How to Make Delicious Mulled Wine for Christmas | You Can Cook That | Allrecipes.com

[@lucijap991]

I put in 2/3 wine, 1/3 water so its not so strong. I use lemons and oranges, cinnamon sticks and cloves, and a few spoons of sugar. Thats how we usually do it in Slovenia. :)

[@gagevincenzo6461]

i guess it's kinda off topic but does anyone know a good place to stream newly released series online ?

[@VidimusWolf]

@@gagevincenzo6461 wtf

[@Jobi011]

Thanks! I was first introduced to this kind of hot wine in Maribor Slovenia five years ago and the memory just randomly popped into my head today and I started to look for the recipe. 😄

[@allways_alexa]

This sounds simpler. Thank you.

[@bluemoon6811]

I have never cooked this. I will try cooking it this Xmas. Thanks for all comments it's really wonderful to read them

[@baychang5336]

Brandy for overall "coziness." 😉

[@johnbrowneyes7534]

Served this last night. I used 2 bottles of Cline Ancient Vines Zinfandel wine. Few orange slices, 4 star anise, 2 cinnamon sticks, 14 cloves. Add everything to a stainless steel pot and heated on a portable induction heater. Low heat to keep it warm but not boil. Warm about an hour before serving. I set up the heater on a table in the entryway and the aroma filled the little room! As each guest arrived, I ladled the hot wine into a glass and handed to them. Everyone loved the wine! Perfect drink on a cold evening. Very festive and easy to make. It was gone quickly and so I grabbed a bottle of Merlot I had and made another batch.🍷🎄Cheers from Boston.

[@lalva2024]

I agree with many of the comments to not boil. Yes, there are a gazillion variations, but I like whole cloves, star anise, and cinnamon sticks as the base spices. The sky’s the limit here. Thanks for the great video 😊

[@10NumaraMutfak]

This is wrong! Boil it and most of the alcohol in that wine is evaporated! The temperature of the wine should not exceed 78 Celcius or 170 Fahrenheit. This is very crucial in making mulled wine. You can sacrifice a little of that wine to boil with sugar/honey and spices so that they infuse and then you add the remaining wine, fruits and only should heat it below the boiling point of alcohol.

[@bellz3651]

I was about to ask if one can drink while pregnant because of that fact (alcohol cooked out) ...... So i guess if I cook it long enough shouldnt be a problem?

[@10NumaraMutfak]

Maribel Alvarez I’d say, the alcohol evaporates when boiled, even if there is some that stays, it will be too little so it would be quite safe for a pregnant woman to drink it. The boiling time depends on where you are, armospheric pressure, what kind of wine you have and of course how much wine you have. But let’s say, boiling for at least 15 minutes should be ok.

[@bellz3651]

@@10NumaraMutfak thanks.... Im not much of a wine person but this looks so perfect for new years eve.

[@automaticbanjo]

@@bellz3651 Was your child born healthy? 10 Numera Mutfak's advice is something I would NOT give a pregnant woman.

[@BigNews2021]

@@automaticbanjo Nonsense. By that point all the alcohol, if not most, have evaporated.

[@rhanna5188]

Thanks! I used Merlot, wild clover honey, bay leaves, cinnamon, ground sage, nutmeg (just a pinch), guava, mango, ruby red grapefruit, a red delicious apple, and a ripe Bosc pear. IT IS TASTY AF!

[@Jaydoggy531]

This looks like something I"d love served alongside lamb.

[@teekotrain6845]

Yum

[@ToniHopeLive]

Mos def!!

[@JamesJon1187]

Don't you need cloves? It's the most distinct spice flavor i associate with mulled wine.

[@kenparry5095]

Can you use apricot brandy?

[@adriankap2978]

My husband was born and raised in Bavaria and made this a few times during winter time. The one thing he said is to add the alcohol last after all the fruit and spices have cooked down in about 3c dry red wine to concentrate flavors then add the wine and brandy and gently heat to only steaming. Never let it boil or you’re just cooking off the alcohol and will ruin the real flavor of gluhwein. You added wonderful fruit and spices to have an amazing drink and would have been perfect if it didn’t boil.

[@marytramp5678]

this makes no sense. you say 1) "to add the alcohol last, after the fruit and spices have been cooked down in about 3 c dry red wine." hen you go on to say, "add the wine and brandy" how does one add the alocohol last AFTER all the fruit & spices have been cooked down IN wine. how can i add the alcohol AFTER something that already has alcohol in it?

[@SideChefChannel]

There's no better smell than a good mulled wine 🤤- Diego

[@edmonddantes5104]

You could infuse the spices in a cup or cup and half of water for an hour to a simmer ...make a concentrate before adding the wine

[@MSloCvideos]

Mulled white wine works fine.

[@vampiresinkansas2882]

The history lesson was so cool

[@alavista4218]

What a lovely presentation and recipe demonstration!

[@Steven-gg1bn]

You can actually use white wine but what you put in it is a little different. I usually use a sauvingon blanc or a chardonnay: 2 cinnamon sticks 20 grams of sugar Half an orange in little pieces Squeeze the other half orange into the mix A few Starred anise A few Cloves And thats it!

[@ToniHopeLive]

Yes this is true and delightful ☺️

[@knoxvillehermitfreemoviesm3625]

great idea looks good

[@latiapeggy]

Excelent. I hace a question: if I dont drink it all, can I keep it in the fridge and warm it latter? How can I preserve it?

[@manjurkrug1855]

Thanks a Lot. Seems very Tempting. May GOD bless you. I find it The Best. HaleluJah Praise the Lord.

[@sophiedemirdjian7791]

Cheers 🥃

[@alanjenko555]

"Yankee Candle that you can drink afterwards" BAHAHAHAAHHA Love that.

[@ToniHopeLive]

I appreciate the recipe Fa sho! But were did you get the glass goblets??

[@aadiritz]

Spices do have health benefits :) :)

[@mandanamirshekari6528]

Happy Holidays 🎄🌺its seems so good and The smell is heavenly. Thanks for the show 🙏

[@darakqueen6467]

can I use bergamot (mandarine) instead of oranges?

[@LazlosPlane]

Looks delicious! How about cherries instead of cranberries?

[@teekotrain6845]

I would do half and half

[@saintvictorie]

I got drunk wile watching this video. Thanks!

[@Tearstoth]

Wont the boiling make the alcohol vapor? All other videos on the subject suggest NOT letting it fully boil.

[@MuhammadAliGOAT]

if you want to get drunk then simmer, if you want to enjoy it as a delicious christmas beverage then boil

[@Tearstoth]

@@MuhammadAliGOAT I think it looked kinda boiling in the vid though :S

[@MuhammadAliGOAT]

@@Tearstoth probs just wanted a tasty wine for everybody instead of a one that makes everybody tipsy

[@Tearstoth]

@@MuhammadAliGOAT Maybe... I'm a swede though, and (by all rights) yhe alcohol taxes are insanely high here, so buying alcohol is a waste of money if you just boil it way. It's expensive, thats all i'm saying. There's alcohol free alternatives to most stuff if you just want to have the taste.

[@liamsdigitalmarketingenter4800]

Nice video, that would be something to try for this NEW YEAR PARTY

[@Enbee238]

For how long on stove before it’s done ,u didn’t specify ?

[@philiproberts1410]

Add any fruit ?

[@thisboyzopinionz]

Your's looks beautiful :)

[@sumertheory]

is it served warm ?

[@kritikasharma9007]

Loved the way you took us through this recipe

[@allrecipes]

Glad you liked it!

[@debraconner3884]

I use apple cider and burgandy in equal amounts, cinnamon stick, clove, allspice, and honey

[@josdesouza]

Quentão de vinho é bão!

[@latiapeggy]

I loved this.

[@IamDoogy]

"… A Yankee candle you can drink." Very descriptive.

[@maaximuslee]

white wine actually does go well too... just different tasting notes

[@Jay-vr9ir]

MULLED WINE A HOT SANGRIA!!

[@frugalfun4817]

Try some inexpensive spice wine from America's oldest winery, Brotherhood. The aroma is amazing. I review it on my channel, Frugal Fun.

[@LazlosPlane]

Clarence, the Angel in, "It's a Wonderful Life," ordered Mulled Wine when he and George Bailey stopped in at the bar that used to be Martini's Bar. It got them thrown out.

[@andrewmartin8978]

I assumed this would be lame because it was the first hit on KZbin - I was wrong - this is awesome! The host is hilarious. I loved every moment of this. Especially the little sound effects as she was dropping things into the mixture! LOL

[@natalijaparadiso7566]

Mmmm that would be something to try ❤👌

[@Geckuno]

Cooking starts at 1:36 and not with the recipe at that.

[@husher5142]

star anise and fennel are black licorice tasting O.o

[@RecipeswithResa]

I'd love to see that recipe! That's really different 😃

[@jeffreybundy4095]

I'm not looking to erase the alcohol am i. 🤔😮

[@ElizabethLopez-zk9ud]

Does the cooking take away the alcohol potency ?

[@MuhammadAliGOAT]

I would imagine so

[@brianfulton4650]

Thin sliced ginger Blood orange (1 peel per 2btl+ 1 squeezed) Coriander Clove Cinnamon Pepper Pumpkin spice Brn Suger

[@Epic.Enchantment]

Perfect 👌🏻🍷🍷

[@Dania34]

If there could be a blessed person who just f-ing give the freakin ingredients and steps for mulled wine in like 2 minutes instead giving me a freaking history lesson that would be freakin great!! Especially on busy Christmas freakin Eve!!!

[@loriar1027]

Your response made me laugh! I can just hear some frantic, frazzled person fed up with Christmas. 😂😂

[@Dania34]

@@loriar1027 😅 that was me! Surrounded by a steamy mess of half-cooked Christmas food 😆

[@danad9832]

Does the alcohol cook off???? I hope not

[@emirhanozdemir4843]

If you boil it , it will. But if you add half of the wine you will use and mix the ingredients and make it simmer for the aromas,then add the other half it will be good

[@biscuitninja]

Alcohol boils at 110 degrees... Low heat it is.

[@challengecoins4u]

Seems she loves her brandy.

[@SavvaOsipov]

"but first lets talk about the history of muled wine" how about no

[@waynewayne377]

.....very good...lots of ideas...thanks....ww

[@seafarer_]

Skip to 1:30 for the recipe

[@rups4564]

I will skip brandy and try this recipe...

[@thefrankfactor3794]

Boil it for about 5 to 6 mins and let it rest for over half an hour.

[@ElizabethLopez-zk9ud]

You didn't even say how long to simmer it .

[@fousies]

You can simmer at least for 30 minutes very low and can even leave in frig to marinate a few days

[@bellejoyce9728]

I think cinnamon whiskey might be better than brandy

[@goatsticks101]

You missed the part where you say how long do you simmer it for …

[@MonaghanWealth]

So, there was no cook time, how long it keeps, should it be made prior. This was a bogus recipe.

[@drakegod84]

Thumbs down for multiple mispronunciations of the word.

[@MissJeriB]

I wish this wasn’t the first recipe I saw. It’s very wrong

[@subratr5807]

It's called spiced wine for a reason.. We aren't looking for fruit punch wine. And Licorice and Brandy? Damn these North Americans butcher the shit out of every traditional European things..

[@Abdul-yc7vt]

Cant believe you said star anus... 🤣 Amazing video though!

[@lilu_dev]

everything wrong, allrecipes are keeping their mark

[@Consciousnesstransformation]

If you boil it, the alcohol will vaporize out of your wine.

[@AlexBeckleysRVs]

That's BENADICTINE!! Not brandy.

[@YonatanLidar]

I LIKE FEUERZANGENBOWLE BETTER

[@Biazbay757]

super random you probably will not see this, I'm applying for a job where they are asking us to create a fictional store site, mine is a spice shop and you are my fictional video to promote my product,. As in you are making this with the spices from my fictional spice shop. I will delete it later. I just want to put it out here so you don't sue this fictional store lol.

[@aladin6860]

Dic

[@stevebrickshitta870]

Poseur

[@GENRTS]

"but first! Let's talk about the history of blah, blah, blah"....ugh, just give us the recipe please!

[@vinix333]

That's what makes the video stand out!

[@GENRTS]

@@vinix333 😂

[@rhanna5188]

Thanks! I used Merlot, wild clover honey, bay leaves, cinnamon, ground sage, nutmeg (just a pinch), guava, mango, ruby red grapefruit, a red delicious apple, and a ripe Bosc pear. IT IS TASTY AF!

[@soccerfillenfrance]

I'm going to have to try this. I love all those fruits and it's sounds delish!

[@crzy2c]

Wow I like your recipe vs the ones I've gone through thanks really, I'm going to definitely try yours out too

[@rhanna5188]

@@crzy2c one thing I've learned is that AS SOON AS you add sugar or honey---STIR. Or you'll be stuck with hard gummy taffyburntsugar at the bottom of your pot.

[@teekotrain6845]

Sounds amazing