыл бұрын
Whip cream me aesa kya add kar skte h jisse dark shade bi a jae aur bitter taste bi na rhe cream ka Any one knows it plz reply
@sohaima6013 жыл бұрын
Tip : Mny Emoji Cake bnaya to yellow food colour zada daalny sy cream karwi ho gyi phir mny cream mai white chocolate add ki or cofee add ki us se taste sai ho gya See Emoji Cake that i made in this video kzbin.info/www/bejne/rJLTpoN5lqZmeJI
@CakesByMrSingh3 жыл бұрын
👍
@navdeepkaur3620 Жыл бұрын
Bro sare homebaker kabhi kabhi cake nahi bnate kai daily banate hai 😆 😂
@mandarwable26783 жыл бұрын
सरजी मेरा हॅन्ड बिटर 800 व्हाट का है विपिंग क्रीम तीन मिनिट मे बन जाती है आयसिंग करते समय पॅलेट नाईफ को चिपक जाती है इस वजह से फिनिशिंग नही आ रही है प्लीज बताईये हॅन्ड बिटर मे फॉल्ट या कुछ और हे
@nidhisharan49233 жыл бұрын
Papilon is best
@sanasalman24678 ай бұрын
Hmara to zada colour dalny sa bhi dark colour nhi aty
@diptiverma6266 Жыл бұрын
Cream me colour daalne k baad cream patli ho jati h
@dancebeat15673 жыл бұрын
Agar jayada colour dalenga तो कड़वा Nahi lagega
@mirzasistersvlog94473 жыл бұрын
Zyada colur dalne se bahot kadwi cream hojati haii😭
@nitusharma37963 жыл бұрын
Se mere sath bhi yahi hota hai cream mein kadva banata hai extra color dalne se
@meenakshisoni13969 ай бұрын
Aapke videos bilkul bhi nahi aate kyi
@saniyasayed2957 Жыл бұрын
It really doesn't make any sense, zada dark coloured cream chie to zada Colour daalo, itna toh pata hi hai ... There was no trick in it... Moreover the cream melts and spoils the taste also
@the_cake_shopeee81533 жыл бұрын
Sir apna whatsp number send kariye
@CakesByMrSingh3 жыл бұрын
You can contact me here sarabjitsingh1110@gmail.com