How To Make Dirty Water Dogs

[@josephasbury4492]

Trick to dirty water dogs is that the water is a brine. Without the added salt, the hot dog will undergo forced osmosis because the salt inside causes its moisture to be at a lower pressure differential. High pressure wants to move to spread out into low pressure areas, causing your hot dogs to swell up with outside water and lose their flavor. The other seasonings certainly don't hurt flavor-wise, but it's the salt balance that prevents the dilution. You should be going for 3/4 tsp of conventional salt for every cup of water in the pot.

[@user-vg5rv5xf4u]

Based

[@transmaster]

INGREDIENTS for New York Onion Sauce UNITS: US 2 teaspoons vegetable oil 2 medium onions, sliced very thinly 1⁄4 cup ketchup 1 cup water 1⁄8 teaspoon salt 1⁄8 teaspoon cinnamon

[@ToppsBaseballRacks]

Mustard, sauerkraut and onions! Classic! I also buy premade Sabrett onions from the grocery, they are about $5 for a 16 oz. jar and taste pretty much on point with those used by street carts.

[@mrkrasker9609]

I had to stop in Center City every day to get to work, one of the things I would definitely have was a Dirty Water Dog from the roach coach at 8th and Market St in Philly. Nothing beats the taste of a hot dog that has been sitting in lukewarm water all day served to you by a guy that don't speak a word of English other then, "1 dollar 50".

[@Cookshop_Channel]

Agreed. You can never really duplicate that!

[@shanejur]

They used to have a truck in the Lowes on the Black Horse Pike in Washington Twp, Jersey that was really good.

[@sergioayala4379]

New York hot dogs are good! But Chicago style are magnificent!

[@vryusvin3905]

Moved to friggin South Dakota from NYC, and I miss my dirty water dogs. Been trying to replicate them for a year with Hebrew Nationals and slow simmering. This was really the trick. Thanks! Now i just need to remake those beautiful onions in tomato juice or whatever. Thank You again Cook!

[@Cookshop_Channel]

When I lived in Montana I had to make my own! If I get back to filming I’ll try to do the hot dog onions.

[@PJ.Rob06]

They might not have it in your area, but where I live Sabretts pushcart style onions are sold at grocery stores, pretty close to the real thing

[@lisafan6365]

Try cajun seasoning, or crab boil seasoning in the water, and hawaiian hot dog buns. The spicy sweet combo is so good, you don't even need mustard or anything. This is the only way I cook em after trying it once.

[@justmeinflorida33542]

NYC girl here...Sabretts (with the casing...gives that snap when you bite it) hot dogs are what most of those carts use. Yellow mustard and sauerkraut on my dog please, ketchup and relish are a sacrilege for these.

[@opieangst]

I love the guys that hear "Dirty Water" and think it's gross when in reality, It's probably one of the *BEST* dogs they will ever have.

[@samsquanch1996]

Never been to New York, but I gotta try making this, this looks awesome!

[@happyfisherman4432]

i dont know if I am a freak or a purist but my favorite dog has bun and meat nothing else except sometimes some raw onion but plain is best.

[@OOZiTen]

Natural skin casing, beef pork blend.. is key don’t try this with a ballpark or Nathan’s beef cheapo dog.. you need the real deal otherwise it’s like slow cooking a hotpocket and expecting it to be brisket

[@Cookshop_Channel]

Thanks for watching!

[@justmeinflorida33542]

YES!!!!!

[@tbuddy3005]

I'm going with Nathans all beef skinless, wouldn't be a dirty water hot dog if it wasn't all cracked and bloated.

[@chrbx13]

How long can you leave hotdogs in the water for and doesnthe gas have be on the lowest flame?

[@randystaller2366]

Actually the term dirtywater refers to the spices mixed into the water. Occasionally the dog venders also toss in a handfull of onions and other veggies into the cooking water also

[@tbuddy3005]

I grew up with cayenne and onions in the water.

[@timmi59]

Dude. Makin it right now. Thanks!

[@Cookshop_Channel]

Enjoy! Thanks for the comment!

[@timmi59]

Cookshop it was good! and I wasn’t in a hurry so I let it sit in there a few hours. Slammin! Although there’s a limit. Later on I had the leftovers and the casings had lost their snap. Still ate ‘em anyway and it was still good enough. Thanks again.

[@Cookshop_Channel]

Wait... there's a limit? No, I hear you. You get to the point where your gullet says: "STOP NOW." Glad you liked them and thanks for the feedback!

[@timmi59]

Cookshop 😀 Subbed

[@frankpappalardo630]

Thank you😅

[@frankpappalardo630]

Great receipt nEED RELISH

[@transmaster]

Isn't there ketchup in the New York onion sauce? Sabrett makes their onion sauce with ketchup.

[@kevinwong6588]

Tomato Paste, Corn Starch, Salt, Sugar, Olive Oil and Spices in Sabrett onions.

[@crmbaker]

No ketchup, no relish.....my kind of guy!!

[@Cookshop_Channel]

Never!

[@sickncruggs]

After mustard that’s onions? If so how do I get them to look like that?

[@robfeeney4909]

you buy them in a jar

[@RealBigBadJohn]

Am I correct that "dirty water dogs" are made with skinless franks?

[@transmaster]

If you want the ultimate dirty water hotdog simmer you dogs in Campbells chicken noodle soup for several hours.

[@buckrowley1506]

street version of bone broth

[@ChrisTheButcher]

I could just slide that down ma gizzard right now😉

[@Cookshop_Channel]

You can't stop at just one though... I'm in for three at least!

[@kenweis7913]

I was always told lots of pepper

[@thehotdogman5578]

SABRETTS ,,, NO OTHER

[@Mr5150Sarge]

Crimes against nature… true dat

[@qwmf05gcpt42]

onion recipe please

[@Cookshop_Channel]

Thanks for asking! The best recipe of all is in a jar of Sabrett's Hot Dog Onions. Sadly, I've found myself in places where they're unavailable, so I've had to knock them off. I think last time I used this one: www.geniuskitchen.com/recipe/sabretts-onion-sauce-for-hot-dogs-by-todd-wilbur-92747 They take a while to make, but what's a dirty water dog without onions? No dog at all.

[@qwmf05gcpt42]

Cook, You Bastards! I used cheap no flavor dogs the dirty water trick didn't do much

[@Cookshop_Channel]

Hey jbt, sorry to hear that but I'm not really surprised... The dirty water is more of an accent; street dogs tend to be pretty strongly flavored beef (or beef and pork) dogs to begin with.

[@Cookshop_Channel]

I'm usually a boiled-dog kind of guy, but in this case I'd split them and grill them in butter, browning them on both sides. That will add a lot of flavor on its own, but for more you can top the cut side with whatever you want (grilled onions, chili, or just cheese). I hope this helps!

[@b4k3dpot8to2]

@@Cookshop_Channel bitch dats salsa

[@mr.c4p]

when I first visit nyc I find hot dog kart and meet armando the vendor. i ask, give it the dirty water dog please !!! he say ok and then want to give me handyob. I say no dirty dog and show it the video. he say no speak english and tell me to leave !!!

[@evancallow4356]

Mustard then the dog are you high

[@Cookshop_Channel]

Possibly; I can't remember...

[@papa_squat]

Condiments first, then dog. It's the future my man. Less spill, same thrills

[@Tyson-u3m]

Ketchup is for 5 year olds!

[@dannysunay8099]

No sub for you!!!

[@Cookshop_Channel]

Who needs a sub when you have dirty water dogs?