How to make delicious crispy pork skins | วิธีทำหนังหมูทอดกรอบอร่อย | វិធីធ្វើស្បែកជ្រូកបំពងស្រួយ

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 2 Kg of Pork skin | หนังหมู 2 กิโลกรัม | ស្បែកជ្រូក 2 គីឡូក្រាម
- 1 teaspoon of monosodium glutamate | ผงชูรส 1 ช้อนชา | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ
- 1 teaspoon of Salt | เกลือ 1 ช้อนชา | អំបិល 1 ស្លាបព្រាកាហ្វេ
- 2 tablespoons of seasoning sauce | ซอสปรุงรส 2 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 2 ស្លាបព្រាបាយ
- 0.5 tablespoon of sugar | น้ำตาล 0.5 ช้อนโต๊ะ | ស្ករស 0.5 ស្លាបព្រាបាយ
- 1 tablespoon of RosDee | รสดี 1 ช้อนโต๊ะ | ម្សៅរត់ឌី 1 ស្លាបព្រាបាយ
- 2 liters of water | น้ำ 2 ลิตร | ទឹក 2 លីត្រ
- We boil the pork skin for 20 minutes. | เราต้มหนังหมู 20 นาที | យើងដាំស្បែកសាច់ជ្រូករយៈពេល ២០ នាទី។
- We rinse twice with water to keep it clean. | เราล้าง 2 น้ำเพื่อให้สะอาด | យើងលាងសម្អាតទឹកចំនួន ២ ដង ដើម្បីឱ្យវាស្អាត
- We dry it for 1-2 days and then completely dry. | เราตากทิ้งไว้ 1-2 วันแห้งสนิทแล้ว | រយៈពេលហាលមួយថ្ងៃទៅពីរថ្ងៃក្រៀម
- After we have been exposed to the sun for 2 days and 2 nights | หลังจากเราตากแดดได้ 2 วัน 2 คืน | បន្ទាប់ពីយើងបានហាលថ្ងៃរយៈពេល ២ ថ្ងៃ ២ យប់
- We fry pork skins for 20 minutes. | เราทอดหนังหมูเวลา 20 นาที | យើងបំពងស្បែកជ្រូរយៈពេល ២០ នាទី
- After we boiled the fries with oil for 20 minutes, we started to turn off the heat to cool the pork skins. | หลังจากเราต้มทอดกับน้ำมันเวลา 20 นาทีแล้วเราเริ่มปิดไฟให้หนังหมูเย็นลง | បន្ទាប់ពីយើងចៀនបំពងស្បែកជ្រូអស់រយៈពេល ២០ នាទីយើងចាប់ផ្តើមបិទកម្តៅដើម្បីធ្វើឱ្យស្បែកសាច់ជ្រូកត្រជាក់
- We let it cool for about 15 minutes. | เราทิ้งไว้ให้เย็นลงประมาณ 15 นาที | យើងទុកវាឱ្យត្រជាក់ប្រហែល ១៥ នាទី។
- Now we start to turn on the medium flame again to fry the pork skins. | ตอนนี้เราเริ่มเปิดไฟกลางอีกครั้งเพื่อทอดหนังหมู | ឥឡូវនេះយើងចាប់ផ្តើមបើកភ្លើងមធ្យមម្តងទៀតដើម្បីបំពងស្បែកជ្រូក
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